Dr. Carrie's

13out of13

Reviews

Mary's Chicken

Posted by Capncrunch  

Recipe #72085

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

Fantastic flavor. I used wild Alaskan sockeye salmon. Really easy to throw together, and even though i made it, the sweetness was very subtle and "unexpected". I'll definitely be making this one again. Thanks! — Dr. Carrie Jul 15, 2008

Recipe #108775

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Rachael Ray Lemon Chicken (30 Minute Meals)

Posted by AZRT  

This was fantastic! I added the juice of half of a lemon to the sauce because I was a little nervous about people saying it was too sweet. It turned out wonderful (If you like these kind of sweet-sauce chinese dishes). Just as good or better... — Dr. Carrie Mar 30, 2008

Recipe #112566

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Polenta Florentine

(3 people found this helpful) Posted by DreamoBway  

Super tasty, and very easy! I didn't have the Italian seasoned tomatoes so used diced tomatoes plus some oregano and basil, and I used a box of polenta mix instead of plain ol cornmeal. Turned out perfect. I used almost the whole amount of... — Dr. Carrie Mar 3, 2008

Recipe #277826

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Bow Ties With Peas and Shrimp

Posted by Manami  

This was ok; a little bland for my taste, and WAY too many peas. I used some extra mushrooms and some julienned carrots which I cooked along with the onions and mushrooms. Next time I will use about 1/4 the amount of peas and add some more zing... — Dr. Carrie Feb 14, 2008

Recipe #202998

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Pasta with Scallops and Lemon Butter Mustard Sauce

(1 person found this helpful) Posted by Kasha  

I thought it was delicious. I added some garlic in at the beginning, otherwise stuck to the recipe. I didnt think it was too tangy at all. But I used exactly 1/2 tsp lemon zest, and I let it reduce for quite a while. A keeper — Dr. Carrie Feb 5, 2008

Recipe #68486

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Not-Sagna Pasta Toss

Posted by Smilyn  

Easy to make and makes a LOT of food. I followed the recipe pretty exactly except that the crushed tomatoes I used seemed a bit more "diced" and less smushed, and I added some mozzarella cheese. Very tasty but it seemed to be missing a little... — Dr. Carrie Jan 26, 2008

Recipe #202735

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Polish Stir-Fry- Rachael Ray (Vegetarian Version)

Posted by VegSocialWorker  

i was a bit hesitant, even as it was finishing cooking, but this was really good! I ended up kind of overcooking the bottom of the pierogies but they were still good. I couldn't find Kale anywhere so I used big spinach leaves and it was quite... — Dr. Carrie Jan 26, 2008

Recipe #143507

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One Dish Scallop Meal

Posted by Dannygirl  

This was great; so flavorful and hardly any fat. I omitted the celery and green peppers but it was fantastic. Easy to make, made a ton of food. I could see this being really tasty with chicken as well (my husband's not a huge scallop fan but he... — Dr. Carrie Jan 19, 2008

Recipe #57098

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Salmon With Pesto Crust

Posted by ChefDebs  

The crust was excellent - I didn't make the sauce but the crust topping was a definite keeper! I didnt have any lemons so used just a bit of lemon juice and some salt. — Dr. Carrie Jan 14, 2008

Recipe #130533

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Chicken Dijon With Angel Hair Pasta and Fresh Zucchini

Posted by Manami  

I just want to thank you for this simple delicious sauce! I made a ton of changes to the recipe - i didnt use artichokes, I used brown rice instead of pasta, and I julienned the zucchini and mixed it into the chicken mix. But the mustard/soy... — Dr. Carrie Jan 9, 2008

Recipe #218263

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Garlic Pasta Salad With Pecans

Posted by Mammabunny  

This was really tasty and easy to make Although I think I missed the key magic ingredient, as I'm overseas and couldn't get the soup mix. Instead I used a Knorr garlic salad dressing mix, plus some Tony Cachere's and Old Bay seasoning . Used... — Dr. Carrie Jan 4, 2008

Recipe #34192

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Krupnik (Polish Mushroom Barley Soup)

(2 people found this helpful) Posted by Dee514  

This soup was FANTASTIC! Was looking for a nice barley soup recipe and it was a bonus to find one where i could use the dried porcini mushrooms I bought in Italy last year! I didn't use turnips, carrots or celery, but I did add some fresh... — Dr. Carrie Jan 3, 2008

Recipe #49654

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