Heather'sKitchen's

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Reviews

Coconut Pineapple Ice Cream

Posted by Judy in San Antonio  

This is so delicious! Since going dairy free I have missed ice cream. I don't have to go without the cold and creamy dessert I crave! This is a perfect replacement. I didn't have pineapple preserves so I replaced it with apricot. I also added some... — Heather'sKitchen Oct 9, 2008

Recipe #189578

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Black Bean & Rice Salad

Posted by Dancer^  

This is a tasty cold rice salad! I take it for lunch frequently. Sometimes I add chopped leftover chicken. I always use only 1/4 cup oil and it is still nice and moist. — Heather'sKitchen Oct 9, 2008

Recipe #30046

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Almond, Citrus & Coconut Tart - With Gluten Free Option

(1 person found this helpful) Posted by **Jubes**  

Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results. — Heather'sKitchen Oct 9, 2008

Recipe #218527

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Julie's Chili Rice

(1 person found this helpful) Posted by JulieMouse83  

I enjoyed this rice dish very much! The only change I made was to omit the tomato sauce as I wanted a lighter tomato flavor. Due to the decreased liquid I only simmered for about 10 minutes. It turned out great and I will be making this again! — Heather'sKitchen Oct 9, 2008

Recipe #256126

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Spicy Applesauce Cake

Posted by Mirj  

I made this cake using an all purpose gluten free flour with great results! I added a splash of vanilla and a bit of salt. I omitted the raisins and added extra nuts. I cooked this cake @350F like a previous reviewer suggested. It turned out... — Heather'sKitchen Aug 22, 2008

Recipe #18305

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Quick, Healthy and Satisfying Garbanzo Veggie Salad!

Posted by rebeccaa2  

I really enjoyed this salad! Most of these ingredients are some of my favorite salad ingredients. I don't usually enjoy fresh spinach but I loved it in this salad. The balsamic vinegar dressing really adds to the combination of flavors. I didn't... — Heather'sKitchen Aug 22, 2008

Recipe #208104

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Pumpkin Quinoa Muffins

(1 person found this helpful) Posted by kelly in TO  

I made several changes to this recipe to make them dairy, egg and gluten free. To my delight, they were DELICIOUS! I used a gluten free all purpose flour + 1/2 t xanthan gum in place of the flour. I used flax meal as an egg replacer (... — Heather'sKitchen Aug 15, 2008

Recipe #280293

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Gluten Free/ Dairy Free Peanut Butter Cookies

(1 person found this helpful) Posted by Miss A.T.K.  

These are so delicious! What a relief that I can still have a decadent treat once in a while on my strict diet. Thanks for posting! — Heather'sKitchen Jul 30, 2008

Recipe #167678

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Chocolate Chip Muffins

Posted by Charishma Ramchandani  

These muffins turned out great! We'll be making these often! I thought the brown sugar gave these muffins a similar taste to chocolate chip cookies, which we love. Yummy recipe! — Heather'sKitchen Mar 4, 2008

Recipe #9326

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Elegant White Chocolate Raspberry Muffins

Posted by Ocean~Ivy  

Excellent muffins! This was a refreshing change to the usual blueberry muffins. My kids devoured them! Great recipe! — Heather'sKitchen Mar 4, 2008

Recipe #34406

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Migas

Posted by ratherbeswimmin'  

I made this as stated for a quick Sunday lunch. My husband said "MMM, this is good!" after almost every bite! I also thought it was delicious. I wouldn't change a thing! Thanks for sharing this yummy recipe. — Heather'sKitchen Jan 13, 2008

Recipe #109514

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Dude Ranch Soup

(1 person found this helpful) Posted by Tarbean  

This is a wonderful, hearty, flavorful soup! Another keeper for my favorite kitchen appliance, the crock pot! Thanks for sharing! The only changes I made were to use a can of tomato sauce in place of the tomato paste and I added more water to give... — Heather'sKitchen Dec 7, 2007

Recipe #132319

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Ww 0 Point Favorite Vegetable Soup

(1 person found this helpful) Posted by Redsie  

This soup is great! I prefer my vegetable soups pureed instead of chunky, so I enjoyed the texture. I thought it was just salty enough, I didn't add any extra. I thought the garlic and herbs added tons of flavor to the veggies. I guess it's just a... — Heather'sKitchen Dec 7, 2007

Recipe #137014

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Double Bean Lunch Burritos

(1 person found this helpful) Posted by ratherbeswimmin'  

I really liked the combination of these ingredients. I did find the green chilis a bit overpowering for the amount of beans. Next time I make this I will use one whole can of refried beans and one whole can of black beans and keep the amount of... — Heather'sKitchen Nov 30, 2007

Recipe #142639

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Blueberry Buttermilk Muffins

(1 person found this helpful) Posted by Dorel  

We really enjoyed these muffins! I used applesauce for half of the butter and they turned out light and moist. I used 2 cups of blueberries and loved the way the turned out. There wasn't a crumb left after breakfast. Thanks for this wonderful recipe! — Heather'sKitchen Nov 28, 2007

Recipe #6653

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Parker House Rolls (Bread Machine Version)

(1 person found this helpful) Posted by ~Dee~  

These rolls tasted just like my Grandma's! I enjoyed them more than the turkey or pumpkin pie. I let the bread machine do all of the kneading for me which was so helpful. The rolls were light, buttery and made the perfect little buns for leftover... — Heather'sKitchen Nov 24, 2007

Recipe #78883

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Pumpkin Pie Squares

Posted by Marg (CaymanDesigns)  

I made these for our Thanksgiving dessert and it was a huge hit with the pumpkin pie lovers! I doubled the pecans and used 2T pumpkin pie spice in place of the ginger and cloves. I also used the 2t cinnamon called for because I like my pumpkin... — Heather'sKitchen Nov 23, 2007

Recipe #3558

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Black Bean and Corn Tacos

Posted by BecR  

I found this recipe to tag for the HealthyABC game and I knew I would enjoy it as soon as I saw it. I was right! It's PERFECT! All of the flavors I love, wrapped up in a tortilla! I chose to use corn tortillas as a healthier choice and used only... — Heather'sKitchen Nov 19, 2007

Recipe #117812

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Groundhog Pecans

(1 person found this helpful) Posted by BecR  

This recipe is so simple and delicious! I love the choice of spices used. I kept half of the recipe for myself and gave half away as a beautiful and tasty gift to a dear friend. Thanks! — Heather'sKitchen Nov 19, 2007

Recipe #155016

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Ultimate Shrimp Scampi Linguini

Posted by KPD  

This dish is as stated: rich and elegant. My family enjoyed this dish very much. There were no leftovers at all! I loved how simply and quickly I was able to put such a yummy dinner on the table. The instructions don't say when to add the salt and... — Heather'sKitchen Nov 16, 2007

Recipe #193709

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