mapaklenk's

98out of98

Reviews

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Made these for the Meatball Sandwich Casserole shared here by Sooz Cooks. Made in advance and froze them until needed and browned in a skillet. They were awesome - tender and flavorful. Thanks for sharing. — mapaklenk Nov 24, 2009

Recipe #69173

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Meatball Sandwich Casserole

Posted by Sooz Cooks  

This was a wonderful idea and turned out pretty good. We used the garlic bread with cheese; that was a mistake, as the cheese browned too much on the bottom of the casserole during cooking. Also think it needs about 40 ounces or so of the... — mapaklenk Nov 24, 2009

Recipe #337278

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Chocolate Covered Mints

Posted by Sweetiebarbara  

Great, delicate chocolate mints. Like Chef Lee, I used the McCormick mint extract. Also, after dipping just one in the warm chocolate coating, it was obvious they would melt before they were coated. So I simply got a spoon and dipped one side in... — mapaklenk Nov 10, 2009

Recipe #345173

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Kittencal's Chicken Crescent Roll Casserole

(2 people found this helpful) Posted by KITTENCAL  

Very impressive recipe, Kittencal!!! I found it even better leftover. I took another reviewers advice and made it into more of a casserole with half the rolls on the bottom and half on the top. I used all low fat variations and no onion. Was good... — mapaklenk Nov 4, 2009

Recipe #78814

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Roast Beef and Swiss Tortilla Roll-Ups

Posted by Lainey6605  

This is quite tasty - DH took with him on call for something to munch and they did not get eaten for at least 2 days after making, but he still thought they were good. — mapaklenk Oct 25, 2009

Recipe #227351

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Marilyn's Crab Bites

Posted by Slatts  

These are very tasty and so easy. Love that you can get just a few out of the freezer for one or two people. Next time, I will add another tablespoon of mayo, change the seasoned salt to garlic powder, use at least 8 ounces of crabmeat, and add a... — mapaklenk Oct 12, 2009

Recipe #295812

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Oh so Creamy Tuna Noodle Casserole

Posted by Abbey212  

Best Tuna Casserole we've had. The flavors go together so well. DH does not eat mushrooms, so left out the mushrooms and replaced cream of mushroom with the recipe on this site for cream of chicken, which I reconstituted with evaporated skim... — mapaklenk Oct 6, 2009

Recipe #310099

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Orange Julius

Posted by Amy (Chef #1096702)  

Update: we did not drink all of this, so I put the remainder in the freezer. Took out one night and placed in fridge; next morning, served and it was still delicious. Kept it refrigerated and used up over the next several days with great results. — mapaklenk Oct 6, 2009

Recipe #345287

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Strawberry & Cream Pinwheel Appetizers

(1 person found this helpful) Posted by Baby Kato  

Made these for the local National Night Out, which was postponed - now we'll have to eat them all ourselves, darn it! Yummy and so easy. — mapaklenk Oct 6, 2009

Recipe #283094

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Country Style Steak

Posted by mightyro_cooking4u  

Awesome! Used petite sirloins; olive oil for browning; salt free greek seasoning instead of salt and pepper and put flour in gallon freezer bag and then added beef and pounded thin inside baggie. Cooked longer than directed, until ready to eat.... — mapaklenk Oct 3, 2009

Recipe #329784

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Mile High Biscuits

Posted by Mysterygirl  

In spite of my efforts to ruin these, they were wonderful - light, fluffy and tasty. We didn't need all these for just the two of us, so I tried to cut the recipe in half. Must have done something wrong, tho, as they were so moist there was no... — mapaklenk Sep 27, 2009

Recipe #26499

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Easy Spicy Shrimp Pasta - Low Fat

Posted by mama's kitchen  

This was a good recipe for shrimp! I plan to find ways to make the sauce a little thicker for next time and more heat. Thank you for the recipe! — mapaklenk Sep 13, 2009

Recipe #144728

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Winter Fruit Salad With Lemon Poppy Seed Dressing

Posted by Ivysrecipes  

I actually got this recipe from another site but, since I am on this one so much, thought I'd found it on Zaar and came up with this exact copy! Awesome flavors, but did make some changes: used half the dressing ingredients; a mix of baby spinach... — mapaklenk Sep 10, 2009

Recipe #32317

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Marie Callender's Cornbread

Posted by Battle in Seattle  

Yummmmie. This is light and sweet - almost cakelike. Not very healthy, but I used the Heart Healthy Bisquick and part Splenda; also used half skim and half lowfat buttermilk. It rises so nicely, we got about 9 servings. Thanks for sharing!... — mapaklenk Sep 1, 2009

Recipe #239601

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Oatmeal and Brown Sugar Toasting Bread

Posted by kittycatmom  

This is very tasty and easy to make. Great way to get in some oats! Served along side the TGIFriday's Black Bean Soup recipe found on this site and will have leftovers toasted in the morning. Thanks so much for sharing this! — mapaklenk Aug 26, 2009

Recipe #361040

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Left out the celery for personal preference and replaced 1 can of the black beans with a can of pintos with jalapeno peppers. Used 1 mini orange and 1 mini yellow bell peppers in place of the green bells and did not measure the onion, just... — mapaklenk Aug 26, 2009

Recipe #102274

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Taco Salad Pasta Bake

Posted by Mmm! Tastes Like Chicken.  

This is a tasty idea that, in my opinion, needs a few additions. Because we never cook anything Mexican without onions, a diced onion was sauteed along with the 1 miniature red and 1 miniature orange bell peppers we had on hand. Used only about... — mapaklenk Aug 21, 2009

Recipe #209123

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Easy BBQ Pork Sandwiches (Crock Pot)

Posted by KathyRose in RI  

Made this for a work potluck today and it was a hit! Was looking for something easy (and cheap) to put together and this was perfect! — mapaklenk Aug 20, 2009

Recipe #242715

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Rich & Beefy Vegetable Soup

Posted by Chicagoland Chef du Jour  

This is very similar to the stew recipe I've been using for years. Somehow the corn doesn't feel right in it, maybe because of the great northerns; however, with only 1/2 cup for 6-8 servings, it doesn't really make much difference. Thanks for... — mapaklenk Aug 11, 2009

Recipe #360213

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Barbecue Shrimp

Posted by ratherbeswimmin'  

I've noticed before that the recipes from this cook are some of the best and this one is no exception. We really enjoyed this, only adding about a tablespoon of tabasco to make it great. Actually put it all together about 3 hours before cooking... — mapaklenk Aug 8, 2009

Recipe #81443

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