Weiner's Mom's

21out of21

Reviews

Simple Perfect French Toast

Posted by Alexi's Mom  

THE BEST! Easy, simple and fast French Toast. My fiancee's daughter (10 yo) spends the weekends over here and she asked me to make French Toast for breakfast. I had never made it so I had to find a classic-simple recipe. This one could not be... — Weiner's Mom Mar 29, 2009

Recipe #52509

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fresh tomato and garlic pasta sauce

Posted by stephanie  

Very nice!!! I left cooking for a little longer while I got few other things ready. I served this sauce over chicken roasted tortellini. It was SO GOOD!!! no leftovers....... — Weiner's Mom Sep 24, 2008

Recipe #12886

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Mom's Best Banana Bread

Posted by stephanierndos  

Definitely use a wooden spoon when asked - this is KEY!!!! I drained the liquid of my bananas since they were previously frozen, I used some of the juice. I alsoI used flax seed powder and sour cream replacing milk. This bread turned out so... — Weiner's Mom Sep 24, 2008

Recipe #185753

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Banana and Mango Bread

(1 person found this helpful) Posted by Jellyqueen  

SO delicious!!!! I used all-purpose flour because I did not have self-raising. My Bananas were previously frozen, so I drained most of the juice but I still used a little of it. I probably used more mango because I had a bag of frozen pulp (to... — Weiner's Mom Sep 24, 2008

Recipe #8306

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Caramel Apple Cupcakes

(1 person found this helpful) Posted by Julieannie  

Great easy recipe. I used Jonathan apples - around 2 1/2 apples actually. My dough was too thick like gum so I added a little 2% milk (maybe 2 tbsp) just before I stir apples into it. The muffins/cupcakes turned out moist and nice flavor. Maybe a... — Weiner's Mom Sep 24, 2008

Recipe #297172

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One Bowl Chokolate Raspberry Cake to Die For..

Posted by Benthe (Danish)  

Nice recipe! However I think it was too much dark chocolate for my taste. I came looking for an apple cake and loved the idea of adding chocolate to it. Little I knew the apple is really to substitute oil. My cake came so moist and fluffy - nice!... — Weiner's Mom Sep 24, 2008

Recipe #289017

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Easy, Cheesy Artichoke Appetizer

Posted by LorenLou  

SO easy to make and amazing flavor. It was gone from the tray in minutes. I made to a dinner & movie event - and it was the only dish that was completely gone! I will definitely make it again!!! thanks! — Weiner's Mom Jul 22, 2008

Recipe #107502

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Moo-less Chocolate Pie

(2 people found this helpful) Posted by KelBel  

I found this recipe on foodnetwork website, and made it. It's SOOO good. I usually make with semi-sweet chocolate chips. Another thing I was wondering is to prepare and fill ramekins instead of making it into a pie. Having as "pudding" dessert... — Weiner's Mom Feb 8, 2008

Recipe #97365

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Artichoke Mushroom Pie

Posted by Hey Jude  

Yummy!!! big hit! HUGE hit!!! Made this pie (or should I say pies - explain in a second) for a baby shower and I got many great reviews and requests for recipe. I added turkey meat (about a pound) and I think this increased the recipe in a way... — Weiner's Mom Jan 6, 2008

Recipe #109791

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Fruit Salad With Honey Ginger Lime Dressing

Posted by Battle in Seattle  

Thank you so much for this recipe. I came looking for some ideas for a baby shower I was going to host for my sister in law. So I found your menu for Devon's shower and this recipe was in it. What a hit!!! Everyone loved, all asked for the... — Weiner's Mom Jan 6, 2008

Recipe #241871

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Balsamic Marinated Skirt Steak

(2 people found this helpful) Posted by LMillerRN  

We love eating skirt steak with this type of marinate. I make a recipe very similar to this one, the only difference is that I usually mix red wine vinegar (or old red wine)with balsamic vinegar. I don't care for rosemary in it - it's optional... — Weiner's Mom Sep 5, 2007

Recipe #152564

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Quiche Lorraine

(1 person found this helpful) Posted by Sharlene~W  

Very, very nice! thanks KittyCat1225 for giving the idea about mixinh milk and coffee creamer. I made the mistake of assigning a friend to purchase few ingredients and she ended up buying coffee creamer, and I was planning on using egg beaters,... — Weiner's Mom Sep 1, 2007

Recipe #17307

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Savory Bruschetta

Posted by Tonkcats  

very intersting taste. I prepared this recipe as an appetizer last night for a girls get together. Everyone loved it. I was going to ommit the cream cheese,but I am so glad I decided to use. It definitely gives a whole different unique taste.... — Weiner's Mom Sep 1, 2007

Recipe #3247

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Grouper With Tomato-Olive Sauce (5 Ww Pts)

(1 person found this helpful) Posted by HollyGolightly  

delicious! the only thing I changed was the tomatoes, I used organic chunky tomato can, drained and reserved most of the juice for later since I needed more "juicy" sauce because I served my fish with lobster ravioli (I need more to coat the... — Weiner's Mom May 16, 2007

Recipe #190410

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Baked Rigatoni With Eggplant and Sausage

(1 person found this helpful) Posted by LizP  

I will make it again and again!!! Delicious!!! I used already minced garlic, dried basil, and grated mozzarela chesse (I did not have the original ingredients at home). But it was delicious anyway. Thanks! — Weiner's Mom Apr 18, 2007

Recipe #197762

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Sweet and Tangy Chicken

Posted by Chef TraceyMae  

I brought this recipe home just because I thought I had dry onion soup. I went to the market, bought chicken breast, couldn't find Russian salad dressing, found sugar-free apricot jam. I found out I didn't have dry onion soup at home. I ended... — Weiner's Mom Apr 18, 2007

Recipe #203442

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Broccoli Slaw

(1 person found this helpful) Posted by Blue Cat  

It became my favorite "salad". I make it at least twice a month (crazy for it, I know). I reduced the amount of canola oil and I also add cranberries on it gives a great texture, taste and add more color to it. I also take it to the office with... — Weiner's Mom Apr 18, 2007

Recipe #10960

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Roasted Asparagus

Posted by jean1  

Recipe #12192

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Macadamia Fudge Torte

Posted by bert  

My friend brought this torte to my house as part of a dinner party. I made dinner and she made this to-die-for dessert. She (evilly) left the rest of it in my place - I have been eating a piece every night for dessert. I heat it for 20 seconds in... — Weiner's Mom Mar 15, 2007

Recipe #23574

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Wild Rice Salad

(1 person found this helpful) Posted by Halcyon Eve  

I just love this salad! I also make it at home, but I add some olive oil, and 1 red bell pepper. We usually eat it in the next day, so the salad had time to absorve all the flavor. Just delicious!!! — Weiner's Mom Mar 1, 2007

Recipe #174750

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