Belgicook's

34out of34

Reviews

Cinnamon Coffee Cake

Posted by BB502  

Great coffee cake! I decided to serve it as dessert for a dinner party, it got gobbled up in an instant! I used pecans in the topping, it added a nice crunchy layer to the moistness below... Thanks for a great recipe! — Belgicook Apr 16, 2007

Recipe #41829

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Artichoke Pasta Casserole

(1 person found this helpful) Posted by bberberi  

Delicious, easy casserole. I used it as a side dish for Alfredo Shrimp Tilapia. Both were big successes. Thanks for a great recipe! — Belgicook Apr 16, 2007

Recipe #134414

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Alfredo Shrimp Tilapia

Posted by MNLisaB  

Wow this was phenomenal! I got nothing but rave reviews from my five guests, and one of them asked for the recipe! I used The Best Creole/Cajun Seasoning Mix for the creole seasoning and also made my own alfredo sauce the Olive Garden Alfredo Sauce way. The blend was just... — Belgicook Apr 16, 2007

Recipe #99247

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Olive Garden Alfredo Sauce

Posted by JustaQT  

Super tasty sauce! I used it in Alfredo Shrimp Tilapia and it was the talk of the evening! Thanks for a perfect recipe! — Belgicook Apr 16, 2007

Recipe #59913

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Super tasty sauce! I used it in Alfredo Shrimp Tilapia and it was the talk of the evening! Thanks for a perfect recipe! — Belgicook Apr 16, 2007

Recipe #52892

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The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

Great blend of flavors, exactly the taste I was looking for! Thanks again Kittencal! I used it in Alfredo Shrimp Tilapia. It had to compete with many other strong tastes and it held its own beautifully. I'll try to use it differently next time! — Belgicook Apr 16, 2007

Recipe #186029

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Honey Mustard Vinaigrette

Posted by Bev  

Great flavor! I used it to top a strawberry-grapefruit salad as an appetizer and it was delicious! Thanks for a great recipe! — Belgicook Apr 16, 2007

Recipe #95527

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Health Nut Brown Rice

Posted by PaulaG  

Super recipe. I actually doubled the recipe to make it a main dish for four people. I didn't have red pepper flakes and used sesame seeds instead of the sunflower seeds, but other than that I followed the recipe exactly. I got gobbled up in no... — Belgicook Feb 11, 2007

Recipe #90059

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Green Grape Delight

Posted by riffraff  

Great taste and presentation! It served as a very good appetizer for a healthy vegetarian dinner party I hosted yesterday. I followed the recipe exactly and used garlic powder. It turned out beautiful and delicious. Thanks for a great recipe! — Belgicook Feb 11, 2007

Recipe #67682

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Rum Sabayon Sauce

(1 person found this helpful) Posted by Aunt Cookie  

This was excellent with a colourful fruit salad. The only thing was I didn't make enough of the sauce given the huge size of the salad. I love to cook with alcohol and I'm sure I'll make this again in the future! Thanks for the recipe! — Belgicook Feb 11, 2007

Recipe #176431

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Sangria

(2 people found this helpful) Posted by Bev  

Super sangría recipe. I tripled the recipe for a company of eight, and they all guzzled it down until the last drop even though it was a work day! The combination is really perfect. A few of my guest (as well as myself) have lived in Spain and... — Belgicook Jan 27, 2007

Recipe #46365

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Melon Granita

Posted by Deb's Recipes  

This was sooooooooooooooooo good! My guests all raved about it and asked for the recipe! I was a little worried it wouldn't come out right because I don't have an ice cream freezer so I just put the unfrozen mixture in the 'fast freeze'... — Belgicook Jan 27, 2007

Recipe #176041

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Paella

(3 people found this helpful) Posted by Tonkcats  

Great paella! Finishing it in the oven gives it an extra special feel. I used most of the ingredients but omitted the peas, clams and pimientos. Maybe next time I'll leave out the coriander as well. I doubled the recipe for 8 people (I knew they'd... — Belgicook Jan 27, 2007

Recipe #3051

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15 Minute Garlic Lemon Chicken

(5 people found this helpful) Posted by MizzNezz  

Very good and very easy! I made just the one chicken breast (just for myself and served it with a side of pasta with olive oil). Thanks for the recipe! — Belgicook Dec 27, 2006

Recipe #20624

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Fragrant Rosemary Zucchini

Posted by s'kat  

I made this yesterday for a hot dinner date as a side dish for Fantastic Chicken Amaretto and wild rice. I used fresh rosemary. It came out delicious, and I thought the rosemary really complemented the wild rice well, so that combination is a keeper! Thanks... — Belgicook Dec 15, 2006

Recipe #16735

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Fruit Al-Licious Salad

Posted by smiya  

A nice basic salad. I skipped the vegetable juice cocktail and subbed fresh pineapple for the watermelon. Thanks for the recipe. — Belgicook Dec 9, 2006

Recipe #143024

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Mediterranean Marinated Cucumbers

Posted by nomnom  

Personally I found this very good. I was looking for something very easy to put together and with few ingredients. I doubled the recipe as an appetizer for four people (including three guys who eat 3000 calories a day). I had a few leftovers but... — Belgicook Dec 9, 2006

Recipe #58293

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Pasta With Salmon and Dill

(2 people found this helpful) Posted by Dotty2  

This was pretty good, although I think you forgot to mention what we were supposed to do with the salmon! I cooked two whole fillets in a skillet after the pasta was drained and the sauce was simmering, and it came out fine. I put lots more lemon... — Belgicook Nov 14, 2006

Recipe #103384

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This was outstanding. I made it with steamed carrots and rice and it was delicious. I used pecans but left out the breadcrumbs. I will definitely be making this again. Thanks TigerJo! — Belgicook Nov 12, 2006

Recipe #108775

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Turkey Tetrazzini

Posted by RecipeNut  

Good stuff! I didn't have celery or cream of mushroom soup, but I added garlic. I also used a combination of rotini, penne and fettuccine instead of spaghetti, basically all the pasta I had left. My flatmate and I enjoyed this, thanks for the recipe! — Belgicook Nov 10, 2006

Recipe #14398

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