NettieT's

14out of14

Reviews

Quick and Easy Puff Pastry or Bladerdeeg

(2 people found this helpful) Posted by Karen=^..^=  

This is the second time I've used this recipe and it's fantastic. I was making Kittencal's sausage rolls off this site and I don't like buying shop produced puff pastry, and decided to try this with them. It turned out so well. I actually did two... — NettieT Feb 22, 2009

Recipe #31504

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Puff Pastry Sausage Rolls

Posted by KITTENCAL  

I'm so glad I found this recipe. I did, however, make a few changes. I used Johnsonville breakfast sausage and didn't bother with the onion or garlic. I also added an additional 1/4 cup of fresh breadcrumbs which hadn't been soaked in milk, as it... — NettieT Feb 22, 2009

Recipe #144715

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

I did two batches of this recipe because the first one was awful. I followed it to the letter. Sadly the second was awful too. Everyone thought they were dreadful. Sorry! — NettieT Aug 24, 2008

Recipe #32734

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Alfredo Sauce (from the Pantry)

Posted by Connie K  

I tried this the other night over chicken with noodles - it was simply delicious. The only change I made was to use a lower fat cream cheese. — NettieT Feb 27, 2008

Recipe #97699

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

Sorry but both my husband and myself did not like this dish. We didn't like the texture and felt that it really was missing something but we couldn't put our finger on it. Thanks for posting though - I am always ready to try something new. — NettieT Feb 27, 2008

Recipe #88753

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Dry Oatmeal Mix

(1 person found this helpful) Posted by Amber of AZ  

Just made this today. Using 1/2 cup of water was a little stodgy. Thinned it out with a little milk and added the tiniest drizzle of maple syrup. Cooked it for 2 mins on high and then 40 seconds on medium. Came out fantastic. In fact I am going to... — NettieT Feb 9, 2008

Recipe #53194

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Yorkshire Pudding

(1 person found this helpful) Posted by Ian & Carol Rice  

Fantastic yorkies. I have tried many different recipes and decided I needed to introduce my American friends to the world of good old Yorkshire cuisine (my mom is from Leeds) and needless to say they were all impressed. Fab recipe. Thanks for... — NettieT Feb 8, 2008

Recipe #744

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California-Style Chicken

Posted by Mysterygirl  

I am afraid that hubbie and I only found this meal okay. I don't know what it was but it was like something was missing. I followed the recipe exactly. Sorry to say that I won't be making it again. — NettieT Feb 8, 2008

Recipe #25254

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Liisa's Dinner Rolls (ABM)

(1 person found this helpful) Posted by LiisaN  

Absolutely fantastic rolls. I was looking for some rolls to make for a dinner party we were having and needed something quick and easy. I only made a couple of changes which were to cut the yeast down slightly - I used a preportioned packet and to... — NettieT Jan 25, 2008

Recipe #69753

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I loved this stew. The only change I made was to the amount of hoisin sauce - I cut it down to 1/4 cup. This gave the right amount of sweetness for hubby and me. It was delicious. — NettieT Jan 25, 2008

Recipe #80536

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Have used this recipe both for your lasagne recipe and spaghetti. Can't say enough good things about it. The only difference is that I use Italian turkey sausage and extra lean minced beef. Yummy! — NettieT Apr 12, 2007

Recipe #22782

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Strawberries & Cream Bread (Strawberry or Blueberry)

(1 person found this helpful) Posted by NcMysteryShopper  

Made this yesterday - didn't add the brown sugar though and I used fat free sour cream. It was fabulous - half of it went within about 10 minutes! I had to freeze the rest to stop that going too! — NettieT Apr 12, 2007

Recipe #121490

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Awesome Homemade Crusty Bread (Bread Machine)

Posted by Marie  

I made this yesterday but had no shortening so I substituted butter. I put the dry yeast, sugar & salt into the warm water and let it sit for 10 minutes to bloom and then added the butter and flour. I placed this into the bread machine on the... — NettieT Mar 14, 2007

Recipe #75061

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German Apple Cake

(2 people found this helpful) Posted by MizzNezz  

I had a fruit bowl of Granny Smith apples and was looking for something to use them in. Thankfully I had everything needed to make this cake at home. What a triumph. It looked like superglue when it was first placed in the baking tin but cooked... — NettieT Oct 4, 2006

Recipe #16883

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