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Stew-It's

6out of6

Reviews

Posted between October 30, 2006 and November 23, 2009

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Naan Bread

(1 person found this helpful) Posted by Aaliyah&Aaron's mum  

This was a fantastic naan recipe. The taste was perfect. I added a handful of gratd cheese and a 1/2 tablespoon of garlic before seperating into individual balls for extra taste. Once I'd flattened them out, I brushed them with garlic butter.... — Stew-It Apr 12, 2008

Recipe #215545

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Lemon Sorbet

Posted by CMP cc  

I found this quite nice, although not as sweet as sorbet should be (in my opinion). Sorbet should be very tangy (and this was excellent), but still leave a sweet after taste. This is by no means a criticism as sweetness/bitterness is purely a... — Stew-It Mar 5, 2008

Recipe #2697

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Burgundy Beef Stew

(1 person found this helpful) Posted by DiB's  

This was a great recipe. Very easy to make and tasted great. I put most of it together in the morning before work, then finished it off when I got home. I added a lot more veg to the recipe just to fill it out a bit more. I served mine in... — Stew-It Feb 24, 2008

Recipe #10197

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Beef and Black Bean Sauce

Posted by Dolphin  

I cooked this tonight and made no changes at all to the provided recipe. It was so easy to make and tasted fantastic! I certainly won't be buying take-out beef and black bean anymore! I cooked this with my own fried rice (recipe yet to be added... — Stew-It Dec 17, 2007

Recipe #18187

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Chai

Posted by spatchcock  

This is great! I added a few cardamon pods and extra peppercorns and cloves plus honey. I have a cold and this has really helped with my breathing. Thanks for a nice tea!! I'll be making this in very large batches! — Stew-It Apr 12, 2007

Recipe #34032

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Chilli Tuna Pasta Salad

Posted by Stardustannie  

I loved this! It was so easy to make and tasted excellent. I just removed the capers because I dont like them much. I added two chopped birdseye chillies to the dressing which gave it much more of a bite. Thanks for posting this! — Stew-It Oct 30, 2006

Recipe #181339

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