Kat's Mom's

272out of272

Reviews

No Bake Hershey's Bar Pie

Posted by Karen=^..^=  

Very easy to assemble and tasty. I had about 1 1/2 cups of leftover chocolate Cool Whip which I used in place of the whipped cream. The pie tasted like a sweet & creamy Hershey bar which my husband loved. Next time I might try using unsweetened... — Kat's Mom Oct 18, 2009

Recipe #29084

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Beef Stroganoff - Crock Pot

Posted by Lanae Peterson  

We had leftover cooked roast beef so I made this on the stove top. It was rich and flavorful. I added a drained can of peas & carrots which complemented the flavors and made it a bit more colorful. When served over egg noodles, this was very... — Kat's Mom Oct 15, 2009

Recipe #79082

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The Ultimate Strawberry Shortcake

(1 person found this helpful) Posted by MizzNezz  

Lovely! The only thing I did differently was to add 1 TBL Grand Marnier (orange liqueur) to the strawberries and slice them thinly so that they stretched a bit further. We found this a bit on the sweet side, but that was probably due to the... — Kat's Mom Oct 13, 2009

Recipe #24672

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Bev's Three Bean Salad

Posted by Bev  

Easy and flavorful! I substituted chick peas for the green pepper and added a can of corn. This recipe is very easy to customize to personal preference. Put a scoop on a plate of mixed greens and you have a healthy lunch. Thanks, Bev. — Kat's Mom Oct 4, 2009

Recipe #34388

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The Perfect Porterhouse Steak & Marinade

(1 person found this helpful) Posted by Chef #221488  

This is a marinade that I adore. We used to use one almost identical to this (just added black pepper) on flank steak. It turned out delicious and *tender*. We all have our personal taste and this one suits us to a "T". — Kat's Mom Sep 13, 2009

Recipe #181786

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Fried Fish

(1 person found this helpful) Posted by Steve_G  

Lovely! I am not much of a fish lover, but my husband is, but amazingly enough, we BOTH loved this recipe. Please consider revising the ingredient list to: safflower oil (for frying, 1 gallon) so that the entire gallon's calories don't factor into... — Kat's Mom Aug 19, 2009

Recipe #42712

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Fruit Salad

Posted by Michelle Berteig  

Very nice and hit the spot with my husband who was craving citrus. I enjoyed it, but thought the grapefruit was just a bit too tart in an otherwise sweet fruit salad. I will probably substitute peaches next time. A recipe with great "bones". Nuts,... — Kat's Mom Aug 18, 2009

Recipe #126757

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Gramma G's Blue Cheese Spread

Posted by Chicagoland Chef du Jour  

Very "bleu cheesy"! If you love bleu cheese, you should adore this spread. I used the crumbly bleu cheese and the next time, I think I will use a soft variety instead. Try this on a bacon burger with a little dijon mustard - yum! — Kat's Mom Aug 17, 2009

Recipe #273140

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Shoofly Coffee Cake

Posted by Julie B's Hive  

Lovely molasses flavor. I took a chance and baked it in a black silicone bundt cake pan. It came out a bit crumbly, but a day of sitting in the refrigerator helped that. Next time I will bake it at 325º and start checking it after 50 minutes.... — Kat's Mom Aug 17, 2009

Recipe #210021

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Kelly's Fresh Peach Cobbler

Posted by Wildflour  

The texture of this is a bit more like a cake than cobbler, but it has a nice flavor. Was I supposed to have any sugar mixture leftover somehow? This would be a bit easier to follow if the ingredients were broken out under a Fruit Filling heading... — Kat's Mom Jul 19, 2009

Recipe #108209

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

This cake made my son-in-laws day. Delicious and moist. I had to use milk plus lemon juice and cannot wait to try it again with real buttermilk. Totally worth the effort! — Kat's Mom Jul 2, 2009

Recipe #67256

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Chicken Garlic Bites

(1 person found this helpful) Posted by Mirj  

Lovely! I made them with just garlic powder and omitted the cayenne because the picky kid was going to eat them, but you can bet I will make as directed next time. Thanks, Mirj! — Kat's Mom Jun 5, 2009

Recipe #27733

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Peanut Butter Cookies

(1 person found this helpful) Posted by *~Christine~*  

Divine. When I was in high school everyone purchased their lunch on spaghetti day because the dessert was a luscious peanut butter cookie. We actually could barter with them because they were highly prized. These are those cookies! I used a... — Kat's Mom Jun 2, 2009

Recipe #10269

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D'agostino's Lemon Rice

(1 person found this helpful) Posted by Oolala  

Simple and tasty. DH liked it a touch more than I did, so it gets four stars from him. Next time I will probably use butter, rather than corn oil, will use a bit less cayenne and add salt & garlic powder to make it a five star recipe. Thanks! — Kat's Mom May 17, 2009

Recipe #208846

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Lemon Butter-Glazed Chicken

Posted by Sweet PQ?  

Very tasty. We probably would have enjoyed a bit more had we been able to find the low salt version of the chicken bouillon powder. Next time I will just try using chicken broth. This might be delicious with orange juice too. The chicken was... — Kat's Mom May 17, 2009

Recipe #372049

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

We totally enjoyed this salad. I used what I had on hand and it survived a Vidala onion in place of red onion, Miracle Whip in place of mayo, and yellow squash instead of green peppers. You have to love a recipe that has such good bones that you... — Kat's Mom May 17, 2009

Recipe #166973

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Salmon Dip

(1 person found this helpful) Posted by NorthwestGal  

This is a very nice dip. I might try it with a few more spices next time, like cajun seasoning or garlic powder and scallions. Tuna might work well too.Thanks! — Kat's Mom May 15, 2009

Recipe #335418

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Two Old Queens Soup

(1 person found this helpful) Posted by Pot Scrubber  

Delicious and easy to make. Made as directed except that I used a full pound of smoked sausage. As a result it did not need any salt at all. Next time I will probably add a can of corn and perhaps a can of diced tomatoes. I can totally understand... — Kat's Mom May 15, 2009

Recipe #162173

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Garlic Dijon Skirt Steak

(1 person found this helpful) Posted by Sharon123  

Super simple and delicious! We had this with salad & garlic mashed potatoes and it was absolutely wonderful. Thanks for sharing. — Kat's Mom May 2, 2009

Recipe #61159

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Easy Pecan Graham Bars

Posted by angel_nurse82  

Delicious and easy! I may have overcooked the margarine and brown sugar mixture because I thought you needed to stir all the while. So, perhaps I did not recognize exactly when it started to boil. As a result the mixture was a touch hard to... — Kat's Mom May 1, 2009

Recipe #106551

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