Husker Fan's

88out of88

Reviews

Stuffing for Christmas or Thanksgiving

Posted by Cathy17  

AWESOME! I made this for our potluck at work, everyone raved about it. When I ate this it brought back found memories! I did add a little more than 2 cups of the broth. I am making this again this week, and as someone else said I am going to add... — Husker Fan Nov 23, 2009

Recipe #79337

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Our Sesame Chicken Sauce (Chinese)

Posted by halloweencat01  

We loved this recipe. The only thing is I added more cornstarch than called for so I could get the sauce thicker to stick more. Served over rice. Delicious! Thank lyou for posting this keeper! — Husker Fan Nov 23, 2009

Recipe #347772

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Loose Meat Sandwiches

Posted by Mika G.  

Very flavorful meat! I don't like onions and I just gobbled them up along with my kids!! Reminds me almost like a Maid Rite from back home. Thank you for posting this delicious recipe! — Husker Fan Nov 8, 2009

Recipe #257634

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Chicken Finger French Bread Pizza

Posted by Lainey6605  

My family really liked this. We used pizza sauce instead of pasta sauce, and mixed sharp cheddar cheese with the mozzy! I only had cuban bread on hand so that is what I used. Turned out marvelous! Next time I will be trying this buffalo style!... — Husker Fan Nov 3, 2009

Recipe #395793

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Witch Hats

Posted by elliebelle  

These were great! They were so cute. My favorite part was that I was on a time crunch and they took literally no time to put together. It probably took me more time to peel the wrappers off the kisses!!! Thanks for posting this wonderful recipe! — Husker Fan Oct 29, 2009

Recipe #103060

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Skillet Chicken Marsala

Posted by morgainegeiser  

This was excellent! We tripled the recipe for leftovers throughout the week. I didn't have any mushrooms on hand, but next time I will make sure I do! Only thing I would do different is double the sauce! Thanks for such a great recipe! — Husker Fan Oct 24, 2009

Recipe #296692

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Pressed Cuban Sandwich With Garlic Dijon Butter

(1 person found this helpful) Posted by Sharon123  

This was very delicious! I did not have a head of garlic, so I used minced from a jar. It was still very, very good!! Instead of hoagie rolls, I used cuban bread! We will be having these again! Thanks!! — Husker Fan Oct 13, 2009

Recipe #178556

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Swag Bars (Chocolate & Peanut Butter Bars)

Posted by dukeswalker  

I am a long time member of WW and this recipe fits my plan perfect. I LOVE peanut butter so this is right up my alley. This was very simple to prepare and even my DH enjoyed them. I did drizzle just a little chocolate over although I'm not a... — Husker Fan Sep 16, 2009

Recipe #351494

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Barbados Pork Roast

Posted by KateL  

This was full of flavor. DH and I enjoyed it very much. After eating it with a side of green beans, we both started to think that putting the pork on a bed of cooked mashed plantains would be awesome. So needless to say next time we will have this... — Husker Fan Sep 13, 2009

Recipe #373771

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Pita Bread Filling

Posted by Gingerbear  

I enjoyed the simplicityl of this recipe. It was great to make up ahead of time and then portion out between my DH and I to take for work lunches. I added creamy horseradish sauce to my pita bread to add more flavor. Thank you for posting! — Husker Fan Sep 13, 2009

Recipe #52781

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Greek Steak Pitas

Posted by kittycatmom  

We really enjoyed this recipe. I only had a london broil, so I used that instead of flank steak. I also ended up using a tortilla shell, only because I thought I had pita bread and really didn't!! Goofy me. It was still really good. I enjoyed the... — Husker Fan Sep 13, 2009

Recipe #372557

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Hot Hamburger Dip-Crock Pot

Posted by DiB's  

This was great. I had most of the ingrediants on hand, which is a bonus in my book. DH though couldn't imagine a dip without Velveeta cheese, so we added about 6oz of Velveeta. Still an amazing dip with the Velveeta. Thank you for posting a... — Husker Fan Sep 5, 2009

Recipe #19695

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Quick Caribbean Quesadillas

Posted by Juenessa  

We really enjoyed this variation of quesadillas. I seasoned my chicken with some onion powder and garlic to give more flavor. It was delicious. I think next time I am going to add jerk seasoning to the chicken to give even more flavor! Thank you... — Husker Fan Aug 24, 2009

Recipe #209978

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Fantabulous Hot German Potato Salad

(1 person found this helpful) Posted by Niki S  

This was AWESOME!!! Fantabulous is an understatement in my book. I tripled the recipe easily, for I served this at a recent baby shower and all the ladies loved it! This is my new keeper for a german potato salad. Thank you for posting! — Husker Fan Aug 18, 2009

Recipe #11358

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Tender and Juicy Marinated Chicken

Posted by Angie D.  

This was GREAT!!! I used this recipe for a recent baby shower and everyone raved about the chicken. This is one I will be making often!! I love the simplicity of it, as I commonly have these ingrediants on hand! — Husker Fan Aug 18, 2009

Recipe #102597

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Bread Pudding French Quarter-style With Rum Sauce

Posted by ~Bliss~  

I made this for Christmas and forgot to rate this. I am so sorry! This was GREAT! I love rum more than the whiskey sauce so this was right up my alley. The sauce alone when tried is strong, but once over the bread pudding it's perfect and not... — Husker Fan Jul 26, 2009

Recipe #95584

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Cheese and Bean Enchilada Casserole

Posted by ranch-girl  

I made this tonight for supper. It was very good. I had to use chipotle red chili powder since that is what I had on hand and only put one tablespoon of it in since my little ones aren't to keen on spice. BUT it was still so delicious. Thank you... — Husker Fan Jul 21, 2009

Recipe #365959

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Velveeta Taco Bake

Posted by kmdipaolo  

This was a simple and delicious recipe. The only thing we added was Fat Free sour cream, and 100 calorie pack of guacamole. So delicious!! Thank you! — Husker Fan Jul 13, 2009

Recipe #349582

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Slow-Cooked Korean Beef

Posted by JacquelynLee  

The meat was so tender!! Loved the sauce mix it cooked in. We had this on sandwhiches, but I think it would be good on rice also. Will have to try with rice next time! Thank you for a great recipe. — Husker Fan Jun 14, 2009

Recipe #367376

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Grilled Spicy Garlic Shrimp

Posted by Sue Freeman  

This recipe is awesome!!! We took the shells off after the brining step was done, and the flavor was so intense. Very spicy, and we loved every bit of it. Thank you for this keeper. — Husker Fan Jun 14, 2009

Recipe #9906

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