brokedownrage's

41out of41

Reviews

Blueberry Dessert Bars

Posted by *Kathy*  

We really liked this! One trick is to put a little less than the whole can of blueberry in the recipe - then it is not as goopy! Great taste and the kids loved helping make it! — brokedownrage Nov 16, 2009

Recipe #21117

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Heavenly Whole Wheat Potato Bread (Bread Machine)

Posted by Bayhill  

This was my first bread machine bread. It was great my family loved it! Lost one star because it was kind of dry. I might try using a real potato like others suggested in their reviews next time. — brokedownrage Nov 14, 2009

Recipe #142068

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Amaretto Sour Jello Shots

Posted by Miss Annie  

These were a hit! I used lime juice because that is what I had on hand, worked fine. I added one rum soaked maraschino cherry to each one and everyone thought it was the best thing ever! — brokedownrage Nov 1, 2009

Recipe #54447

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Oatmeal Squares

Posted by Dancer^  

Doesn't stay together seems like something is missing from the recipe. I ended up giving it to my kids in bowls like regular oatmeal, also tasted like butter... — brokedownrage Jun 7, 2009

Recipe #2519

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Frozen Peanut Butter and Jelly Sandwiches OAMC

(2 people found this helpful) Posted by bmcnichol  

Pampered chef sells a sandwich cutter that cuts the same shape as the uncrustables too!! You can make yourself, save the scraps for bread crumbs. — brokedownrage Jan 17, 2009

Recipe #327017

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Oven Fried Okra

(1 person found this helpful) Posted by PaulaG  

Very good! Higher heat worked better for me. Added garlic salt, can't wait to try other spice mixes. My kids loved it too! And it's Weight Watcher's CORE because it uses cornmeal and just pam spray. Yay! — brokedownrage Dec 7, 2008

Recipe #99781

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Oatmeal Carmelitas

(1 person found this helpful) Posted by Sharon123  

These are YUMMY and so easy to make!! Everyone thought I had made something relaly complex! — brokedownrage Dec 1, 2008

Recipe #46003

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Raw Brownies

(3 people found this helpful) Posted by moonpoodle  

We make these all the time, they are yummy!! We roll in balls! I don't freeze mine, just stick in the fridge. My kids love them! I like to blend the nuts up first to get them pretty fine, then add the dates then carob etc as it's blending — brokedownrage May 29, 2008

Recipe #303638

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Best Ever Eggless Banana Oatmeal Muffins

Posted by Anu  

Perfect!! These are 3 WW points each (can get it down to two with splenda) I made mini-muffins for one point each though! Second time, I made a double batch and used half wheat and half spelt flour - all banana, no applesauce - WONDERFUL and they... — brokedownrage Mar 30, 2008

Recipe #22600

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Weight Watchers Chocolate Cupcakes

(13 people found this helpful) Posted by Lady Dancer  

I love these - here is the point confusion though - these are meant to be made with the MINI cupcake/muffin pans - with a yeild of 36 mini's - then you get one point each! The taste wonderful, no hint of pumpkin flavor just tastes like a yummy... — brokedownrage Mar 27, 2008

Recipe #249061

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Roasted Rice Balls (Onigiri Yaki)

Posted by CraftScout  

I make these all the time - but had not yet seen the miso sauce suggested here - it was a huge hit, thanks!!! — brokedownrage Mar 8, 2008

Recipe #238542

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Peanut Butter and Jelly Sushi Rolls

(1 person found this helpful) Posted by southern chef in louisiana  

I always make these for my son! Sometimes we add fillings like fruit (banans work good) - you can freeze these as well, take them out and pack them frozen in the bento/lunch and they will be ready to eat by lunch time! Also works great with... — brokedownrage Feb 28, 2008

Recipe #143003

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Ww Sticky Chicken (5 Points)

Posted by Redsie  

Very good chicken!! We used splenda brown sugar, just 2 TBS. The only thing I think could make it better is to let the chicken sit in the sauce to marinade over night or put in the sauce and freeze for later then the night before you want to cook... — brokedownrage Feb 26, 2008

Recipe #209819

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Stir-Fried Sesame Bok Choy

Posted by ratherbeswimmin'  

Came out perfectly!! Loved the sesame oil! Only 1 pt per serving on weight watchers! Omitted ginger because we just don't happen to like that. Came out great without it though! Also used veggie broth instead of chicken. Reheated great for lunch... — brokedownrage Feb 26, 2008

Recipe #147784

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Baked Lumpia Rolls

(3 people found this helpful) Posted by DiB's  

I forgot to add - if you use the regular (small) sized wonton wrappers you actually get 40 rolls not 15 - and on weight watcher they are one point each if you make 40! — brokedownrage Feb 25, 2008

Recipe #19577

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Lunch Box Muffins

(2 people found this helpful) Posted by JellyBean  

Perfect!! These were so good, my husband and I ate several ourselves, my toddler liked them too! I froze them for later as-needed use, works great! Perfect breakfast, low in calories and so good! I made some muffin sized and some mini muffin... — brokedownrage Jan 3, 2008

Recipe #39997

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Cherry Very! Almond Bread

Posted by Annacia  

Amazing in very way - made as-is. Also froze a loaf in slices and one whole for future use - great taste, moist and yummy! — brokedownrage Jan 3, 2008

Recipe #272870

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Ham Rolls

Posted by Marlene.  

Takes time to make but worth the effort. The filling was a little bland - added chopped onions. Maybe some spice next time. VERY good to freeze and reheat as needed, in fact they taste even better after being frozen and reheated, a little... — brokedownrage Jan 3, 2008

Recipe #86932

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Honey Garlic Chicken

Posted by danlynclark  

Very nice recipe - I changed a few things I felt it needed more taste so I added cayanne pepper which went great with the honey! I think the ketchup made it a bit odd - next time I'll skip it or add a honey/brown sugar BBQ sauce instead...... — brokedownrage Jan 3, 2008

Recipe #76645

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Safe-To-Eat Cookie Dough

Posted by ladydae  

Very greasy - hardly ediable — brokedownrage Jan 3, 2008

Recipe #191119

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