Wendy0's

6out of6

Reviews

Sicilian Pasta Salad

Posted by Rose Bud  

I've made this Veg.Times recipe for years now each summer when the zucchini come in. I usually do it the lazy way, though, with canned (no-salt, french cut) green beans, raw zucchini shredded or julienned on my mandolin, and already sliced... — Wendy0 Apr 20, 2009

Recipe #131872

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Bourbon Chicken

Posted by LinMarie  

This was a big hit at a party. I doubled the chicken and so doubled the sauce...but there was no need to do so, given that we served it as an appetizer with toothpicks rather than as a meal with rice. The remaining ingredients as shown were... — Wendy0 Jan 20, 2009

Recipe #45809

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Seafood Alfredo

Posted by Michelle England  

Sometimes you just need an idea, you know? I used cans of tiny shrimp and salmon, and rainbow rotini. Thanks. — Wendy0 Nov 20, 2008

Recipe #8687

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Green Bean Salad

(1 person found this helpful) Posted by Derf  

I don't care for raw tomatoes, but left them out and the beans were awesome. Thanks! — Wendy0 Jul 21, 2008

Recipe #15878

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Chicken, Rice, Broccoli & Cheese Casserole

Posted by Vseward (Chef~V)  

This really fit the bill for a grey, rainy day when feeling lazy and need something easy. I used a bag of frozen mixed veggies, and tossed some french fried onions on top of the cheese to entice the kids. — Wendy0 Apr 21, 2008

Recipe #188079

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Mix-Easy Chocolate Cake

Posted by Anna P.  

The only issue is that I was kindof messy when I stirred everything up so it didn't look so pretty in the pan when finished. Must learn to be neater. Hubby and kids loved it. — Wendy0 Oct 4, 2006

Recipe #62010

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