~*Miss Diggy*~'s

444out of444

Reviews

Green Tortilla Chili

(1 person found this helpful) Posted by Mommy Diva  

Fabulous flavor!!! I only used half of the broth because it wasnt "thick" like I consider a chili after half. It was a little more runny like soup. I also omitted the beer, and used canned chicken. We used Hot Mexican Chili Powder, so it made... — ~*Miss Diggy*~ Oct 28, 2009

Recipe #203701

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Pumpkin Bars (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

I was told (and agreed) that this recipe deserves 5 1/2 stars! We loved it, and I am making it again tomorrow night. — ~*Miss Diggy*~ Oct 25, 2009

Recipe #197028

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My Best Zucchini Bread

(2 people found this helpful) Posted by MizzNezz  

I am now on my second piece of this delicious bread!!!!!!!! I am loving it, it was perfect!! I doubled the recipe, and it made 5 loaves! I cooked them in three different types of pans: 1 stoneware, 1 glass, and 3 nonstick coated. The stoneware... — ~*Miss Diggy*~ Sep 21, 2009

Recipe #21171

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Red Enchilada Sauce

Posted by Annie (Chef #21486)  

This was ok. It didnt have as much flavor as I had hoped it would. It thickened up just fine for me, but I did use a little less of the liquid. If I had used all of it, I think it would have been too runny. Thanks for the recipe! — ~*Miss Diggy*~ Sep 18, 2009

Recipe #12877

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

I love these! I made them with a bit more pepper, and a full cup butterm on my homemade whole wheat bread. They were gobbled up! Thanks so much! — ~*Miss Diggy*~ Sep 11, 2009

Recipe #18914

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Deep Fried Mozzarella Cheese Sticks

(1 person found this helpful) Posted by Stacey Sweet  

Great recipe! We used string cheese, cut in half. It was great! I hope that I can make these again really soon! Loved it! — ~*Miss Diggy*~ Sep 11, 2009

Recipe #112074

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Lemon Bars

Posted by DiB's  

These are great!!! I needed to make sure that I pushed the knife through the bottom when cutting because it was a little hard, but not burned or tough. I think I pressed it into the pan a little too hard! hehe I added a tiny bit more lemon... — ~*Miss Diggy*~ Aug 27, 2009

Recipe #9989

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Quick, Easy, and Cheap Tomato Soup

Posted by ksilvan  

This was pretty good! I didnt have any trouble with the milk curdling, but that is because I stood and stirred constantly. Usually I have to do that anyway when I make tomato soup because the milk will scald at the bottom of the pan. I used... — ~*Miss Diggy*~ Jun 13, 2009

Recipe #151029

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Crock Pot Shredded Chicken Breasts for Freezing - OAMC

(1 person found this helpful) Posted by Babzy  

I do this ALL the time for ease of prep on those days that I dont seem to have enough time to make anything. I usually just do them without seasoning, but I am sure they are great with it too! Thanks! — ~*Miss Diggy*~ May 20, 2009

Recipe #188329

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Spinach and Strawberry Salad

(1 person found this helpful) Posted by Graybert  

Great salad! I am so glad to have this recipe! My aunt makes this, and adds in craisins, blue cheese, and sliced almonds. Even without them, it is a fantastic salad that I will make again! — ~*Miss Diggy*~ Mar 31, 2009

Recipe #14300

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Crepes

Posted by love4culinary  

SUPER! I couldnt get the batter completely smooth, no matter what I tried. I think I worked it for about 10 minutes trying, and it just wouldnt do it. But, these were great! I loved them, and will use this recipe again! I doubled the recipe,... — ~*Miss Diggy*~ Mar 28, 2009

Recipe #55172

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Chili's Salsa

Posted by JustaQT  

I dont know about how this rates to Chili's salsa, as I never get it there, but I will say this is one GREAT salsa!!! I did add the juice of half of a lime, and that was the ONLY thing I did to make it so that it worked for me person taste. ... — ~*Miss Diggy*~ Mar 26, 2009

Recipe #59635

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Guacamole

(1 person found this helpful) Posted by ~Rita~  

I am not a guacamole person at all (I actually have always steered clear of if and said that I hate it), but this is THE best guacamole I have EVER had, barnone! I made dinner for a friend and this is what she and her hubby requested, and I aim... — ~*Miss Diggy*~ Mar 26, 2009

Recipe #51532

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Roasted Pork Shoulder

Posted by Rick B(2)  

This is fantastic! I had 1 and a 1/4 sandwiches of this, and am now stuffed to the brink! I left out the onion, and used onion powder (about 1/2 tsp-3/4 tsp) and then forgot about the bay leaves. It STILL turned out SO good. I decided after... — ~*Miss Diggy*~ Mar 21, 2009

Recipe #79014

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Italian Sausage Lasagna

(1 person found this helpful) Posted by AmyZoe  

This was good. I was personally not the biggest fan of it, but my family enjoyed it. I prepared it exactly as written, and thank you for the recipe. I think next time I will use a different type of sausage as that may have been the problem. — ~*Miss Diggy*~ Mar 1, 2009

Recipe #345206

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Fast Spaghetti

(1 person found this helpful) Posted by kel-Cie T  

This is between a 3 and a 4 star recipe. Not great, but not good. Just somewhere in between, but because most of it is gone, I am giving it 4 stars. I did everything, even down to the noted cheez whiz... It was something that my kids liked and... — ~*Miss Diggy*~ Feb 25, 2009

Recipe #198659

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The Ultimate Salmon Fillets

(1 person found this helpful) Posted by Paja  

I liked this, but not a ton. But my hubby LOVED it. I dont know why, but it lacked something with me, and I will experiment to see if I can figure that out... maybe garlic? I made it just as stated, it took about 20 minutes to cook (fresh) and... — ~*Miss Diggy*~ Feb 23, 2009

Recipe #53198

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

These are all they are said to be! I cannot believe how great they are! Soft, Chewy, everything a snickerdoodle should be! I doubled the batch with no problem. I made it and after I mixed the butter, sugar and eggs, I actually just added the... — ~*Miss Diggy*~ Feb 22, 2009

Recipe #97496

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Buttery Yeast Rolls

Posted by Donna M.  

I find myself returning to these wonderful, decadent rolls! Usually when I make them, they do not stay for long. The last time I made a double batch (and it worked out wonderfully), they disappeared in about 5 hours. LOL Thanks for a recipe... — ~*Miss Diggy*~ Feb 1, 2009

Recipe #40983

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Brigadeiro

Posted by Candy C  

VERY simple recipe, VERY good taste!!! VERY good dessert! I love this. I made it and served it to friends and family, and it is a hit. We also have 4 girls here from Brazil, and they said this is authentic. Actually, I must admit that THEY... — ~*Miss Diggy*~ Jan 12, 2009

Recipe #62222

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