Miska's

27out of27

Reviews

Whole Wheat & Flax Muffins

Posted by Chef #379347  

These muffins were really moist. I substituted blueberries for apples. Otherwise I followed the recipe exactly. These make smaller muffins, but very tasty for such a healthy muffin. The poster is right, they aren't sawdusty at all! Thanks for the... — Miska Sep 21, 2008

Recipe #195194

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Beef and Bean Burritos

Posted by Laura Bruce  

Just made this, it's rrrrrrrrrreally good! Couldn't stop eating the beef mixture while it cooled. I added some kidney beans to the mix just to increase the amount of fibre. Thanks for the suggestion to freeze, it will make for an easy lunch! Thanks! — Miska Jun 1, 2008

Recipe #9957

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Easy, Festive Chocolate Holiday Pretzels

Posted by Parrot Head Mama  

These treats were really colourful and fun to eat. I made them with my hubby and we found it challenging, getting the m&m into the melted kiss without burning our fingers. I don't think I would do this recipe with young children. We put these in... — Miska May 21, 2008

Recipe #104975

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Hellman's Grilled Asian Kabobs Appetizer (Shrimp)

Posted by Oolala  

This was great and something fancy to serve as an appetizer. Wouldn't make often as the mayo makes it quite rich for my tastes but it's a great recipe when you want to indulge. Great! — Miska Dec 30, 2007

Recipe #207801

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Rigatoni and Sausage Bake

Posted by Karen=^..^=  

This was delish. I used a different type of pasta (a veggie based pasta) but otherwise followed the recipe as stated. This was perfect for a cool day and sharing with friends as it makes alot. Six really big servings maybe! Will definitely make... — Miska Dec 30, 2007

Recipe #26485

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

(1 person found this helpful) Posted by KITTENCAL  

Really this is great! I was skeptical that such simple ingredients merited all the high votes, but the chicken is so moist and such good comfort food! It's like eating restaurant chicken, not boring ol chicken you make at home. Yum! Will def... — Miska Dec 30, 2007

Recipe #200296

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This was great and hubby loved it. Only thing that was unfortunate (and this has nothing to do with the recipe) is that the cut of beef we had was tough. Quick and easy to make, will definitely try again with a more tender piece of meat. — Miska Nov 9, 2007

Recipe #99476

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Penne Alla Panna

Posted by -Sylvie-  

This dish was really simple to make and the finished product looked like a gourmet version of macaroni and cheese. I enjoyed the recipe, however, I found it too salty for my tastes, which may be due to the type of prosciutto that I used, or... — Miska Oct 15, 2007

Recipe #100180

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Grilled Vietnamese Chicken

Posted by riffraff  

Smelled wonderful and the chicken was so full of flavour. I followed the recipe exactly and had no problems. This chicken would be great on top of greens for a refreshing salad, and a nice change from chicken ceasar salads. Will def make again!... — Miska Oct 15, 2007

Recipe #170897

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Simple Creamy Pesto Pasta

Posted by Neonprincess  

Yum this was good, creamy yet not as bad as something like alfredo. I followed the recipe but made two substitutions - I used capicollo ham and used soy milk instead of regular milk. Thanks, I loved this recipe! — Miska Sep 26, 2007

Recipe #181090

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Rosemary Chicken Salad Sandwiches

Posted by KelBel  

This was so good! I had to adjust the ingredients to make one serving, but that wasn't a problem. I happened to have some smoked almonds in a nut assortment I had, and they really were a nice touch. I also added a slice of swiss cheese and it... — Miska Sep 3, 2007

Recipe #132645

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Mexican Casserole - 6.5 Weight Watcher Points

(1 person found this helpful) Posted by Chef #38555 / Dawn S  

Yummy and very easy. Used jalapenos which added a nice kick. Used pre-shredded Mexican cheese. Forgot to use the black beans. Such a good, tasty, easy recipe! Thanks! — Miska Aug 15, 2007

Recipe #135814

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Maple Glazed Salmon

(1 person found this helpful) Posted by MizzNezz  

I love eating salmon and this is a great way to enjoy salmon when you get a little bored of the routine. The recipe couldn't get any easier and the taste couldn't get any better for the minimal effort required! Thanks for a favourite MizzNezz~! — Miska Aug 14, 2007

Recipe #42260

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Quick Creamy Broccoli Soup

Posted by spatchcock  

This was quick to make, easy and tasty. I froze the extra servings for lunch. Delish. Also love that it is "light" - no heavy creams. Thanks! — Miska Jul 25, 2007

Recipe #37705

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Ham Casserole

(1 person found this helpful) Posted by MaeEast  

This was great and supereasy to make. I followed the recipe exactly, I used skim and light cheddar cheese. The casserole tasted alot creamier than you would think it would. I think it's because the potatoes thicken the sauce up. I split the recipe... — Miska Jul 19, 2007

Recipe #60325

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Drunken Lemongrass Shrimp

(1 person found this helpful) Posted by Izzy Knight  

Very good. Followed recipe as is, other than substituting sake and chicken stock for the dry sherry. The taste is great for what little effort is required. Yum! — Miska Jun 20, 2007

Recipe #31514

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Shrimp & Peppers Stir Fry

Posted by Pierre Dance  

Maybe I am missing it in your directions, but when are you supposed to add in the rice vinegar? I had to add a bit of honey, I found the sauce a bit too salty for my taste. Thanks. — Miska May 4, 2007

Recipe #89734

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Spinach and Cream Cheese Omelette

Posted by DiB's  

I made this recipe as followed and it was outstanding! The only differences: I had to halve the recipe for one. The recipe had no problem being halved and tasted great! Next time, I might try to make the omelette a little healthier by either... — Miska Jan 1, 2007

Recipe #57910

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Thai Shrimp & Spinach Curry

Posted by PollyB  

Yummers! This is very comparable to several green curries I had when I visited Thailand last year. Best of all, this is the best way to cook Thai food - fast, fresh and easy! I added some fresh cilantro and a couple shallots which enhanced the... — Miska Dec 31, 2006

Recipe #79462

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Ginger Peanut Chicken Pasta

Posted by Hungry Chefs  

Thanks Nicole for the great recipe. As it is only me, I halved the recipe and it seemed fairly successful. The only thing I might do next time is reduce the lime, I think that measurement may not carry over when the recipe is halved. At step 7, I... — Miska Dec 28, 2006

Recipe #110480

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