Chef #356850's

46out of46

Reviews

Bourbon Chicken

Posted by LinMarie  

This is my sons favorite dinner. It really does taste like the mall bourbon chicken. We do thicken the sauce with cornstarch--it is just too runny without it — Chef #356850 Sep 9, 2009

Recipe #45809

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Watermelon Agua Fresca

(1 person found this helpful) Posted by evelyn/athens  

I had never even heard of this drink before I tried it. I did not find it too sweet but I did think more lime was better. I made a half recipe and I drank the whole thing! Thanks for a great recipe. Next time I will make enough for my family to try! — Chef #356850 Aug 3, 2009

Recipe #189375

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Avocado Tomato Melt

Posted by Kana Kahuna  

Yum! I made a couple of changes to the recipe. I never like it when people do that and them rate the recipe but I am doing it anyway. I added olive oil to the toasted bread as brought up by another reviewer and thought it made the bread too moist... — Chef #356850 Aug 3, 2009

Recipe #382639

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Kittencal's Beef Brisket (Or Beef Short Ribs)

(1 person found this helpful) Posted by KITTENCAL  

We only used the rub part of this recipe. It appeared that it was just too simple and not enough kinds of spices but I have never been let down by a Kittencal recipe so we gave it a shot. WOW! We loved it. It made the best brisket I have ever had.... — Chef #356850 May 15, 2009

Recipe #149104

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Crescent Roll Casserole

Posted by Nasseh  

I am sorry but we did not enjoy this recipe. To my surprise the texture of the cresents and the filling just did not match. My family described this as "odd" and did not finish their dinner. We will not have this again. — Chef #356850 Apr 30, 2009

Recipe #272045

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

(1 person found this helpful) Posted by KITTENCAL  

WOW! I really did not think this would work. I had always been told that fresh eggs would not peel. NOT TRUE!!!! This worked wonderful and I was convinced that it would not. Thanks again Kittencal. I thought maybe the folks reviewing had just... — Chef #356850 Apr 3, 2009

Recipe #259573

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Enchilada Meat from the Crock Pot

(1 person found this helpful) Posted by Karen From Colorado  

I used deer meat and Mexican Enchilada Sauce Mexican Enchilada Sauce. It turned out wonderful. I cooked this on the stove on a simmer burner instead of a crock pot due to poor planning. Other than that and the deer meat I followed the recipe as written... — Chef #356850 Mar 27, 2009

Recipe #180953

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Mexican Enchilada Sauce

Posted by Donna Matthews  

I love this recipe because the ingredents are ones that most of us would already have in our cabinets. I wish I would have used less chili powder or perhaps a higher quality one or a couple of different types for more depth. I ended up... — Chef #356850 Mar 27, 2009

Recipe #109685

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Drunken Garlic Crock Pot Roast

Posted by Sue L  

If you want to turn your neighbors green with envy just open the windows when this roast is cooking! We loved the roast. My son liked the gravy best, my husband did not (he is pallete challenged) I liked it all. We used deer roast and added... — Chef #356850 Mar 23, 2009

Recipe #49230

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Venison Breakfast Sausage

Posted by Nancy in Michigan  

I changed this recipe too much to judge it fairly but I really wanted to comment because the recipe has such "good bones". We did not have mace in the cabinet so we had to leave that out and we reduced the sage to half. We also added crushed... — Chef #356850 Mar 4, 2009

Recipe #337976

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Homemade Deer (Venison) Bologna

(1 person found this helpful) Posted by Ctraugh  

I doubled this recipe but due to ingredents on hand I had to alter it a bit. I used 3 lbs deer and 1 lb pork sausage. I did not add the red pepper because we are sissys! I formed my loafs with an 18 oz oatmeal carton withy the bottom cut out but I... — Chef #356850 Jan 7, 2009

Recipe #150583

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Old Bay Shrimp Boil

Posted by ratherbeswimmin'  

We really liked this recipe. We had it on a week night. It really is a quick and easy one pot meal. Sprinkling the Old Bay seasoning on before serving made a good recipe great. The corn with some seasoning added after cooking was wonderful. My son... — Chef #356850 Jan 7, 2009

Recipe #25745

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Dry Rub for Chicken or Turkey

(1 person found this helpful) Posted by KITTENCAL  

Whenever I need a great recipe I always turn to Kittencal and this recipe like the others I have tried did not disappoint. My husband used this recipe for a United Way cooking competition. He won. We practiced and lot and in the end we cut... — Chef #356850 Nov 22, 2008

Recipe #181242

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Best Blueberry Buckle (Blueberry Crumb Cake)

Posted by Roxygirl in Colorado  

We liked this cake. I followed the recipe except I only used 3 cups fresh blueberries due to reading the reviews but I love blueberries and the 4th cup would have been okay. The cake was mildly sweet and my son loved that most about the cake. I... — Chef #356850 May 26, 2008

Recipe #130740

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Sirloin Tip Roast

(1 person found this helpful) Posted by Alan Leonetti  

My family usually turns their noses up whenever I cook a roast. I am not good at roast--until now. I cooked a Bison sirloin roast using this recipe. It is a very lean meat and easy to over cook. I baked until the meat had an internal temp of 140... — Chef #356850 May 13, 2008

Recipe #80647

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Cinnamon Ice Cream (for electric ice cream machine)

(1 person found this helpful) Posted by Dee514  

We though the ice cream was good. It did not make a qt for us and we fell short of filling our mixer. I would suggest doubling the recipe to make a quart. We did enjoy this-very cinnamony. We will be making it again — Chef #356850 May 7, 2008

Recipe #67382

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The Ultimate Chocolate Brownie Muffins

Posted by KITTENCAL  

Well, once again a recipe from Kittencal did not disappoint. I almost followed this recipe exactly but did not have mini chocolate chip so I used mini reeces pieces and omitted the walnuts. The muffins do not rise much so the instruction to fill... — Chef #356850 Apr 20, 2008

Recipe #118140

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Cuban Roast Pork With Mojo Criollo

(1 person found this helpful) Posted by Loves2Teach  

umm, umm good. We really enjoyed this recipe. We didn't add all the red vinegar but the recipe was still wonderful. Thanks loves2 teach for the great recipe. I am going to try the recipe with chicken for the grill next! — Chef #356850 Apr 14, 2008

Recipe #107594

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Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)

Posted by Manami  

We use this recipe often. It is very good on flat iron steak. We have found that if we use fresh lemon and lime juice instead of the bottled we did not get good results--the meat turned grey. This does not happen with the bottled juice. We have... — Chef #356850 Apr 13, 2008

Recipe #148976

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Paula Deen's Monster Cookies

(1 person found this helpful) Posted by lberg  

We make this cookie alot! We do not add the raisins but other than that we make it as it is written. They are so good. You will not be disappointed. — Chef #356850 Mar 30, 2008

Recipe #270159

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