lunaorion's

13out of13

Reviews

Vegetarian Goulash

(1 person found this helpful) Posted by Sharon123  

Very tasty and easy to make. I also love that it's very adaptable. I added extra garlic, some zucchini and yellow squash, and did half hot and half plain paprika. Used frozen-and-thawed tofu also, and it was very delicious-- soaked up the... — lunaorion Jul 17, 2008

Recipe #279773

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Quinoa Puttanesca

(2 people found this helpful) Posted by VegSocialWorker  

Delicious recipe, I love it. Spicy, fragrant and richly flavored. I didn't have whole olives, so I subbed in a quarter cup of Trader Joe's kalamata olive tapenade, and used rather fewer capers because I didn't have a whole 1/2 cup, but it still... — lunaorion Feb 22, 2008

Recipe #275776

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Chicken Francaise

Posted by Teresa Johnson  

I made this recipe using Quorn vegetarian chicken cutlets. I also used tarragon instead of parsley, but otherwise didn't change the recipe-- it was fantastic and so easy. I served the cutlets with pretty lemon slices on top, with a side of mixed... — lunaorion Jan 19, 2008

Recipe #11471

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Perfect pancakes! I made them every day while I was visiting a friend for a week-- They almost refused to take me to the airport so I could go home! — lunaorion Dec 28, 2007

Recipe #5170

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

These came out fluffy and perfect. They don't bubble like AP flour pancakes do, which is when I know to turn them, but my batter was very thick so that probably explains it-- next time I will add just a bit more buttermilk to thin it a bit. They... — lunaorion Nov 4, 2007

Recipe #47669

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Buttermilk Pie

Posted by thefensk  

I read the reviews and overcame my reservations about using buttermilk as a base for pie-- I'm so glad I did. I also reduced the sugar to 1 cup, and found the pie to be perfect. It makes me want to devise other mix-ins because the pie is so... — lunaorion Nov 3, 2007

Recipe #56

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Black Bean and Chocolate Chili

Posted by Kozmic Blues  

I wish I could give it more than 5 stars. I have actually made this several times and only just remembered to review it-- I will never make black bean chili another way. — lunaorion Jul 28, 2007

Recipe #89066

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Blueberry Sour Cream Pie

Posted by TGirl,RN  

The pie is perfect and delicious, even when I used low-fat sour cream. I love how easy it is to make, you can think "gee, I'd like some pie" and have some practically instantly. I didn't care as much for the topping, too much butter for my... — lunaorion Jul 28, 2007

Recipe #51257

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Grilled Eggplant With Ricotta and Tomato

(2 people found this helpful) Posted by bluemoon downunder  

This was awesome-- I didn't have a grill so I broiled my eggplant slices til they were soft enough. As they were going, I cooked the tomatoes and capers, then I made eggplant rollatinis using the tomato mixture as filling. I mixed the pan... — lunaorion Jul 28, 2007

Recipe #120534

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Pecan Pie

(1 person found this helpful) Posted by ThatJodiGirl  

Of course, this came out perfectly, I knew all the reviews wouldn't lead me astray! I made it in the Healthy Pie Crust #820 (I had to take a half-hearted stab at "healthy" with pecan pie) and the pie didn't stand a chance at the barbecue--... — lunaorion Jul 28, 2007

Recipe #20832

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Fat-free Homemade Egg Substitute

(1 person found this helpful) Posted by Chris from Kansas  

Terrific recipe- Now my weekend omelets almost guiltless (I add sour cream to make them puff up.. but only 2 teaspoons!). I don't have any yellow food coloring, and I tried the turmeric but found it to give too much of a mustardy flavor so I just... — lunaorion Jul 28, 2007

Recipe #81194

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Bisquick Pudding Cookies

(1 person found this helpful) Posted by mandabears  

I read other reviews that the cookies were oily, and I know Bisquick mix contains shortening already, so I cut most of the additional oil. I put one tbsp of vegetable oil in my 1/4 cup measure and filled the rest with light vanilla soymilk. I... — lunaorion May 28, 2007

Recipe #107900

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Southwest Corn and Squash Stew

Posted by Lorac  

Excellent, excellent recipe. I added a touch more chili powder and substituted buttermilk for the evaporated because that's what I had. I cut out the oil and did the sauteing with a quick Pam spritz, and also used water instead of broth (again..... — lunaorion Feb 16, 2007

Recipe #53250

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