Jaudon's

77out of77

Reviews

Tortellini Tomato Spinach Soup

Posted by spatchcock  

This is fantastic, and so easy! I used half chicken/half beef broth and extra spinach to use up what was on hand. I used sausage tortellini, but next time I think a strong mushroom tortellini would be the best. I omitted the parmesan and it was... — Jaudon Oct 26, 2009

Recipe #35988

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

This was great! I was nervous, since this was my first attempt at pizza dough, but it turned out great! I used whole wheat flour and raw sugar, but everything else was exactly as written. I froze half for later use. Thanks so much for the... — Jaudon Oct 4, 2009

Recipe #70165

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Grilled Wasabi Salmon

(1 person found this helpful) Posted by Lorac  

This is amazing! I used cod filets, as that was what I had on hand, but it was perfect. I added more wasabi (we like it hot! and my hubby said it was one of the best meals he had ever tasted. Thanks Lorac! — Jaudon Sep 13, 2009

Recipe #93190

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The Best Chicken Tortilla Soup

Posted by Jill4man  

Incredible! I made the recipe as stated and it was perfect. Thanks!! — Jaudon Sep 10, 2009

Recipe #104086

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Spicy Onions and Bratwurst

Posted by AuntSana  

Oh, this is excellent! This took a regular brat up to the next level. I also added a green pepper, but otherwise made it as directed. Thanks for the great recipe! — Jaudon Jul 5, 2009

Recipe #69500

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Mexican Layer Dip - YUMMM

(1 person found this helpful) Posted by Graybert  

YUMMM is right - this is really good! I left out the bacon and added some jalapenos. Thanks for the great recipe Graybert! — Jaudon Apr 19, 2009

Recipe #14092

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Baked Ziti

(1 person found this helpful) Posted by S in PA  

This was really good! I substituted fat free cottage cheese for the ricotta, and lowered the cheese amounts in general. I also added some veggies (onion, mushrooms, peppers) to make it a little healthier. Great comfort food! I love that its... — Jaudon Apr 17, 2009

Recipe #22539

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Easy Honey & Lime Roast Chicken

Posted by -Sylvie-  

This is great! The honey and citrus gives a nice flavor to the chicken. Next time, I will add some spice (cayenne probably), as I felt the flavor was a little bland. Thanks for the good recipe! — Jaudon Apr 6, 2009

Recipe #102294

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Salmon Patties

Posted by Chef on the coast  

I must admit, I was a little apprehensive using canned salmon for the first time. But, these are great! They are so easy to make and very yummy. Thanks for the tasty (and cheap!) recipe — Jaudon Mar 31, 2009

Recipe #306262

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Miso- Glazed Salmon

(4 people found this helpful) Posted by Vino Girl  

Oh my goodness, this is good! I made it according to the recipe, but will add some fresh grated ginger next time to give it a bit of spice. Mine burned a little, but we actually liked that Thanks for the great recipe Vino Girl - this is a... — Jaudon Mar 26, 2009

Recipe #117372

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Jerk Turkey Burger

Posted by adagger  

Yum! I added some bread crumbs (my mixture was very runny) and used fresh herbs instead of watercress, then pan fried on medium heat. The flavors were very good, but a lot less 'jerk-y' that I expected. Next time, I will add lots more spice and... — Jaudon Mar 17, 2009

Recipe #196182

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Oh, yum! This was very good, and VERY easy! Next time, I will use more sausage and less chicken. I used chicken breast, boiled and shredded, rather than thigh meat. I also added quite a bit of cayenne (we like spice!) I had several requests... — Jaudon Mar 10, 2009

Recipe #28165

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

This is so good, and SO healthy! I added some beef stock, because I wanted a little more sauce and I had some to use up. Next time, I will add a lot more onions - they were my favorite part Very easy to make and it goes together very fast... — Jaudon Mar 10, 2009

Recipe #84474

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Wow - love at first bite! I used applesauce (no oil) and cut the sugar in the cake and icing by half, and this was wonderful! I also used only a half cup coconut, because I ran out, but wish I had more. The pineapple and coconut is wonderful in... — Jaudon Mar 10, 2009

Recipe #73825

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Peanut-Ginger Tofu

Posted by Prose  

This is really good! I coated the tofu in corn starch before cooking it, to help it get crisp and brown. I also added some extra veggies (green onion, broccoli, etc) and fresh basil leaves. I doubled the sauce based on the previous reviewer and... — Jaudon Mar 5, 2009

Recipe #263889

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Gnocchi Al Gorgonzola

Posted by Miss Annie  

As always, Miss Annie, your recipe is fantastic! This meal was a huge calorie splurge, but completely worth it! I adore anything gorgonzola! I added some fresh basil and served with a salad. Next time, I might add some sliced steak. Thanks!! — Jaudon Mar 2, 2009

Recipe #36182

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Lamu Style Mahi Mahi

Posted by Judy from Hawaii  

What a tasty yet easy recipe! It was a little too lime-y for us, but after adding some red pepper flakes, it was great. This will be made frequently, especially since it goes together so quickly. I served it with brown rice and edamame. Thanks... — Jaudon Feb 28, 2009

Recipe #84807

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Easy French Onion Soup

Posted by Elizabeth Fullerton  

This is a great soup! It goes together so fast, which is great for a weeknight. I felt like the broth was a little thin - next time I will spice it up some. Thanks for sharing this recipe Elizabeth! — Jaudon Feb 21, 2009

Recipe #11181

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Who knew brussels sprouts could be so good? This was amazing! I loved the crunchy outer leaves, and will make sure to make more next time. Thanks so much for this recipe! — Jaudon Feb 13, 2009

Recipe #56103

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Miso Soup With Shiitake Mushrooms and Tofu

Posted by tom_says_yum_yum  

Love love LOVE this soup! It was my first time making miso soup from 'scratch' and it was excellent! I added some pepper flakes, to spice it up, and ate it with edamame and rice. Thanks for the great recipe! — Jaudon Feb 11, 2009

Recipe #104573

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