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Serene Vannoy's

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Reviews

Posted between March 31, 2008 and November 24, 2009

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Sourdough Pizza Crust

Posted by Sue L  

This is a really good crust. I didn't need quite 1.5 cups of flour (I used bread flour). It made a really good base for a chicken-barbecue pizza with roasted chicken breast, barbecue sauce, and red onions. My partner really loved it. Thanks! — Serene Vannoy Mar 31, 2008

Recipe #98733

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