CharmedChef's

32out of32

Reviews

Ham and Cheese Pinwheels

Posted by PanNan  

We made this for a bridal shower appetizer and they were a hit! I cut the pizza dough in half widthwise, so they weren't so big, and we used sliced deli swiss instead of shredded cheese. Since I wasn't sure if everyone liked mustard, I brushed... — CharmedChef Aug 24, 2008

Recipe #42088

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Ginger Glazed Mahi

Posted by Aimchick  

So good! No wonder it has a perfect score! I was a little skeptical, I mean , honey and soy sauce? But it was perfect. Even with all the different oils, it was a perfect glaze for the fish and left a beautiful caramel color on the fish. I... — CharmedChef Jul 7, 2008

Recipe #241455

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Jasmine Rice with Shallots, Cumin and Red Pepper

Posted by suzy wonton  

It was spicy! A bit much for the kids and I, but my hubby, (the resident spicy critic), gave it five stars. I didn't have any shallots, so I used onion and garlic, and I accidentally put the rice and broth mixture over the onions instead of... — CharmedChef Jul 7, 2008

Recipe #74583

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Maple Glazed Salmon

Posted by MizzNezz  

I would hate to be the person to bring down the rating, so I just won't leave any. It just didn't do it for us, I thought there wasn't much flavor and my husband said there was too much of something. I didn't have real maple syrup, which was... — CharmedChef Jul 6, 2008

Recipe #42260

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

Really quick and easy to prepare. My shrimp weren't defrosted all the way before I threw them in the pot. The water left the mixture a little runny, but we tossed the spicy sauce over spaghetti. Yum! My husband loved it and asked to throw this... — CharmedChef Jun 12, 2008

Recipe #76470

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I had the same results as Beth, the leftover salsa was really runny. We added more salsa and then ate it with chips. Really good! I used chicken drumsticks, and the meat just fell off the bone. Thanks! — CharmedChef Apr 2, 2008

Recipe #89204

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

So good! And different than any other salmon recipe that we've tried. I used half olive oil and half margarine instead of butter. I also didn't have any walnuts, (my hubby isn't a huge fan), so we used almonds and they were great! I dipped the... — CharmedChef Feb 8, 2008

Recipe #108775

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Chicken Pesto

Posted by Maine-iac  

What a hit! Too easy to be so good, and the presentation is amazing! I always slice my chicken really thin and then I breaded the fillets. I sprinkled them with olive oil and baked them for about 15 min. at 350 degrees. Then I added the pesto,... — CharmedChef Jan 23, 2008

Recipe #21882

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Kittencal's Best Brown Sugar Turkey Brine

Posted by KITTENCAL  

It didn't really change the flavor of the turkey, but it was so moist! I also cooked it for three hours in a roaster breast-side down. It helped keep all the moisture on the breasts where I wanted it. My father-in-law said it was the best... — CharmedChef Dec 15, 2007

Recipe #148225

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

So much better than any sloppy joe recipe I've ever had! It actually had some depth to the flavor which most recipes lack. We also didn't use any celery, due to personal preference, but I threw in a half of a green pepper and 1 tsp. of garlic.... — CharmedChef Nov 28, 2007

Recipe #63689

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Oven Baked Pork Ribs

Posted by Kookaburra  

Yummy! We were short on time, so I made up all the ingredients and baked it all in the oven at 300 degrees for 35 min. It was so good! The smell in my kitchen made the wait even longer, it was so good! I would describe this as a tangy BBQ sauce,... — CharmedChef Oct 4, 2007

Recipe #84892

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Balsamic-Glazed Pork Chops

(1 person found this helpful) Posted by Shirl (J) 831  

To good to be this easy! My one and two year old loved it too! In the future, I am going to use bigger slices of shallots. — CharmedChef Sep 24, 2007

Recipe #141653

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

I read most of the feedback (yes, all 269 ratings) and doubled the sauce, marinated the chops, and cooked it on the stovetop. The flavor was great, would go well with Asian food, but the sauce leftover was all wasted. It didn't taste good on rice... — CharmedChef Sep 24, 2007

Recipe #95222

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Salmon with Honey and Mustard Glaze

Posted by ratherbeswimmin'  

I was short on time, so I just made up a double batch of marinade and baked the fish for 30 min. at 350. Everyone loved it! I imagine it would only be better after it marinates. Delish! — CharmedChef Sep 20, 2007

Recipe #67742

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

What a hit! It was so filling I will use it as a main dish more often. I used a yellow bell pepper and tri-colored rotini pasta and the colors were just amazing. It was so colorful and tasted just as good! I also didn't use any extra olive oil... — CharmedChef Sep 17, 2007

Recipe #126611

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Adobo Pork Chops

Posted by LARavenscroft  

We love adobo pork chops. I could have sworn that there were more ratings, but this is the right recipe that we have used before. DELICIOUS! — CharmedChef Sep 14, 2007

Recipe #240712

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Red Snapper With Lemon Butter

Posted by MizzNezz  

Very good! This was our first time with red snapper, and my husband was very impressed. The fish has more flavor than other varieties, like tilapia. This recipie really brought out the taste of the fish without adding too much fuss. — CharmedChef Sep 14, 2007

Recipe #29668

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You Won't Be Single for Long Vodka Cream Pasta

Posted by * Pamela *  

It wasn't anything spectacular, but it went together very easily and had a good flavor. Great for picky Italian eaters and veterans alike. — CharmedChef Jun 19, 2007

Recipe #158469

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Ground Beef and Spinach Pasta Bake

(1 person found this helpful) Posted by Sackville  

This was a hit with my family! I only used about a third of the frozen spinach package, it was just enough "earthy" taste for my family. I also used stewed tomatoes because that was all that I had! They broke down perfectly and added the perfect... — CharmedChef Jun 19, 2007

Recipe #157917

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

I hate to be the one with the lowest rating, but it just wasn't a hit with my family. I didn't think that the garlic and the steak seasoning and the lemon flavors mixed really well. — CharmedChef Jun 15, 2007

Recipe #107997

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