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velvetwing's

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Reviews

Posted between January 5, 2008 and November 22, 2009

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Lemon Risotto With Grilled Tiger Shrimp

Posted by ~Leslie~  

Fabulous recipe! This one is for sure high up on my favorite shrimp recipes. I love lemon so this is a great one for me. — velvetwing Aug 22, 2009

Recipe #193507

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Honey Orange Stir Fry Shrimp

Posted by MarraMamba  

LOVED this! It was just right! It wasnt too sweet, but had a nice sweet flavor. I really cant wait to make this one again. — velvetwing Aug 22, 2009

Recipe #274793

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Ww Skinny Chimichangas

(2 people found this helpful) Posted by TeresaS  

We all thought these were really good and lots of flavor. I used shredded chicken and make extra.... wrapped individually, froze and I have been having them for my lunches. — velvetwing Jun 6, 2009

Recipe #238239

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Frozen Mocha Cheesecake

Posted by Sage  

Ohhhh delish! I really loved this one. Its very rich though so just a small sliver of a piece for me. — velvetwing Feb 15, 2009

Recipe #47535

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Christmas Rum Balls(Or Bourbon Balls)

(1 person found this helpful) Posted by Bergy  

This is my second year making these and boy are they yummy! I did have to make a few minor changes though. Our store completely out of vanilla wafers so I thought maybe chocolate grahams --- also out (we are in the middle of a snow storm here so... — velvetwing Dec 21, 2008

Recipe #13214

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Tater Tot Casserole

(1 person found this helpful) Posted by Lyman8  

Ive been making this one for several years using cream of chicken soup (sometimes I add some mexi seasoning for a kick) I also do mine backwards from yours, with the meat on the bottom, later with cheese, and top with the tots so they get nice... — velvetwing Dec 2, 2008

Recipe #170867

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Divine Meatball Sandwiches

(1 person found this helpful) Posted by Jamie Renee  

I have made this several times and noticed I have not rated. The whole family really likes this one, especiall hubby on football days. The only thing I change is I use the lower fat cream cheese. Its a messy sandwich but those are always the... — velvetwing Nov 12, 2008

Recipe #59289

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Chicken Pot Pie With 2 Crusts

(1 person found this helpful) Posted by Charmie777  

A big thumbs up! I always thought something like this might be harder than it was. This was really easy and really good I used frozen veggies and added in two medium potatos. I also mixed in some garlic powder ( I cant seem to cook with out... — velvetwing Nov 12, 2008

Recipe #111777

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Steak Diane

(2 people found this helpful) Posted by MizzNezz  

well coming from someone who has never had steak diane before, I thought it was really quite tasty. I got no complaints from anyone and everyone cleaned their plates - dh had seconds. I will be making this again and not making any changes.... — velvetwing Nov 7, 2008

Recipe #19464

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Microwave Dog Biscuit Treats

Posted by princess buttercup  

I made these today for my lab Maggie and my chihuahua Nacho... both of them went bonkers.... my very food motivated dogs did all sorts of tricks to get more of this. II left out the onion and added in some parsley and parmisan... smelled pretty... — velvetwing Nov 7, 2008

Recipe #37449

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Tgi Friday's Copycat Bruschetta Chicken Pasta

Posted by KeystoneGal06  

Ooooh thank you. Im so glad I stumbled across this recipe. Every time I go to TGI's I try to figure it out. I was really close but I sure will keep this recipe close by. Thanks — velvetwing Nov 5, 2008

Recipe #214189

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Italian Vegetable Dip

Posted by Mirj  

WoooHooo..... I found my new favorite veggie dip! This goes way above and beyond anything I have ever bought. I was asked to bring veggies to a party tomorrow and thought I would try this. I think everyone gets bored with the same ol' same ol'.... — velvetwing Oct 23, 2008

Recipe #29454

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Apricot-Rosemary Glazed Pork Loin

Posted by PaulaG  

a really good recipe. I used fresh rosemary and fresh apple cider in place of the sherry. The whole family enjoyed this one. — velvetwing Oct 19, 2008

Recipe #107643

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Hawaiian Turkey Burgers

Posted by wife2abadge  

What can I say? DELISH ! Ive actually made these several times but forgot to rate. I follow the receipe exactly and its yummy every time. Even my picky eater loves this. — velvetwing Sep 29, 2008

Recipe #157628

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EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Posted by riffraff  

yummy! the family all loved this. I made as written except I used fresh spinich, choped and added to the sauce. I'll be making this one many more times to come. — velvetwing Sep 8, 2008

Recipe #10406

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Linda's Cheesecake-Stuffed Strawberries

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Absolutely DELISH ! We had these for desert tonight watching the Seahawk game ( GO HAWKS We all loved loved loved loved these and I am going to make again Monday for a bbq with friends. Yummmmy! — velvetwing Aug 30, 2008

Recipe #216350

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Jumbo Shrimp Parmesan

(1 person found this helpful) Posted by Marie  

We all love this one, especially hubby who requests it on a regular basis...at least twice a month. We always serve over cesar salad with garlic bread. Terrific Shrimp recipe.... THANKS — velvetwing Jun 22, 2008

Recipe #42169

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Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl

Posted by Galley Wench  

we really loved the shrimp marinade.... wonderful and will make this again. the dressing.... not so much. I think maybe too much soy for us. — velvetwing Jun 14, 2008

Recipe #248789

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Cranberry Chicken

Posted by jo1  

This one is a family favorite in our home. This is also the one meal my 12 yr old likes to make start to finish because its so simple. We use french or creamy french dressing but I will try with the Russian dressing. We serve over white or whole... — velvetwing Jun 10, 2008

Recipe #11286

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Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Posted by cookiedog  

For the cranberry lover.... these are really terrific ! I was lucky to find orange flavored cranberries which put these over the top! Ive made this one several times and my family goes nuts for them. Thank you !!!!! — velvetwing May 21, 2008

Recipe #186672

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