elMaestro's

7out of7

Reviews

Company Pork Roast

Posted by Garnet  

Wow, awesome recipe. I followed it exactly, except i doubled the sauce. Came out perfect, very juicy and incredibly flavorful. I only basted 3-4 times instead of every 15 min to keep the oven temp from fluctuating so much. A must try! — elMaestro May 22, 2009

Recipe #23939

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Stuffed Mushrooms

(2 people found this helpful) Posted by MaeEast  

Wow, spectacular! Made these for my wife on Mother's Day, she's a mushroom lover, and she and the kids devoured them. I'm not a big mushroom fan, but I definately ate my fair share. I doubled the amount of bacon, always a good choice in any recipe... — elMaestro May 11, 2009

Recipe #57228

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

Very Delicious! I left out the garlic powder and red pepper, and added fresh minced parsley and dill weed (2 must have ingredients for delish chicken soup) I also used left over thanksgiving turkey. Dumplins were great, ty for the recipe. — elMaestro Dec 4, 2008

Recipe #52253

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Lemon Dill Sauce

(1 person found this helpful) Posted by Jill L. "Margaritta Lover"  

What a great change from the ordinary tartar sauce. Used this on your amazing walleye crab cakes, and on assorted fried fish. Thank you for this spectacular recipe, loved by all who tried it. — elMaestro Nov 1, 2008

Recipe #175398

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Walleye Crab Cakes

Posted by Jill L. "Margaritta Lover"  

WOW!!! Absolutely spectacular! Made them as an appetizer for a fish fry, everyone raved about them! Drizzled them with the lemon dill sauce, perfect combination. Dill sauce also went amazingly with the fried fish, much better than tartar sauce.... — elMaestro Nov 1, 2008

Recipe #175901

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Pork Chops Yum-Yum

(2 people found this helpful) Posted by Brad Beckwith  

Wow, best pork chops that I've ever eaten! They were a little dry and overdone at an hour cook time, i cooked 2 that were 3/4 in. thick, basted twice, will try 45-50 min next time. Otherwise, absolutely delicious. Sauce was wonderful, i bumped up... — elMaestro Jul 13, 2008

Recipe #95222

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Corn Fritter Casserole

Posted by Shepardess  

One of my favorite recipes. I also use jiffy mix instead of cornmeal and flour, works great that way. My friends love it when I make this for a side dish. Greasy yes, but oh so delicious!! — elMaestro Nov 12, 2006

Recipe #60493

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