Zanni's

120out of120

Reviews

Baked Tortellini With Italian Sausage

Posted by Mustang Sally 54269  

I love tortellini but this sat in my recipe book quite a while before I got around to making it. Wish I would have tried it sooner! This was great, I halved the recipe though and that filled a 9x13 pan. I used crushed tomatoes and used Italian... — Zanni Oct 27, 2009

Recipe #365112

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Spicy Skillet Pork Chops

Posted by Crafty Lady 13  

This was a great recipe! I didn't add the hot sauce just for personal preference. I found it to be a tad spicy for me, but I topped it with some sour cream and that helped. I served this over brown rice and black beans. It had a nice Tex-Mex style... — Zanni Oct 22, 2009

Recipe #286577

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Delicious Chicken Pot Pie

Posted by alc47  

I'm not sure this needs another glowing review, but I thought I'd add mine anyway! I made a few small changes. I used 4 cups of a frozen "soup mix" of veggies. Added 1 tsp. of poultry seasoning and some garlic salt. I also used fat-free half and... — Zanni Sep 30, 2009

Recipe #10744

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Chilean Butternut Squash Casserole

Posted by Meredith K.  

Well, I was hoping to get my squash hating husband to like squash, and unfortunately he still doesn't. I really liked this though! I used a medium sized squash, and halved the amount of veggies, cheese and eggs. I kept the spices the same and felt... — Zanni Aug 11, 2009

Recipe #82191

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Asian Crunchy Peanut Chicken Salad

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

I'm rating this for the chicken part, I made a different salad and used store bought dressing. The chicken came out great, but my peanuts kept falling off. I used a little more OJ and added a little soy sauce to the peanut butter mixture. I think... — Zanni Jul 27, 2009

Recipe #382371

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Buffalo Chicken Mac-N-Cheese

(3 people found this helpful) Posted by Cluich  

Very good! I used whole wheat rotini, 2 large chicken breasts, and cut down on the wing sauce a little, and used and 8oz block of sharp cheddar cheese. I also left out the celery do to personal taste. The sauce came together very quickly, I'm... — Zanni Jul 6, 2009

Recipe #378574

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Tortellini Spinach Salad With Sesame Dressing

(1 person found this helpful) Posted by flower7  

Loved this! I've been trying to make more salads for side dishes and this was a very different style of salad for us. I found the dressing to be a bit oily, but still tasty. Next time for ease I may use a bottled sesame dressing. We warmed the... — Zanni Jul 2, 2009

Recipe #128519

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Chinese Chicken Wings

Posted by ciao  

These were good! I used the marinade on chicken thighs. I used sesame oil, and decreased the soy sauce to 1/2 cup because that's all I had. I used 1 TBSP garlic ginger paste in place of the powdered versions. I marinated about 2 hours, and while... — Zanni Jul 2, 2009

Recipe #31856

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Heather's Fruit Pizza Quick and Simple

Posted by Heather Beldin  

I altered this a bit, but not enough to leave out my rating! I pressed the cut cookie circles into muffin tins to make tart like shapes. I got about 30 'tarts' out of two rolls of cookie dough. For the cream cheese layer I left out the... — Zanni Jun 26, 2009

Recipe #63357

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Grilled Moroccan Chicken

(2 people found this helpful) Posted by Mirj  

Like this needs another review, but man it was too good not to! The changes I made were that I cut the chicken into small pieces, marinated them for about 30 minutes and then rolled them in bread crumbs and lightly pan fried them. I served this... — Zanni Apr 28, 2009

Recipe #15580

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Black Bean & Rice Veggie Burgers

(1 person found this helpful) Posted by Krsi Sue  

I've never eaten black bean burgers before and these were a great first try! I use an Uncle Ben's brown rice and vegetable medley pouch for the rice, and I added extra cumin and chili powder. The rice and beans and everything held together ok, but... — Zanni Apr 22, 2009

Recipe #156332

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Strawberry Limeade

(2 people found this helpful) Posted by Derf  

I made this for Easter dinner and it was big hit! I wanted it fizzy so I used Sprite Zero in place of the water, and used probably 6 cups worth. I didn't have Splenda so I added about 1/4 c sugar to the lime juice and strawberries when I blended... — Zanni Apr 12, 2009

Recipe #58970

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Fajita Style One-Dish Chicken Dinner

(1 person found this helpful) Posted by Kirstin in the Couv  

This recipe was really good! The only changes I made were to replace one of the peppers with a sliced onion, and I for the rice I used a packet of Uncle Ben's Sante Fe brown rice medley. It was very filling, we didn't even end up putting it in... — Zanni Apr 1, 2009

Recipe #20786

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Taco Casserole

(1 person found this helpful) Posted by MizzNezz  

Not sure why I didn't think of making something like this before! It was great. I was looking for a recipe to use up some ground turkey and this was a great way. The main changes I made were that I used salsa instead of tomato sauce, I added a... — Zanni Apr 1, 2009

Recipe #31324

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Szechuan Pork

(2 people found this helpful) Posted by ~Nimz~  

I liked this one a lot compared to most of the Chinese recipes I've tried in the past. I used about 1 tbsp garlic ginger paste with the meat and with the vegetable mixture, and I added sliced onion in addition to the pepper. I used 1/2 tsp crushed... — Zanni Mar 26, 2009

Recipe #187477

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Snickers Dessert on a Diet

Posted by *Pixie*  

Even though I botched the recipe a bit this still turned out great! I forgot to fold in the whipped topping, so I ended up spreading it on top and then I drizzled the chocolate syrup on top of that. It still had a bit of a diet taste for me, but... — Zanni Feb 2, 2009

Recipe #37085

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Indian Kadai Chicken

Posted by Charishma Ramchandani  

As written I felt this curry was a bit strong flavored. It wasn't bad, just a little too much garam masala for our liking. Next time I'll decrease it to 2 tsp and perhaps add it earlier in the cooking so the flavors have time to calm a bit. I... — Zanni Jan 22, 2009

Recipe #72321

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Southwestern Pasta & Cheese

Posted by Shelby Jo  

I enjoyed this dish, however my hubby didn't (his spiciness meter is broken, he could probably eat a habanero and not sweat!). Even with increasing the chipotle it wasn't very spicy to my palate. I think I will make this again, perhaps increasing... — Zanni Jan 20, 2009

Recipe #349665

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Crispy Baked Chicken Strips

Posted by Amanda Beth  

These were so good! Much better than the fat-laden store bought kind. I used homemade breadcrumbs and increased the chili powder. I will certainly make these again! — Zanni Jan 2, 2009

Recipe #89503

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Fish Curry

Posted by sharda  

This was a really good curry. I'm not used to cooking with fish, and my Indian husband was skeptical when I used frozen fish. He said he couldn't tell the fish wasn't fresh, and he loved the curry. I used about only half the water, as we ate this... — Zanni Dec 29, 2008

Recipe #108018

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