Mark Kovach's

52out of52

Reviews

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Just another five star rating!!! Made this a couple days ago and I made a complete pig of myself with it. I was short on potatoes so I used some flakes for thickening, then used too much and had to thin the soup with some water. Didn't... — Mark Kovach Oct 15, 2009

Recipe #150863

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No-Bake Lemon Cheesecake- Sugar Free

(1 person found this helpful) Posted by internetnut  

Made this tonight with sour cream topping instead of whipped cream. I replaced the lemon gelatin with plain gelatin and 1 tablespoon lemon juice because I thought the added sweetener in the flavored variety was overkill. Made with no fat cream... — Mark Kovach Sep 1, 2009

Recipe #387618

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Graham Crackers

Posted by Mark O.  

Up front, thanks for posting this recipe!!! I used this in an unconventional manner first halving the recipe then patting it into a spring form pan and baking as a crust for a no bake cheesecake #387618. Great flavor and texture for this... — Mark Kovach Sep 1, 2009

Recipe #9125

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Cabbage Veggie Soup

Posted by Chef #1123710  

Really tasty. I was also out of diced tomatoes so I diced a batch from my garden along with one pimento pepper. I was also out of celery so I used some fresh carrots and lima beans instead. Since I'm now on a low fat, low sugar (diabetic) diet... — Mark Kovach Aug 28, 2009

Recipe #350829

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15 Minute Chili Sauce

Posted by Poker  

Had a lot of tomatoes from my two bushes this year. Used up a lot of the not so pretty ones making this sauce. Great recipe. My freezer is temporarily full of chili sauce! It won't last long thought. — Mark Kovach Aug 27, 2009

Recipe #41673

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Senate Bean Soup

Posted by ratherbeswimmin'  

I've been making this soup for years and though the ingredients here differ slightly (from mine) it still yields a wonderfully flavored bean soup. — Mark Kovach Aug 12, 2009

Recipe #26040

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Pork Fried Rice

Posted by MizzNezz  

I have also had a hard time in the past making good fried rice. For whatever reason this turned out the best I've ever made, and beats quite a few I've BOUGHT. I added about a half cup of mixed veggies I had in the frig with the leftover pork... — Mark Kovach Jul 15, 2009

Recipe #32151

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Frijoles Negros (Cuban black beans)

(1 person found this helpful) Posted by Carol Bullock  

Having lived in Miami for 28 years and eaten at scores of Cuban cafeterias and restaurants I can tell you this is a staple of that branch of Latin cooking. This recipe is dead on as near as I can tell to what I ate there. Add chiles if you must... — Mark Kovach Jul 12, 2009

Recipe #8969

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Beer Bread

Posted by Gerald Norman  

I just made this for the first time and I have to agree it's delicious. I will agree with other comments, it's sweet like a quick bread and the same texture. I could taste the beer but I used a really dark porter (what I drink when I drink... — Mark Kovach Apr 15, 2009

Recipe #73440

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Crispy Beer Flat Bread

Posted by Thorsten  

Sounded so delicious I made a special trip to the store for a couple things I didn't have on hand. They are very proud of the parchment paper locally (over $6.00 for a small roll) so I oiled the sheet instead. Ingredients as directed, used a... — Mark Kovach Feb 24, 2009

Recipe #154024

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

Hungarians love cabbage, it's just part of our blood. However I usually make it WITH something, corned beef, stuffed, cabbage and dumplings, etc. I got the urge however to just try it by itself with a smoked sausage and this was the recipe I... — Mark Kovach Feb 16, 2009

Recipe #18816

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Kansas City Dry Rub

Posted by Sgt. Pepper  

Great Rub!!! Only problem is it's about as addictive as it gets!!! Now I'm rubbing EVERYTHING, chicken, pork, beef, ribs, my ex-wife, no wait, that's rubbing out not in (just kidding). Seriously though This is a wonderful recipe and really... — Mark Kovach Feb 13, 2009

Recipe #52711

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Cornbread, Sausage, Apple, & Pecan Stuffing

(1 person found this helpful) Posted by Lizzie-Babette  

I can tell even before it's fully cooked that this is gonna be a real winner. I used a package of cornbread stuffing mix, two everything bagels, and some rye bread for the breads just because that's what I had on hand. I also used five small... — Mark Kovach Nov 27, 2008

Recipe #48165

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Beer Batter Onion Rings

(1 person found this helpful) Posted by ThatJodiGirl  

Really good and really simple. My fav beer is a porter and it was awesome in this batter. I didn't use ANY seasoning but had dips and the rings didn't need anything else. I used the leftover batter to coat a skinless chicken breast and it was... — Mark Kovach Sep 29, 2008

Recipe #20785

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Peanut Butter Frosting

(1 person found this helpful) Posted by yogi  

Delicious! I was out of milk and used some cool whip to thin it. Really yummy even without the cake!!!! — Mark Kovach Aug 22, 2008

Recipe #33520

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Sugared Asparagus

Posted by Debster  

I'm used to just steaming asparagus until it's tender. This was a real change and I'll never just steam it again!! Didn't have any broth on hand so used two bullion cubes in a cup of water. Made with white asparagus. YUM!!!!! — Mark Kovach Nov 16, 2007

Recipe #25388

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Vanilla Ice Cream (Basic Custard Style)

Posted by Dee514  

I made this using a no machine technique and it came out wonderfully. I added a teaspoon of almond extract because I like that flavor. Otherwise made as a double batch so it would be a full quart. — Mark Kovach Nov 15, 2007

Recipe #27096

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Chocolate Coconut Bars

Posted by Fauve  

This was good. Make as directed except I used chocolate graham crackers. If I was going to make it again however (and I will) I would half the butter (crust was soggy with it), double the coconut, and forget the peanut butter in the chocolate... — Mark Kovach Aug 5, 2007

Recipe #59109

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

I appreciate your contributions Nurse Di, I can often find what I'm looking for in your area. Made as suggested except I didn't peel the red potatoes as I like my salad peels and all. Really tasty. Thanks again. — Mark Kovach Jun 11, 2007

Recipe #25768

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Creamy Potato Leek Soup

(1 person found this helpful) Posted by Lorraine  

I haven't finished this but it already tastes so good I know it's gonna be over 5 stars. I omitted the thyme since I'm not a thyme lord (for you Doctor Who fans) and I replaced the diced onion with extra leek. The lady that said in an early... — Mark Kovach Mar 1, 2007

Recipe #11209

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