jfreed's

10out of10

Reviews

BBQ Cottage Cheese Stuffed Mushrooms

Posted by Peter J  

Wasn't sure what to expect, but wanted to try because they sounded healthy. My only complaint is that I didn't make enough! Couldn't wait, so I started sampling them while they were on the grill, and there weren't many left when they finally... — jfreed Jul 6, 2009

Recipe #181029

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Sauerkraut Salad

Posted by staceyWI  

Great flavor! I have made this three times and people are intrigued by it, but always love it. Great with burgers and hot dogs. I bought a mix of yellow, red, and green peppers pre-chopped in the produce department, and used purple onions, so... — jfreed Jul 6, 2009

Recipe #65754

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Red, White and Blue Salad

(1 person found this helpful) Posted by LonghornMama  

Makes a very pretty presentation and adds something healthy to the normal July 4th fare. I thought the dressing was very good, but may consider "cheating" and buying a raspberry vinaigrette the next time I make the salad. — jfreed Jul 6, 2009

Recipe #122714

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Deviled Eggs With Olives

Posted by packeyes  

The olives added great flavor and color! Great tasting and everyone at my July 4th party loved them (I made 1.5x recipe). Two hints - 1) clean the knife between cutting each egg to keep the yolks from getting on the whites, 2) add olives and... — jfreed Jul 6, 2009

Recipe #243709

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Bloody Mary Shrimp Cocktail

(1 person found this helpful) Posted by Derf  

Great addition to my holiday party menu! Colorful and festive in the oversized martini glass. — jfreed Feb 10, 2009

Recipe #48282

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Hot & Spicy Vegetable Dip

Posted by Mysterygirl  

Quick, easy, and delicious! The Rotel adds color and makes it look like you spent hours chopping vegetables. Great with Ruffles. — jfreed Jul 28, 2008

Recipe #13969

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Appetizers-Easy Stuffed Mushrooms

Posted by ann joy  

I served these at my wine tasting party - mushrooms are great to mix with a red wine. One of the hits of the party! With all of the food I was serving, it was nice to have a "lighter" appetizer vs the typical sausage and cheese stuffing. Quick... — jfreed Jul 28, 2008

Recipe #167

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Strawberries With Balsamic Vinegar and Pepper

Posted by chia  

Last week I was wowed by this combination at a local happy hour... in the form of a martini! Just added some vodka and crushed up strawberries with a full strawberry for a garnish. I have been raving about it ever since, so I was happy to see... — jfreed Jul 11, 2008

Recipe #115136

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Taco Cheesecake

(1 person found this helpful) Posted by keen5  

I am making this recipe today to take to a pool party tomorrow. It was a special request from a friend who tasted it when I brought it to a Memorial Day party. It was the first dish to disappear, and it does make a lot. It was also my first try... — jfreed Jul 4, 2008

Recipe #83800

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Breakfast For The Gods

(5 people found this helpful) Posted by Clifford Boren  

Delicious! I recommend toasting the slivered almonds and sprinkling them on top when served vs mixing them in, but either way, this was great! — jfreed Mar 28, 2002

Recipe #19211

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