Doxiemom's

34out of34

Reviews

Macaroni Salad

(2 people found this helpful) Posted by evelyn/athens  

GREAT recipe!! I was looking for a basic recipe that I could tweak to suit my own taste. Didn't take much tweaking!! I did add an extra tsp. of sugar, some crumbled bacon and one diced fresh tomato. This is one that you can use your imagination... — Doxiemom Jul 22, 2009

Recipe #63733

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Chocolate Chess Pie

Posted by Bev  

A real keeper recipe!! Easy to make. It' comes out like a soft chewy brownie in a pie shell.....rich and yummy!! The recipe calls for the pie shell to be partially pre-baked. I baked for half the time called for on the pie shell package. Oh, and... — Doxiemom Apr 9, 2009

Recipe #22421

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(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

The BEST! I mixed half catsup and half chili sauce for added flavor. We like horseradish so I went with the larger amount of horseradish ( 2T.). Thanks so much for posting — Doxiemom Mar 18, 2009

Recipe #26420

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Apple Crisp

Posted by Graybert  

10 stars!!! Yum!! — Doxiemom Mar 3, 2009

Recipe #20591

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Broccoli-Cheese Casserole

(1 person found this helpful) Posted by Fort Bethel  

This has become one of the best sides that I make. Just use ONE bowl....mix everything for sauce then add the broccoli. TOO easy!! I add some crushed ritz to the top and dot with butter/sprinkle with more cheese. I use fresh steamed broccoli... — Doxiemom Mar 3, 2009

Recipe #35927

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Strawberry-Cream Cheese Bars

(1 person found this helpful) Posted by PaulaG  

Very easy to make. The cake mix turns out like a thick sweet "crust" on the bottom. The picture shown is EXACTLY what they look like (fyi). Will make again. Next time I am going to try lemon cake mix and add a tablespoon of lemon juice to the... — Doxiemom Mar 3, 2009

Recipe #130223

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Pork and Vegetable Lo Mein (Easy and Delicious)

Posted by ciao  

I used linguine noodles and added 1/2 c. of bean sprouts, used more soy and 4 cloves of garlic. I also added some teryaki sauce....just a dash or two. I think next time I will use less carrots and grate them instead of slices. I used green pepper... — Doxiemom Jan 11, 2009

Recipe #58428

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Chinese Fried Rice

Posted by Sue L  

WOW!! GOOD STUFF! I used 2 eggs and added a bit more soy(only used regular). Also added a few drops of teriyaki sauce for added flavor. I used the frozen peas & carrots already mixed. I think this would be good with shrimp or beef, too. This is a... — Doxiemom Jan 7, 2009

Recipe #38748

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Grandma's Spicy Applesauce Cake

Posted by Wildrose  

If you really want grandma's recipe, look no further! I never thought I'd duplicate my own granny's recipe, but this is it. For extra moist cake, wrap in plastic wrap then foil while the cake is still hot. This recipe is now going to be a Holiday... — Doxiemom Dec 11, 2008

Recipe #90753

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Elvis' Favorite Sweet Potato Casserole

Posted by John Clotfelter  

This is the BEST recipe!! I get requests for it at Thanksgiving & Christmas. I like a sweeter casserole, so I increase the brown sugar to 3/4 c. packed and the cinnamon to 3/4 tsp. I also add 1/4 c. of crushed pineapple....just because I like it.... — Doxiemom Dec 10, 2008

Recipe #13704

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Classic Potato Salad

(1 person found this helpful) Posted by MizzNezz  

Great recipe. I did tweak this one a bit just to get it closer to my old recipe that I lost!. I added 1 t. sweet relish, 1/2 t. celery seed, cut the vinegar back to 1 T. and increased the mustard to 11/2 T. I also only added 1/2 t. of salt(some... — Doxiemom Nov 25, 2008

Recipe #22747

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Excellent Carrot Cake

(1 person found this helpful) Posted by MizzNezz  

I will NEVER use another carrot cake recipe. This is worth the extra effort and worth MANY more than 5 stars. I was looking for a recipe that had everything. (I did add 3/4 c. of raisins, note to self!). I have gotten sooo many compliments on this... — Doxiemom Nov 15, 2008

Recipe #52104

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Chicken And Dumplings

Posted by GayleM  

Took the advice of another reviewer and added 1/3 c. of chopped onion, 1 tsp. celery seed (no celery on hand) and about 1/2 c. grated carrots. I also made my own homemade dumplings so I didn't have the overload of butter flavor some reviewers... — Doxiemom Nov 15, 2008

Recipe #23893

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Not a Hot Wing

Posted by DR. House  

Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY... — Doxiemom Oct 19, 2008

Recipe #139589

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Bacon and Potato Soup

Posted by Bunco Babes  

A 5 + star recipe!! So easy to make and the outcome is too yummy!! It has a creamy broth with a smoky flavor.I decided to add 1/4 C. of grated carrots in with the potatoes ( left the skin on) . I also topped this with a sprinkle of cheddar... — Doxiemom Oct 1, 2008

Recipe #279996

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The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

(3 people found this helpful) Posted by Southern Polar Bear  

This is a WONDERFUL recipe and a great story. I have made it several times and it turns out better every time. Just a personal preference...I use the dark corn syrup and dark brown sugar. It also tastes better with real salted butter. Sorry to... — Doxiemom Oct 1, 2008

Recipe #181870

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Chocolate Cream Cheese Frosting

Posted by History Teacher  

Easy to work with and very good! I doubled the recipe for a layer cake. Thanks for posting. — Doxiemom Sep 2, 2008

Recipe #192894

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Delicious Blue Cheese Broccoli Casserole

Posted by KITTENCAL  

Perfect for a rich side. This is so wonderful, just as good for lunch the next day!! Thanks so much for posting. — Doxiemom Aug 24, 2008

Recipe #75202

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Chicken Parisienne

Posted by Bear Rich  

Very good, easy recipe. The sauce is rich and creamy...doesn't taste like canned soup. I think it would work with pork chops or loin, also. Thanks, Bear Rich!! — Doxiemom Aug 24, 2008

Recipe #12782

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Salmon Egg Salad

Posted by *Parsley*  

I really wanted to make this but didn't have the dijon mustard or the tarragon. I used spicy mustard & a dash of dry mustard instead and added some grated carrot just for color and vitamin A. Great recipe, thanks for sharing. — Doxiemom Jul 22, 2008

Recipe #153579

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