goldenraspberry's

5out of5

Reviews

Battered Fried Clams

Posted by LEEZAH4  

Wonderfully delicious! I made this with some fresh razor clams I dug in Alaska (my home). It is my new favorite way to eat clams. I did add a little zing to the recipe by adding spirachi sauce and cajun seasoning to the batter, but they are... — goldenraspberry Aug 7, 2007

Recipe #115269

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Rhubarb-Strawberry Ice Cream

Posted by PrimQuilter  

What a great way to use up rhubarb! I'm the only one in the house who has tried it....hum, maybe I should keep it that way! (hehe) This is a super simple recipe too! — goldenraspberry Jun 26, 2007

Recipe #236119

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Way Too Easy French Onion Cauliflower

Posted by omeomy #2  

I used fat free plain yogurt instead of sour cream to cut calories and fat. That may be the reason I am rating it a 3, so don't take offense! I can't say I loved my cauliflower this way, but I did eat it and so did the kids! Plus it was a lot... — goldenraspberry May 23, 2007

Recipe #224003

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Red Tofu Fritters With Chilli Dipping Sauce

Posted by PinkCherryBlossom  

Tonight was the first time I have ever cooked with tofu and it won't be the last! These were so good, even the kids gobbled them down! It may not have made much of a difference, but I did roast and peel the peppers before putting them in the... — goldenraspberry Oct 15, 2006

Recipe #182043

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Sourdough Banana Bread

(6 people found this helpful) Posted by Julesong  

I made this for breakfast today and everyone loved it! I spooned the batter into silicone muffin trays instead of a loaf pan. I reduced the cooking time to 30 minutes. Turned out perfectly! Thanks — goldenraspberry Oct 7, 2006

Recipe #6670

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