Chef #361290's

9out of9

Reviews

Hawaiian Teriyaki Burgers

Posted by Maias2Papayas  

Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty. — Chef #361290 Nov 6, 2009

Recipe #90813

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Danish Aebelskiver

Posted by Spud Nut  

My usual recipe for aebelskivers is from the Make-a-Mix cookbook, which is out of print. It has you make pancake mix (with powdered buttermilk) and then add the wet ingredients. I was out of buttermilk powder, so I used this one, and it's just not... — Chef #361290 Oct 4, 2009

Recipe #149245

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Lemon Jello Salad

Posted by Nutmeg74  

It's a jell-o salad, so obviously not gourmet. I used one lemon pudding mix and one vanilla, just to mix things up a bit, and omitted the marshmallows. I couldn't tell from the recipe whether the pudding mix should be added dry or prepared. I did... — Chef #361290 Aug 19, 2009

Recipe #181558

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Tuna and Sweet Potato (Kumera) Patties

(2 people found this helpful) Posted by Stardustannie  

For those in the US, here are the conversions: 3 small cans tuna (do they sell big ones?) 1/2 c dried breadcrumbs I personally halved the recipe, using 1 can tuna and half a sweet potato. They turned out great. I really wished I'd made fries... — Chef #361290 Feb 4, 2009

Recipe #260344

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Chili Lime Chicken

Posted by Ruth Tisdale  

My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time. — Chef #361290 Nov 22, 2008

Recipe #63109

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Thai Masaman Chicken (" Gaeng Masaman Gai")

Posted by Cookgirl  

Amazing! We all ate more than we should have but couldn't stop because it was so delicious. — Chef #361290 May 11, 2008

Recipe #141798

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Chicken and Sweet Potato Caribbean Stew

Posted by deb12  

Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination? — Chef #361290 Apr 11, 2008

Recipe #291235

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The Original Pancake House Apple Pancake

Posted by xpnsve  

This was absolutely delicious! Just like at the Original Pancake House. I did three apples instead of two, and I reduced the butter to 4 Tbsp. The only thing I might do differently next time would be to reduce the sugar, mostly just for nutrition... — Chef #361290 Apr 4, 2008

Recipe #291063

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General Tso's Chicken

(31 people found this helpful) Posted by mama's kitchen  

I had trouble coating the chicken with the cornstarch–egg mixture, so instead I dipped the chicken in egg and soy sauce, and then I shook it in a bag of cornstarch. This allowed me to coat the chicken MUCH faster, and I found that the chicken... — Chef #361290 Mar 12, 2007

Recipe #164706

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