Chef #361243's

3out of3

Reviews

Lower Carb Pizza Dough (Two 14

(2 people found this helpful) Posted by TommyGato  

For anyone counting carbs for health considerations, this recipe is wonderful. It might not be exactly like pizza from the local pizzeria, but it is an excellent substitute, easy to prepare and quite tasty. Dont hesitate to try it...I have found... — Chef #361243 Dec 29, 2007

Recipe #104079

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Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

Posted by BecR  

This recipe brought back so many memories when I read it, I had to prepare it the next day. It is excellent and when we sat to dinner that evening, it was like sitting in the little gasthaus next to the butcher shop in the town in Germany where I... — Chef #361243 Jan 5, 2007

Recipe #106298

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Venison Bratwurst Sausage

Posted by Aroostook  

Just what I was searching for!!! And I had been searching for the right recipe for weeks. The pork shoulders I used were a bit leaner than I would have liked and I will make sure I have fattier pork for the next batch, but the flavor was perfect.... — Chef #361243 Oct 9, 2006

Recipe #26627

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