KylerEsq's

13out of13

Reviews

Your Kids Time out Lunch

Posted by Blayke Humphrey  

Yeah, this is hilarious. I am a little worried about all the folks who took this so seriously, though. If we can't have humor about misbehaving kids (that doesn't involve abuse or physical harm), then what can we laugh about? Well done, Blayke.... — KylerEsq Apr 22, 2009

Recipe #39936

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Fannie Farmer's Classic Baked Macaroni and Cheese

(2 people found this helpful) Posted by - Carla -  

Ok, I am going to fess up right here and now to "jumping to conclusions." I have long been in search of the "best" macaroni and cheese recipe. To do that, I went straight to the top of 'Zaar, and started making the #1 rated recipe. I loved it,... — KylerEsq Mar 24, 2009

Recipe #135350

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Beef Rice

(1 person found this helpful) Posted by Engrossed  

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one! — KylerEsq Feb 21, 2009

Recipe #233151

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Carnitas (Authentic)

Posted by babygirl65  

These were amazing! I had been wanting to try these for dinner and experimeted on a night when my family was working. They walked into a delicious smelling house and were rewarded with an even more delicious tasting dinner. We couldn't find... — KylerEsq Jan 10, 2009

Recipe #127058

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

Absolutely delicious, and I wouldn't change a thing. We made this New Years Eve with grilled lobster tails and roasted asparagus. The potatoes were a hit and were just as delicious the next day. We used a little cream instead of the milk since... — KylerEsq Jan 10, 2009

Recipe #34382

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Oatmeal Carmelitas

(2 people found this helpful) Posted by Sharon123  

Oh yum! A woman in my office brings these in from time to time and I absolutely adore them. I decided to try to find a recipe and came across this. I used pecans as my nut. i followed the recipe exactly and they came out perfect...great... — KylerEsq Feb 28, 2008

Recipe #46003

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Yum yum yum. I have shied away from making meatballs for years because they always get so dry, but I was craving it and decided to see what recipes were around. This was delicious. I used a homemade marinara recipe, and ended up cooking the... — KylerEsq Feb 12, 2008

Recipe #69173

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Better Than Sex Cake IIi

Posted by Paul K. Lago  

Seriously, all I have to say is YUM. I used a butterscotch/caramel topping since they didn't have just plain caramel. I used the new French Vanilla cool whip and crushed peanut butter cups. There were sighs of pleasure from all over the table!... — KylerEsq Jan 12, 2008

Recipe #3595

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Macaroni and Cheese

Posted by ~jb4~  

I have been searching and searching for the "perfect" mac and cheese recipe and this may just be it...so many of the ones I have tried sort of curdle when cooked. This was super creamy and delicious! I added some cayenne pepper, used a little more... — KylerEsq Nov 18, 2007

Recipe #52799

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Individual Beef or Scallop Wellingtons - Rachael Ray

(2 people found this helpful) Posted by Julesong  

I made this right after this show first aired and it was incredible. Super easy, and yes, less than 30 mins total. The duxelle was so tasty that we didn't even really need the pate, so next time I would probably leave that out. Definitely a... — KylerEsq Apr 20, 2007

Recipe #115155

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Crock Pot Pork Chops and Cheesy Potatoes

(1 person found this helpful) Posted by Chris from Kansas  

I couldn't get this to work for me. I used boneless loin chops, and I did brown them beforehand. The potatoes were sort of runny and the chops were not nearly as tender as other crock pot recipes. I followed the recipe exactly so I am not sure... — KylerEsq Apr 20, 2007

Recipe #158540

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Slow Cooker Beef in Mushroom Gravy

(6 people found this helpful) Posted by Lainey6605  

Really good recipe! I didn't actually cut my beef "oven roast" into serving size pieces before cooking, which I now realize would have made it more tender. When it was done I sliced it and let it soak in the gravy for a bit. That helped with... — KylerEsq Mar 22, 2007

Recipe #184496

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Imperial Chicken (Parmesan & Garlic)

(2 people found this helpful) Posted by SmHerndon  

This recipe is awesome. However, it is slightly different from the one I have made from years. Try these tips to make it even better. First, you need to use chicken breasts, not whole chickens. Melt 1/2 cup of butter and add the garlic cloves,... — KylerEsq Oct 3, 2006

Recipe #111235

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