KDub's

6out of6

Reviews

Vanilla Eggless and Dairy Free Vegan Cake

Posted by MeowMeow00  

I love this cake. I use evaporated cane juice instead of refined sugar and rice milk or water instead of soy, and it works out well every time. Using the unrefined sugar gives the cake a nice caramel colour and adds to the flavour. It has a nice... — KDub Apr 22, 2008

Recipe #216376

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Wow - so good. Really, really rich, so you can only eat a small piece at a time...but you'll find yourself coming back for more in a couple of hours. — KDub Mar 5, 2008

Recipe #29679

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Christmas Tree Edible Centerpiece

(2 people found this helpful) Posted by ~Rita~  

So cute! I have made this for our Christmas party the last two years and set it out with the appetizers - the first year people didn't know they could eat it until I came over and took a big chunk of broccoli from it. They were tentative to eat it... — KDub Mar 5, 2008

Recipe #149199

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This was a great cake recipe. I used Ener-G egg substitute, soy milk, and mint extract for half of the vanilla extract as I was making it for a Christmas party. My only problem was that it was very delicate - it fell apart when I tried to remove... — KDub Mar 5, 2008

Recipe #2496

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Dole Pineapple Whip

Posted by Redneck Epicurean  

Made this for our Hawaiian themed engagement party when we got back from Oahu this winter. It was so easy to put together! I didn't have any because of the whipping cream, but everyone else loved it - they couldn't believe it was homemade! Thanks... — KDub Mar 5, 2008

Recipe #205063

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Silky Chocolate Peanut Butter Pie

(2 people found this helpful) Posted by yogi  

This was delicious! I used firm silken tofu and poured the filling over broken graham crackers rather than using an actual crust. This is definitely a special occasions only dessert though, as I found it hard to stop after one piece! — KDub Sep 10, 2007

Recipe #38401

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