canthelpmyself's

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Reviews

Spelt Pasta Recipe - Make Your Own Pasta

(1 person found this helpful) Posted by **Jubes**  

very good recipe. I've made it a couple of times and I havn't found it too dry to work with. The last time I made it I did add a little bit of iced water to help make it more pliable and it came out great. I've made it by rolling it out by hand... — canthelpmyself Nov 11, 2009

Recipe #218528

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Golden Dragon Pad Thai

Posted by 1Steve  

Very nice recipe. flavours nice. Didn't use meat of eggs and used tofu instead. Thanks for posting. — canthelpmyself Aug 12, 2009

Recipe #31223

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Quinoa Pudding

Posted by justcallmetoni  

This is certainly not healthy. With only 1 cup of quinoa the rest is mostly sugar, eggs and milk. — canthelpmyself Jul 31, 2009

Recipe #137505

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Quinoa Casserole

Posted by Vino Girl  

This was edible but I think that flavour combination is terrible. I like the technique of baking and will try it again but the combination of the celery, broccoli and then the soy and vinegar and the curry didn't go very well. Next time I'd... — canthelpmyself Jul 30, 2009

Recipe #113106

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Basic Black Beans

Posted by Linorama  

Nice recipe but I think it needs more flavour. If using beans not from a can it needs quite a bit of salt. Very yummy though and I will make it again but double the spices. I also added a can of corn and served it with brown rice, salad and... — canthelpmyself Jul 5, 2009

Recipe #52177

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Gluten-Free Coconut Macaroon

Posted by RNMOMMY2BOYS  

good recipe. On the second and third makings I reduced the coconut by about 1/8-1/4. I also found the shredded coconut to be too chewy and heavy and so subbed half the shredded for desiccated. It cooked in half the time that was stated in the... — canthelpmyself Jun 18, 2009

Recipe #280408

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Tempeh "Chicken" Salad

Posted by Kozmic Blues  

Nice way to use tempeh. It didn't taste like chicken but my husband said it was more like tuna salad. I didn't red pepper so I used yellow and I didn't have any dill pickles so I used sweet. That may have made a difference. My baby really liked... — canthelpmyself May 11, 2009

Recipe #86071

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Flour Tortillas

(2 people found this helpful) Posted by kcdelong  

After giving up wheat I also gave up wraps because all the wheat free ones were awful. These are velvetty soft, pliable and delicious. They are also very easy and quick. I made 40 in about two hours. I used organic white spelt flour and rice bran... — canthelpmyself Apr 24, 2009

Recipe #65491

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Barefoot Contessa's Fresh Pea Soup

Posted by ms_bold  

nice photo but this soup was not amazing. It was very nice though and I will definately make it again. My husband liked it too. — canthelpmyself Apr 24, 2009

Recipe #288202

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Homemade Tahini!

Posted by ~Bekah~  

this can also be made without roasting to retain the nutrients. My blender is really good and I can get a paste without adding oil with is nice. thanks for posting — canthelpmyself Apr 4, 2009

Recipe #73859

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(1 person found this helpful) Posted by najwa  

OMG this was really really yummy! I love it and so did my husband. I had to stop myself eating the whole lot before he got home. We just had it with a bit of toast although it was good enough to just eat like that. I added 4 small garlic cloves... — canthelpmyself Apr 2, 2009

Recipe #18236

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Masoor Dal

Posted by Chef #751306  

this absolutely bowled me over. I have never had a dahl like this. I reminded me of the sea and would be the most beautiful paring with prawns or other seafood. I was very disappointed with it and thought it a disaster until I added the lemon... — canthelpmyself Mar 21, 2009

Recipe #311192

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Ethiopian Lentils With Berebere Spice Mix

(1 person found this helpful) Posted by Olga Drozd  

Although I thought the flavour combination is fantastic and I am at this moment making up another big batch of it for using on just everything I am only giving it 3 stars because it was unbearably hot. I am very used to hot food and found it way... — canthelpmyself Feb 4, 2009

Recipe #212580

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Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

Posted by Chef floWer  

very good. I used about 4 cups of boiled red incan quinoa and also added about 8 cloves of garlic to the dressing. My husband loved it. I also used cherry tomatoes cut in quarters. I also added about a 4 tbsps of finely chopped mint. We had it... — canthelpmyself Jan 30, 2009

Recipe #197922

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Vegan Almond Biscotti

Posted by Bixer  

These were far superior to any store bought ones. I used mostly spelt flour and some wholemeal spelt flour and they turned out nicely. I unfortunately overcooked some and they ended up fairly crunchy but still good. I subbed the chopped almonds... — canthelpmyself Jan 14, 2009

Recipe #32416

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Vegan Pumpkin Muffins

Posted by avocadosammich  

it's hard to give a rating because I didn't follow the recipe exactely. They didn't turn out very fluffy for me and that could be because I subbed half the oil for applesauce. I also added about 1/2 cup of sultanas which was nice and used almond... — canthelpmyself Jan 6, 2009

Recipe #73542

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Perfect Oil Pastry

(1 person found this helpful) Posted by Po Valley Indian  

Fabulous. I thought this was great. The texture was light and very flaky. I used white spelt flour, olive oil and added 1 tbsp of onion powder, 2 tsp of paprika and pepper. I havn't had a lot of experience with pastry but it was very very simple... — canthelpmyself Dec 22, 2008

Recipe #171806

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

fabulous flavour but the texture was somewhat chewy/doughy. Will definately make again. Not particularly healthy but better than some. I used spelt flour instead. Have used hazelnuts instead of walnuts a couple of times. I think they are better... — canthelpmyself Dec 14, 2008

Recipe #150473

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Ploye

Posted by Terry in New Brunswick, Canada  

So yummy. I didn't expect these to be as nice as they are. Even cheaper than normal pancakes but heaps heaps healthier. Thank you so much for posting. I had them with fetta cheese and frenchtarts onion marmalade. They stuck to my cast onion pan... — canthelpmyself Dec 10, 2008

Recipe #151019

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Mini Quiche

Posted by JustJanS  

delicious! This was the first time I had made quiche and wanted mini ones for a party. I have used short crust pastry and puff pastry for this recipe but think that homemade pastry would be well worth the effort and be much better when reheated.... — canthelpmyself Dec 7, 2008

Recipe #105651

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