Megan Yonak's

18out of18

Reviews

Pumpkin Hummus

Posted by FloridaGrl  

I made this yesterday as a kick off to my mom/brother's birthday lunch. I served it with different crackers and apple slices. I did add about 2 tsp of garlic purree instead of 1 (which equals about 1 clove). I also added a bit more red pepper... — Megan Yonak Oct 29, 2007

Recipe #143754

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Chicken With Sun-Dried Tomato Cream Sauce

Posted by Shannon W.  

Wowza Shannon! You outdid yourself with this one!!!!!!! I grow fresh basil in my herb garden and I have never had such a savory meal using a breast of chicken! Add fresh milk mozzarella (shredded)over the top.....D-E-V-I-N-E. Thanks so much... — Megan Yonak Sep 18, 2007

Recipe #233366

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Australian Lager and Spicy Cheese Dip

(1 person found this helpful) Posted by Shannon W.  

this is one of the best cheese dips I have ever had! I made this one and wow!!! It was easy, tasty, zesty, and 'comfort foody'. I looooved it! It is a great recipe for a dinner or birthday party! Thanks so much Shannon! I used Heineken. I'm... — Megan Yonak Jun 1, 2007

Recipe #230061

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Ruggles Reese's Peanut Butter Cup Cheesecake

(6 people found this helpful) Posted by Peggy Lynn  

This was actually the best cheesecake that I have made... how it turned out... how it tasted... everything! I used JIFF (THE BEST PEANUT BUTTER IN THE WORLD) and also used PB Oreos and Honey Roasted Peanuts for the crust. I served this for a... — Megan Yonak Apr 11, 2007

Recipe #114907

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Cheddar Chili Pillows

Posted by * Pamela *  

it was ok, a little bland- i don't know what it's missing, but i think it's too much tomatoes... I liked it but I would step up the chili powder next time — Megan Yonak Mar 17, 2007

Recipe #211557

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Magnolia Bakery Vanilla Cupcakes

(6 people found this helpful) Posted by ratherbeswimmin'  

These are heavenly cupcakes- I have taken this recipe and modified it more ways than you could imagine- and they come out perfect every time... Want strawberry cupcakes? Add some homemade strawberry jam and a little less sugar- want Banana... — Megan Yonak Feb 8, 2007

Recipe #133767

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Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

I ommited the shrimp- as my DH is allergic, but I added pineapple and a little Sriracha to kick it up a notch (or 4). I also added about 1 tbsp Jiff Peanut Butter (yummy) HOWEVER... I didn't bother making my own sauce- I went to my organic grocery... — Megan Yonak Jan 23, 2007

Recipe #45005

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U Won't Believe It Chicken & Broccoli Pie

(1 person found this helpful) Posted by Bergy  

I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2) on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest... — Megan Yonak Jan 5, 2007

Recipe #12399

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Chicken Breasts With Pears and Dried Figs

Posted by Cookgirl  

I was in the mood for something with pears, goat cheese and chicken- just off the top of my head, so i searched and this recipe popped up- MUCH to my suprise! I made this for a crowd and it got messy- let me tell you- do NOT try to make the fig... — Megan Yonak Jan 5, 2007

Recipe #186428

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Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

This was a WONDERFUL meal! I made these last night for me and my husband. I used a small can of salmon (6 oz), 1 egg, 1/2 cup oatmeal, parsley flakes, the red pepper and added fresh diced onion. I made them as burgers- complete with a wasabi... — Megan Yonak Jan 4, 2007

Recipe #16911

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Impossibly Easy Pizza Pie

(2 people found this helpful) Posted by Junebug  

This is easy pizzey. haha. pun intended! I love to make ANY of the impossibly easy pies. They are quick, super healthy, and make for great lunches for the hubby the next day. I think sometimes the 'impossibly easy pies' (in general- there... — Megan Yonak Jan 4, 2007

Recipe #45780

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Impossibly Easy Italian Chicken Pie

(1 person found this helpful) Posted by Barb Gertz  

I love this recipe- I too found this origionally on bettycrocker.com. That is a great site. These "impossibly easy" pies are just that- super easy, flavorful and fun! they're a great 'make ahead and freeze' meal. I do that then just defrost... — Megan Yonak Dec 19, 2006

Recipe #61996

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Baileys Irish Cream Chocolate Chip Cheesecake

(5 people found this helpful) Posted by ~Leslie~  

OK... This was orgasmic. I seriously have NEVER had a cheesecake like this in my life... WOW... I used the new Bailey's Caramel Irish Cream...it was DEVINE. I served it for my husbands birthday and poor thing didnt have any leftovers to enjoy for... — Megan Yonak Dec 13, 2006

Recipe #132261

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Strawberry Jam

Posted by josh mcintosh  

wow- well this jam doesn't have to be 'out of the ordinary' to get 5 stars in my book- it's great, it was easy and that's that. I used fresh strawberries instead of frozen. I used 2 lbs. it is a little runny... but it's still fantastic! — Megan Yonak Nov 13, 2006

Recipe #55797

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Pumpkin Fudge

(1 person found this helpful) Posted by ratherbeswimmin'  

OHMYGOSH- this was a second attempt today- i tried a different recipe on zaar and it was hidious! this one ROCKS! YOU HAVE TO USE BAKERS SUGAR- it gives the smoother texture- and I left out the nuts- but melted more white chocolate in mircowave,... — Megan Yonak Oct 22, 2006

Recipe #142264

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Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Posted by Juju Bee  

OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD...... — Megan Yonak Oct 21, 2006

Recipe #102892

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Peanut Butter and Pickle Sandwich

Posted by Nimue2  

I can't believe that this is on here! I have eaten these since I was a little girl. THIS MUST USE PICKLE PLANKS ONLY- the krispier the better- i like Vlasick... DILL is the best, HAS to be jiff peanut butter and I like it on white, wheat,... — Megan Yonak Oct 17, 2006

Recipe #160432

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Halloween Party Treat (Candy Corn and Peanut Mix)

Posted by Kim D.  

I had this at a wedding recently and I went nuts (haha) over it! what a treat! I have made it twice since then- it's a great snack!! — Megan Yonak Oct 9, 2006

Recipe #28603

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