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Linda Smith's

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Posted between October 16, 2002 and November 22, 2009

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Cioppino, Seafood Stew

(8 people found this helpful) Posted by DonnaR  

I have made this recipe for ciopinno for 25 yrs., and it is wonderful! Don't be put off by the lobster...the broth is great and stands on its own. I usually use swordfish or halibut, along with the recommended shellfish, but any addition won't... — Linda Smith Oct 16, 2002

Recipe #37878

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