Biz319's

15out of15

Reviews

Delicious Chicken Pot Pie

Posted by alc47  

As I was making it, my teenage daughter kept on saying, "I might make something else if I don't like this." Well, she LOVED it! I added peas (which she doesn't like, but everyone else does) so she ate around those - but had two helpings! Used... — Biz319 Feb 17, 2008

Recipe #10744

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

I have never liked Sloppy Joe's, so I never made them for my family. My husband and kids love them though, so I thought I would give this a try. Well, guess what? I loved it! The only thing I changed was reduced the brown sugar to 1 teaspoon,... — Biz319 Feb 11, 2008

Recipe #63689

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Chinese Wontons

(1 person found this helpful) Posted by Cocoa  

My teenage daughter has made these twice now. She cooks a whole batch and then individually froze them on a cookie sheet. She put in a freezer bag, and now after school she just heats them back up in the toaster oven - taste so good as if they... — Biz319 Jan 23, 2008

Recipe #20235

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Copycat Baja Fresh Salsa

(2 people found this helpful) Posted by Muffin Goddess  

It is December 28, we have had about six inches of snow, and I just took the grilled tomatoes and peppers off the grill. I think the neighbor across the street that was shoveling thought I was crazy. But as I made it this past summer and canned... — Biz319 Dec 28, 2007

Recipe #108594

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Wisconsin Broccoli-Cheddar Cheese Soup

(1 person found this helpful) Posted by chris brossard  

My family LOVED this soup - so much so that my husband said its the best soup I've ever made. Added a bit more cheese and left out the red bell pepper - oh so good! Thanks for sharing!! — Biz319 Oct 22, 2007

Recipe #11753

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Very good! My husband wished I would have added a layer of fresh mozzarella before putting the bruschetta, but I thought it was great without it! — Biz319 Aug 8, 2007

Recipe #44232

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Parmesan Chicken Breasts

(2 people found this helpful) Posted by Tish  

This was great. I changed the servings to two because it was just me and my husband. The combo of butter/oil made a nice crunchy texture, and the cooking time was perfect - I didn't overcook the chicken (which I am famous for!). I served over 3... — Biz319 Jun 29, 2007

Recipe #17259

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Perfect Vodka Sauce With Prosciutto

Posted by newspapergal  

The only thing I changed was I used fat free half and half in place of the heavy cream - still a great sauce - my son had three helpings! — Biz319 Jun 25, 2007

Recipe #48385

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Oven Fried Chicken II

Posted by HELEN PEAGRAM  

AWESOME! I was skeptical at the temperature at first, but this turned out great. I did 6 large chicken wings, baked them 20 minutes on each side. I let them sit about 5 minutes before serving. So crunchy and yummy. This is definately a... — Biz319 Apr 12, 2007

Recipe #3929

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The Very Best New Orleans Shrimp

Posted by Chill  

YUMMO! I used to work in a restaurant 20 years ago that made NO BBQ shrimp. Over the years, I have tried to recreate the recipe, but never really came close. THIS IS IT! The only thing I changed is I reduced the butter to only 2 tablespoons... — Biz319 Mar 9, 2007

Recipe #61256

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Pan Seared Scallops

(22 people found this helpful) Posted by GaylaJ  

Awesome recipe! I followed the recipe exactly. When I took the scallops out, I added a smidge more butter and about 2 teaspoons of garlic. Cooked until garlic was slighly brown, scraping up the bread crumb bits from the pan. I then added about... — Biz319 Jan 29, 2007

Recipe #134951

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Savory Beef Stew

Posted by Graybert  

Made this today. We bought a huge sirloin roast, so I cubed 2 pounds of that meat. Left out the mushrooms and onion because I don't like them, and then used 1 tbps. of butter and 1 tbps. olive oil to brown the meat. Other than that - didn't... — Biz319 Jan 28, 2007

Recipe #18526

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Simple Beef Stew - Crock Pot

(2 people found this helpful) Posted by winter5  

Great beef stew! I love the idea of using beef gravy instead of beef broth - it was nice and thick. The only thing I did differently was leve out the peas and corn - otherwise it was great. Made the biscuits (recipe # 77417) and it was a great... — Biz319 Dec 11, 2006

Recipe #194147

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Biscuits

(1 person found this helpful) Posted by Hag chef  

These were awesome! They fluffed up really high and were tender, and slightly crunch on the bottom. I made beef stew (recipe # 194147) to go with them and it was a wonderful winter meal. Thank you! — Biz319 Dec 11, 2006

Recipe #77417

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Pumpkin Chocolate Chip Muffins

Posted by Wendy13  

I made these last night. Very good - my husband like them because they weren't "too pumpkiny." I didn't have milk, but substituted egg nog (yum!) and no allspice so I added a pinch of ginger. Yumm-o!! — Biz319 Dec 6, 2006

Recipe #43599

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