Wolf Göttin's

50out of50

Reviews

Crispy Fried Chicken (America's Test Kitchen)

Posted by Chelley-Chelle  

This is the absolute best fried chicken that I have ever had. The meat is juicy and flavorful, the crust is crispy and sticks to the chicken, and it just turn out great each time. I usually fry the giblets with the chicken, and I've also sometimes... — Wolf Göttin Jul 3, 2009

Recipe #235949

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Light Guacamole!

(1 person found this helpful) Posted by Sharon123  

This is highly addicting, and unlike alot of light guacamole recipes, it actually tastes like the real deal. I doubled the recipe, used low-fat mayo, and a subsituted sweet vidalia onion for the red. It came out really well. I've also made an... — Wolf Göttin May 10, 2009

Recipe #360465

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Banana Nut Crumb Cake

Posted by *Z*  

This is a marvelous cake! It's easy to make, since you don't have to cream any butter. It's moist, sweet but not saccharin, and has the most wonderful crumb topping. I halved the topping, as two cups of flour sounded like alot, and I added 1/2 tsp... — Wolf Göttin Mar 5, 2009

Recipe #330656

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Sue's Super Easy Halloween Candy Corn Fudge

(2 people found this helpful) Posted by Sue L  

I liked this alot, and everyone I gave it to loved it. It tastes just like a PayDay bar. I used marshmallow creme instead of marshmallows, but next time I make it I'm going to add the candy corn first - I had to stir it for a long time to melt the... — Wolf Göttin Oct 19, 2008

Recipe #328184

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Orzo-Broccoli Pilaf

(1 person found this helpful) Posted by Barb Gertz  

This was divine as well as fast, though I did tweak it a bit. I didn't have alot of orzo, so I added rice to it; I browned everything together and then cooked it in chicken broth. I also added a bit of dried sage. I'll be making this again! — Wolf Göttin Jan 30, 2008

Recipe #71631

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Chipotle-Maple Sweet Potatoes

(2 people found this helpful) Posted by Sue Masters  

This is an amazing side dish. I used yams instead of sweet potatoes, and I baked instead of boiled them. The best part about this is that you can make it ahead of time and heat it in a crockpot if you're baking other things, say a turkey or ham.... — Wolf Göttin Jan 4, 2008

Recipe #32606

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Cocoa Drop Cookies

(1 person found this helpful) Posted by Doglover61  

These are even better the day after you bake them. They really are like a brownie! I topped each one with a peppermint Hershey's Hug to make it festive. These were a resounding hit and I'll be making them again. I needed to bake them for 11 minutes. — Wolf Göttin Dec 12, 2007

Recipe #74477

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Sautéed Green Beans and Onions With Bacon

Posted by AZPARZYCH  

I made this with center-cut bacon and thawed, frozen green beans. This is one of the best grean bean recipes that I've ever had! The flavor of the bacon permeates, but doesn't overwhelm, the dish. Magnificent. — Wolf Göttin Nov 23, 2007

Recipe #263136

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Crock Pot Maple Glazed Sweet Potatoes

Posted by rsarahl  

I tried this for Thanksgiving this year, and I though that it was pretty good. I doubled the recipe, and I also added 1 tbsp. cinnamon and 1 tsp. nutmeg. I also ended up thickening the sauce a little, as it was still a bit runny at the end of... — Wolf Göttin Nov 23, 2007

Recipe #77122

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Pumpkin Muffins

(1 person found this helpful) Posted by Teresa2  

These are amazing! While I'd defintitely call these cupcakes, not muffins, they're superb. I used a box of reduced-sugar yellow cake mix, a can of pumpkin, 2 tsp. pumpkin pie spice, and 1/2 cup of lowfat milk. I frosted them with a fat-free cream... — Wolf Göttin Nov 1, 2007

Recipe #12521

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Salsa Rice

Posted by Deb Wolf  

Pretty good - this was a great way to use up some leftover salsa that I had amde. I made a large batch, and after having it a couple times as a side, I made a cheese sauce to pour over it; I added some pinto beans and enjoyed a quick vegetarian... — Wolf Göttin Oct 11, 2007

Recipe #97070

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Oatmeal Bread (Bread Machine/Bread Maker)

Posted by beccalynn  

This is a marvelous bread. It's not overly sweet, with just a hint of honey. It's very moist and soft, and kept pretty well. I increased the oats to 3/4 c. and let them soak n the buttermilk before adding; I've also made this with maple syrup in... — Wolf Göttin Oct 11, 2007

Recipe #162319

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Beef-Broccoli Lo Mein

(1 person found this helpful) Posted by ajena's kitchen  

Great recipe! I grated the ginger instead of minced it, and I doubled the entire recipe. I also added a sliced red bell pepper and five sliced carrots for color. I'll be making this one time and again! — Wolf Göttin Aug 26, 2007

Recipe #188134

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Pumpkin Spice Whoopie Pies

(2 people found this helpful) Posted by stacylu  

These are marvelous cookies! I love the pumpkin flavor and rich-but not overly sweet-filling. I made these small and used them as Pumpkin Pasties for a Harry Potter party. They were a huge hit! I did find that they needed to bake for seventeen... — Wolf Göttin Jul 29, 2007

Recipe #47983

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Homemade Baked Chips (Tortilla or Pita)

Posted by MommyMakes  

These were delicious! I used whole-grain tortillas and kosher salt. Perfect to go with a little salsa. — Wolf Göttin Jul 10, 2007

Recipe #124908

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Baked Crab Cakes

(1 person found this helpful) Posted by ~Rita~  

Marvelous recipe for crab cakes! These have excellent flavor and texture. I added some chopped, sauted vegetables (bell pepper, carrot, and onion) for color and flavor. I used parmesan cheese, and faux crab meat, as I had it on hand. — Wolf Göttin Jun 25, 2007

Recipe #234061

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Alber's Cornbread

Posted by Kater  

This is also one of the first things that I learned to make, and it's a classic for good reason - sweet, soft, and delicious. — Wolf Göttin Jun 18, 2007

Recipe #186857

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Jalapeno Popper Burgers

(3 people found this helpful) Posted by Julesong  

Superb burgers! I used ground turkey, but they remained moist and juicy. My only thought was that it had a tad too much chile powder - beyond that, these are perfect. — Wolf Göttin Jun 17, 2007

Recipe #29251

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Peppery Onion Bread - Abm

Posted by Charmie777  

Excellent bread! I made a batch and a third for a two-pound loaf, doubled the garlic, added a tablespoon of pepper, used half whole-wheat flour, and enjoyed it immensely. The texture is perfect; it slices well, it's very moist, it has great... — Wolf Göttin May 18, 2007

Recipe #157198

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Chicken and Black Bean Enchiladas

(3 people found this helpful) Posted by Gilcat2  

These are delicious! Not too hot, with good flavor and texture. I added pinto as well as black beans, as I'm a big bean fan. These were great to freeze, too; I made about two dozen and they thaw well. — Wolf Göttin May 12, 2007

Recipe #1522

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