Chef #360965's

9out of9

Reviews

Fried Hot Water Cornbread

Posted by Chef #1186439  

I grew up on this! good stuff! Be sure to add seasoning to taste. — Chef #360965 Mar 1, 2009

Recipe #358567

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Chili Blanco

Posted by ratherbeswimmin'  

I have to review this. I've been making it for the last 3 years!! I've usually followed the rcipe(although it comes out different each time), and been happy. I have added sour cream or cream cheese to tone down my spicier version for my son.... — Chef #360965 Nov 1, 2008

Recipe #26001

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Poppy Seed Chicken

Posted by Tiffanee  

This is exactly how I make it! A dear friend showed it to me 18 years ago. It's not figure friendly by any stretch, but it IS pure comfort food! My 6 year old requests it as his "special" meal for any occasion! — Chef #360965 Oct 31, 2008

Recipe #16696

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Blueberry Rolls

(2 people found this helpful) Posted by 6th grade chef  

I made this with Cherry pie filling - great stuff! Thanks for the recipe! — Chef #360965 Oct 29, 2008

Recipe #333443

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Chocolate Truffles

Posted by *christie  

This sounds wonderful. When you say drinking chocolate - do you mean chocolate milk? — Chef #360965 Oct 20, 2008

Recipe #331709

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College Favorite in a Crock Pot

(1 person found this helpful) Posted by Michelle AuburnTiger  

It sounded good when I read it..Now that I've made it and tasted it...FIVE stars!! More if I could give them. I coated my stew meat in a little flour mixed with white pepper, thyme, and nutmeg before dumping it in, mixed the soups with a package... — Chef #360965 Oct 19, 2008

Recipe #29017

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Chili Con Carne With Beans

Posted by Marty Hugo  

It's not even ready and I already love it! I added an extra teaspoon of chili powder, but followed the rest exactly. The house smells great and my 6 yr old boy is already asking "is it ready yet?" Great recipe! — Chef #360965 Sep 14, 2008

Recipe #11149

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New and Different "Taco Salad"

(3 people found this helpful) Posted by Cooking Wife  

We do this too - sometimes just breaking up corn tortilla shells. I don't use the dressing, but swirl medium heat Pace picante with sour cream over the top. even my 5 yr old loves it! — Chef #360965 Jun 26, 2007

Recipe #22855

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Italian Sausage and Tortellini Soup

Posted by ratherbeswimmin'  

This was INCREDIBLE! I made it using chicken broth. I didn't have a zuke on hand so added diced celery and a package of fresh mushrooms. We couldn't get enough of it. My only thought is that I will cook the tortellini ahead next time and stir... — Chef #360965 Dec 19, 2006

Recipe #42886

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