Foodanimechicki's

30out of30

Reviews

Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I've made this so many times, I can't even count them! This is my GO-TO pie for all occasions! I've made it for gatherings, for parties, for gifts, and for contests! (It's won three contests-best apple pie, best apple product, and best pie... — Foodanimechicki Nov 23, 2008

Recipe #31128

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Pumpkin Pie Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

I've made this twice, and it is sooo delicious! The first time I made it, I had it for a party and made as directed. It was a huge hit! I must have printed out at least 10 copies of the recipes for some of my guests! The second time I made it,... — Foodanimechicki Nov 23, 2008

Recipe #25730

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Make Ahead Mashed Potatoes (Oamc)

Posted by Chef Buggsy Mate  

These potatoes will definitely become a staple in my house! I tried this recipe specifically for http://www.recipezaar.com/294235, but I actually had some left over and have them frozen now for a later date. I adore mashed potatoes, and my BF... — Foodanimechicki Sep 15, 2008

Recipe #294395

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Shepherd's Pie (Oamc)

Posted by Chef Buggsy Mate  

I made this last night for dinner and to save two pans for during the month, and I really enjoyed it! I did make some changes due to what I had on hand, and it still turned out great! I used canned carrots, and instead of cooking them with the... — Foodanimechicki Sep 15, 2008

Recipe #294235

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Simple and Healthy Poached Salmon

(1 person found this helpful) Posted by **Jubes**  

I have used this recipe twice, and I definitely will be using it again and again! I, too, found the foil to be a bit different since I'm used to poaching directly in the liquid, but I actually found the salmon to be more moist when cooked in the... — Foodanimechicki Sep 1, 2008

Recipe #275982

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Big Thicket Chicken and Dumplings

(1 person found this helpful) Posted by Susie in Texas  

This was my first attempt at two things: Making homemade dumplings and using a whole chicken. Both turned out perfect!!! This recipe is a little time consuming, but I made it for OAMC, so while the chicken was boiling I made other recipes. I used... — Foodanimechicki Aug 13, 2008

Recipe #52253

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Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

(1 person found this helpful) Posted by Cookin'Diva  

I was craving something different for breakfast, and I stumbled across your recipe. I luckily had a bag of frozen blueberries in my freezer, so I whipped these up in no time. Unfortunately I did not have any lemon zest or juice, and I felt they... — Foodanimechicki Aug 5, 2008

Recipe #255226

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Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

Posted by Mirj  

I absolutely LOVE these cookies! I usually double the recipe and put them in my cookie-exchange boxes ^_^ I love the rich chocolate flavor of them. Thank you for such a great recipe! EDIT: These have become a staple in my home, and it's become... — Foodanimechicki Jul 24, 2008

Recipe #15229

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Hummingbird Cake [with Pineapple Frosting]

Posted by Recipe Junkie  

So I only made the frosting (I made pineapple cupcakes and wanted a similar frosting), and it turned out very nice! I forgot to add the half & half, but it still turned out good. It complemented the cupcakes very nicely, and hopefully they go... — Foodanimechicki Jul 23, 2008

Recipe #178000

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Red Velvet Cupcakes

Posted by Lorraine of AZ  

I'm sorry This didn't work for me. I followed your instructions to a T, but they turned out dense and heavy. There were also several that didn't cook through completely (although I blame that on my oven, and not your recipe). I needed... — Foodanimechicki Jul 23, 2008

Recipe #147154

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Boston Cream Cupcakes

Posted by Sharlene~W  

First, let me say that this is the first time I made this recipe, so the outcome could have been my fault. I baked my cupcakes exactly as written, but I found out I had to bake them about 5 minutes longer. When I took them out of the oven, half... — Foodanimechicki Jul 23, 2008

Recipe #103949

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Smothered Hamburger Steak

Posted by mysonshine  

This is definitely an easy recipe to make! I made this for lunches, and served it with mashed potatoes and green beans. Next time I might cook the onions in the pan, instead of putting them in the patty since my boyfriend doesn't care for it... — Foodanimechicki Jul 14, 2008

Recipe #128245

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Chicken Cordon Bleu

(2 people found this helpful) Posted by Lisa Hayward  

Very tasty! I also had to cook mine a little longer since my chicken was a little thick, but it turned out yummy. I had a hard time getting the ritz cracker crumbs to stay on the chicken, and ended up just pressing them into the chicken. Next... — Foodanimechicki Jul 12, 2008

Recipe #10163

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Southern Living's Ritz Chicken

Posted by Vicki in CT  

These chicken cutlets turn out very moist, and the ritz crackers give it a nice buttery flavor. It is a very easy-to-put-together meal, and I like to serve it with green beans and mashed potatoes. Great recipe! Thank you! — Foodanimechicki Jul 12, 2008

Recipe #227605

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Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

I can't believe I didn't review this yet! I've made this several times, and each time it comes out beautifully! For the cream, I always substitute half & half because regular cream is almost impossible to find where I am. I use 1 1/4 cup of... — Foodanimechicki Jul 7, 2008

Recipe #135350

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Grilled Shrimp -- Mmmmmm

(1 person found this helpful) Posted by Steve_G  

Now let me mention first off-I am not a shrimp eater! Ever since I was a little girl, shrimp and me have been like oil and water. But I recently made a surf n' turf dinner for my parents for their anniversary, and they'd requested shrimp. So I... — Foodanimechicki Jun 19, 2008

Recipe #32833

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Apricot White Chocolate Scones

(1 person found this helpful) Posted by RéeLani  

I made these as a gift for a friend and he definitely loved them! I substituted thawed frozen rasberries, drained, instead of the apricots (because that's what he wanted), and they turned out beautifully. I doubled the recipe (makes 4 rounds),... — Foodanimechicki Mar 20, 2008

Recipe #35275

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Chocolate Chip Scones

Posted by cookiedog  

Made these about a week ago because work demanded scones ^_^ For flavor, they rated it five stars, and they would have gone higher if possible. Everybody seemed to like the fluffy chocolately flavor of it. For construction, though, I rate it... — Foodanimechicki Mar 17, 2008

Recipe #181083

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Cranberry Scones

(3 people found this helpful) Posted by Derf  

Made this yesterday for work and home today, and these scones are so yummy!! I doubled the recipe to make four rounds, scoring the tops to make eight pieces per round. I used dried cranberries (about a cup and a half), since I couldn't find fresh... — Foodanimechicki Mar 6, 2008

Recipe #13067

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was definitely tasty! Doubled the recipe and had to use fresh chicken breasts (for once I didn't have any frozen!) I cooked mine a little too long and the chicken came out dry, so next time I would cook it maybe on high for about 3 -3 1/2... — Foodanimechicki Mar 6, 2008

Recipe #89204

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