Yello Kim's

41out of41

Reviews

Chicken Breasts in lemon cream sauce

(1 person found this helpful) Posted by Just Cher  

I loved loved loved this. I didn't even use the mushrooms because my DH dislikes them. I will not change a thing. So flavorful. So perfect over rice. — Yello Kim Oct 17, 2009

Recipe #50342

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Chili dog Casserole

Posted by yooper  

My DH was surprised on how good this was, even with the mustard in it. Great potluck meal. — Yello Kim Jun 13, 2009

Recipe #43068

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Bratwurst-Potato Skillet Dinner

(1 person found this helpful) Posted by ~Nimz~  

So very yummy! I din't add the onion because my DH dislikes them. I was very worried of the flavor because of the Teriyaki sauce/O.J. but I was wrong it was great! I will be making this again for sure. Quick easy and very flavorful. — Yello Kim Apr 12, 2008

Recipe #193905

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Ihop Buttermilk Pancakes

(1 person found this helpful) Posted by x0xMandYx0x  

These are the fullyiest moistest pancakes I ever made, and I have been searching for the perfect pancake recipe for a year now. I have done these with the buttermilk and when I didn't have it I added 1 tablespoon of lemon juice and they turned out... — Yello Kim Apr 12, 2008

Recipe #98415

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Eggnog Cream Cheese Dip W/Fresh Fruit Wreath

(1 person found this helpful) Posted by twissis  

Ths was so very good. Everyone loved it, even some that don't like eggnog. I didn't change a thing but I did use cinnimon Wheat Thins instead of fruit. It tasted Awesome. I will continue to make this, it was so easy. — Yello Kim Dec 16, 2007

Recipe #204948

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Balsamic Chicken for Crock Pot

(1 person found this helpful) Posted by Chef Kiddle  

I was a little worried about how much vinaegar there was but It turned out to be great! I will be makng this again! I just finished the leftovers, I love this!! It is great!! Thank you so much for posting! — Yello Kim Oct 26, 2007

Recipe #139639

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Gooey Marshmallow Peanut Butter Brownie Cake

(2 people found this helpful) Posted by KITTENCAL  

This is so very good. I added 1 cup peanut butter to the mix so I could have more peanit butter taste. Plus I used 1/2 cup sweetened condenced milk in the mix just so I wouldn't have to throw out the rest in the can. Was wonderful!! Very moist... — Yello Kim Jun 13, 2007

Recipe #92323

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Chicken Lazone

Posted by Luby Luby Luby  

Recipe #65768

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Banana, Mango, Apple Rice Kugel

Posted by ~Rita~  

Its true my whole house smelled wonderful! I might add more apple next time and maybe some more seasonings. Don't get me wrong it was very good but I needed an extra punch of flavor. I should have used fresh cinnimon. — Yello Kim Jun 2, 2007

Recipe #53844

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Sausage Pinwheels

Posted by Queen of Everything  

Its true they are very greasy but tasty. I did add cheese to it and it was good. — Yello Kim May 29, 2007

Recipe #89835

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Garlicky Brussels Sprouts Saute

Posted by Susie D  

I thought this was a nice change from plain old brussel sprouts. I, for some reason, did not have any brown sugar so I used plain sugar. I like the flavor very good and nice color for a christmas dinner. — Yello Kim May 27, 2007

Recipe #170613

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Frog Eye Salad

(2 people found this helpful) Posted by Sharlene~W  

Everyone loved this! I liked it too but I felt it needed another can of pineapple or less pasta, only one other person agreed. All the men loved it and my DH told me not to change a thing. So I guess it just depends on the person. Im gonna try... — Yello Kim May 27, 2007

Recipe #15395

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Paw Paw Bread (This Should Be Papaya -- Paw Paw is Another Fruit

Posted by Chef Kate  

I made as told and it was very good! Very moist. I only had to cook it for 40 min. Next time ( which there will be) I will asdd a bit mre cinnamon and maybe some ground cloves. Thank you for posting. — Yello Kim May 26, 2007

Recipe #185805

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Chicken and Vegetable Skewers

(1 person found this helpful) Posted by ellie_  

I thought the flavor was really weird. Maybe I just don't like those spices but I wanted to try it anyhow to see if I would, I didn't. — Yello Kim May 24, 2007

Recipe #66814

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Sweet Potato Dumplings

(1 person found this helpful) Posted by papergoddess  

This was so very good! I would split the biscuits next time and make them smaller.I add sugar and cinnamon into the potatoes and instead of water I used the liquid from the drained can of sweet potatoes. At first I was planing on useing them as a... — Yello Kim May 9, 2007

Recipe #44891

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Cherry Streusel Coffee Cake

Posted by Marg (CaymanDesigns)  

This was so very very good. I subed out the flour with sweetened rice flour for my GF nephew and it tasted so good the non GF friends were eating it. I added a teaspoon cinnimon and 1/2 tea nutmeg to the dry mix just to add some more flavor. It... — Yello Kim Apr 28, 2007

Recipe #91789

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Broccoli & Bow Ties

(1 person found this helpful) Posted by Lennie  

This was Awesome!!! I disn't have lemon zest but I don't think it needed it. I did add 1/2 tea garlic powder with the salt and pepper, but I love garlic. I also didn't use any butter. Didn't feel a need for it. So so good!! — Yello Kim Apr 12, 2007

Recipe #113573

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Bunny Bread W/Dip in Tummy!

Posted by Wildflour  

This was the hit of my easter gathering. It was so easy to make. I made it the morning before just in case it didn't turn out the way I planed but it turned out great. If you want a lot of praise at your party make this! — Yello Kim Apr 10, 2007

Recipe #163034

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Baked Strawberry Shortcake 1965 ( Canadian)

Posted by andypandy  

This is better than regular stawberry shortcake. Next time I will add more stawberries and maybe even fold some into the cake. I added 1/4 teaspoon cloves into the mix and 1/4 nutmeg and 1/2 teaspoon cinnimon into the topping. The topping was the... — Yello Kim Mar 31, 2007

Recipe #122195

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Strawberry Coffee Cake

Posted by ratherbeswimmin'  

This is better than regular stawberry shortcake. Next time I will add more stawberries and maybe even fold some into the cake. I added 1/4 teaspoon cloves into the mix and 1/4 nutmeg and 1/2 teaspoon cinnimon into the topping. The topping was the... — Yello Kim Mar 31, 2007

Recipe #67733

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