Michelle_My_Belle's

252out of252

Reviews

Brownie Cognac

Posted by twissis  

I used Courvoisier and Disaronno. Very interesting! — Michelle_My_Belle Sep 5, 2009

Recipe #346251

select

Fried Mozzarella Sandwiches

Posted by Sam #3  

I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce... — Michelle_My_Belle Apr 7, 2009

Recipe #305365

select

White Cheddar Mashed Potatoes

Posted by appleydapply  

What a treat. Sorry I'm so late giving my review! We've made and enjoyed these a few times, I never really added sour cream mixed into mashed potatoes before but everyone really liked it, its like a loaded potato but all mixed together already. I... — Michelle_My_Belle Apr 7, 2009

Recipe #223748

select

Ketjap Manis

Posted by SilentCricket  

A guest complained of the smell cooking this caused, I agreed that it smelled just about the furthest thing from appetizing you can get lol. I also used less then half the molasses amount called for and it still smelled strongly of it. I dared not... — Michelle_My_Belle Apr 7, 2009

Recipe #39318

select

Bourbon Chicken

Posted by Sue L  

Mine turned out a beautiful brown color also, I meant to take pictures - I made it a few weeks ago tho so that will have to wait until next time. Don't skip the browning or you won't get that nice seal to allow the chicken to get sticky rather... — Michelle_My_Belle Apr 7, 2009

Recipe #305109

select

Strawberry Sweetheart Streusel Muffins

Posted by Sue L  

Not much more I can add, the strawberry butter had to be my favorite part tho. Dbf requested I try raspberries next time. — Michelle_My_Belle Mar 12, 2009

Recipe #283073

select

Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

I used 2 cups milk, almost all of a 16 oz block of sharp cheddar cheese, half a small Velveeta (trying to convert someone who doesn't like baked mac n cheese) and some shredded Mexican bland cheeses (asiago, monetary jack and another), and the... — Michelle_My_Belle Mar 8, 2009

Recipe #135350

select

Mean's Basque Potatoes

Posted by kiwidutch  

I used red potatoes and added onion and garlic powder also. Even dbf, who isn't a huge potato fan really liked them. Took about 40 minutes at 350 basting every 10 to get them nice and crispy. Defiantly will be making again. — Michelle_My_Belle Feb 25, 2009

Recipe #26389

select

T.g.i. Fridays Jack Daniels Grill Glaze

Posted by Mysterygirl  

I had no problem getting it thick, it defiantly looked and has the slightly Jelly texture the Jack Daniels sauce does but the taste... not so much. It did taste really good, I added some extra cayenne pepper for that bite that the original has.... — Michelle_My_Belle Feb 25, 2009

Recipe #17073

select

Mystery Pudding Dessert

Posted by Sydney Mike  

I've made something similar (Striped Delight (W/ or W/O Peanut Butter)) so I knew I would like this. The men preferred this actually, the crust was a nice twist. Luckily I had lots of people around because this does make a lot, the younger kids didn't like the crust as much... — Michelle_My_Belle Feb 25, 2009

Recipe #210444

select

Black Russian, Cola Black Russian and White Russian

Posted by bluemoon downunder  

I like the Kahlua Vanilla White Russians so I decided to make that one. I also added some vanilla extract and milk and it tasted just as good but better being able to control the amount of liquor (ie put less). I don't drink much but I could see... — Michelle_My_Belle Feb 25, 2009

Recipe #329040

select

Go-Go Garlic Bread

Posted by diner524  

Wonderful recipe, the only change I made was to use mozzarella cheese instead of the monterey jack and since I was using jarred minced garlic I added some extra. Everyone loved it, crispy without burning and flavorful, since there's only three of... — Michelle_My_Belle Jan 16, 2009

Recipe #245490

select

Goes With Everything Dipping Sauce

(1 person found this helpful) Posted by foodtvfan  

I used mayo as that's what we prefer - with miracle whip I think this would have been too sweet, maybe half and half is the most I'd do. The only thing I left out was the mustard and I used a good quality onion powder and minced garlic. I... — Michelle_My_Belle Jan 15, 2009

Recipe #333703

select

Olive Garden Chicken Scampi Yummy! - Copycat

(1 person found this helpful) Posted by kiwidutch  

This was ok, but not the scampi we are all used to. I only added the 1/4 cup white sauce as the recipe states and I think that we would prefer it that way vs adding all of the white. I lessened the amount of crushed peppers also. All in all a good... — Michelle_My_Belle Jan 15, 2009

Recipe #179336

select

Spicy Hasselback Potatoes

Posted by Kookaburra  

Defiantly use medium to small potatoes, the bigger ones the middle doesn't get as crispy and tasty. I didn't use cumin, used sweet paprika, and added some salt and garlic to the butter mixture and I must say - even my dbf who doesn't prefer baked... — Michelle_My_Belle Jan 3, 2009

Recipe #84104

select

Pancakes

Posted by Ellen Brody  

I've tried a few on here, and like this one the best. — Michelle_My_Belle Jan 1, 2009

Recipe #25690

select

Butterfinger Cookies

(1 person found this helpful) Posted by Kim D.  

I've made these two years in a row now for Holiday trays. I use a bag of mini butter fingers, its just about the same weight wise. When I asked this year which one's dbf wanted me to make first he said these ones so, thats a compliment. Will be a... — Michelle_My_Belle Dec 31, 2008

Recipe #24573

select

Chocoholic's Cupcakes

Posted by bluemoon downunder  

Oh yum. I doubled the recipe and used the variety package to make Milk, Dark, and White chocolate, and Peanut Butter flavors. Well worth buying some rice flour to try out! I skipped out on the extra white chocolate but no one missed it. I... — Michelle_My_Belle Dec 29, 2008

Recipe #159780

select

Caramelized Banana Splits With Hot Chocolate Sauce

Posted by Bev  

Excellent! I finally had all of the ingredients in the house. The sauce was to die for, and I kept the extra for ice cream another day. I think I prefer this all by it's self with ice cream on the side rather then under/over it, but good nonetheless! — Michelle_My_Belle Dec 27, 2008

Recipe #261893

select

Bird's Thanksgiving Leftover Croquettes

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

Tasty, I used leftover gravy instead of the sauce. I don't buy turkey often but great for leftovers during the holidays. Served on top of leftover mashed potatoes. — Michelle_My_Belle Dec 27, 2008

Recipe #266220

select