Robyn from the desert's

25out of25

Reviews

Aunt Jenny's Slow Cooker Meatballs

Posted by James Craig  

I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better.... — Robyn from the desert Nov 22, 2007

Recipe #49526

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Never Fail Pie Crust

(19 people found this helpful) Posted by tranch  

I used this to make green chile apple pie and then again for an apple pecan pie. It's very good! It's not overly flaky and it's just moist enough. I will use this one for every pie I make. I actually find it's easier to work with if I don't... — Robyn from the desert Jan 5, 2007

Recipe #4167

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Ultimate Sugar Cookies

Posted by Courtly  

I tried 4 recipes before I stumbled on this one in my recipe box. It's the keeper! It's not too "bready" and easy to work with. I don't use the wax paper; instead chill them and sprinkle with flour before rolling them out. I take them to... — Robyn from the desert Jan 5, 2007

Recipe #104452

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Posole

(3 people found this helpful) Posted by Leslie Fay  

I wanted an authentic recipe and recognized the Hatch green chiles. (-: We used Bueno Autum Roast instead and this recipe was fabulous. My husband (the cook) did not avoid "crowding" the pan when browning the pork, but it was still excellent.... — Robyn from the desert Jan 4, 2007

Recipe #151457

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Chocolate Cream Pie With Chocolate Meringue

(1 person found this helpful) Posted by *Elaine*  

I made this for Christmas dinner. My sister and cousin said it was too chocolatey... How is that even possible?? My husband and I liked it very much. I've tried it on both my own regular pie crust and a graham cracker crust and I prefer... — Robyn from the desert Dec 28, 2003

Recipe #55261

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Green Bean Casserole

(1 person found this helpful) Posted by Shellbelle  

This year (2003) was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the... — Robyn from the desert Dec 28, 2003

Recipe #72906

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Whipped Sweet Potato and Toasted Walnut Casserole

Posted by William Nipper  

I made this for Christmas dinner and it was easy and tasted wonderful. I used only 4 sweet potatoes and it came out fine. Thanks for submitting this, William. I will definitely make this again. — Robyn from the desert Dec 28, 2003

Recipe #75973

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Easy Acorn Squash

Posted by Ciocia Laura  

I made this for Christmas dinner, and while it couldn't compete with the traditional favorites, it's definetly a keeper for other meals. I used the cinnamon and nutmeg and real butter. I couldn't find sea salt, but regular salt was good.... — Robyn from the desert Dec 28, 2003

Recipe #77262

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Whack A Mole, eh?

(2 people found this helpful) Posted by Mille® ™  

This is a great recipe and I appreciated the sense of humor, as well. I've always used white onions, but the red onions were also good. Heaven is this recipe topped on grilled chicken, served while enjoying a New Mexico sunset. Thanks for... — Robyn from the desert Sep 27, 2003

Recipe #32721

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Cheeseburger Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

In New Mexico, we add green chile to everything. It was really good in this recipe. Very good soup. — Robyn from the desert Dec 14, 2002

Recipe #32898

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Mushroom Chicken

(1 person found this helpful) Posted by NicoleCampbell  

So tasty and easy, my favorite kind of recipe. Thanks for submitting. — Robyn from the desert Sep 9, 2002

Recipe #25683

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Worcestershire Broiled Halibut Steaks

(1 person found this helpful) Posted by Bergy  

I used this recipe to help me since I'm so inexperienced with cooking fish. This was pretty good. Not something I'd eat all the time, but very good. I served it tonight and it got good reviews from my picky husband and I both. I think slivered... — Robyn from the desert Sep 9, 2002

Recipe #39296

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Broccoli Salad

(1 person found this helpful) Posted by Brandie Crossley  

This is the best broccoli salad recipe on the site. I am not a detail oriented cook and I used less bacon than what it called for and no slivered almonds. More bacon would've been good, but I didn't miss the almonds. I used a bag of... — Robyn from the desert Sep 9, 2002

Recipe #23918

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Norwegian Pancakes

Posted by Robert-Jon Sutton  

A big hit with my kids. My 5 year old helped me make these, they were so easy! We added a little more flour (approx. 1/3 C) to thicken the batter a bit. They tasted great, the best pancake recipe I've tried. — Robyn from the desert Apr 21, 2002

Recipe #10630

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Chicken With Pepper and Pineapple - Crock Pot

(2 people found this helpful) Posted by Derf  

The recipe was good and easy to make. It's not one of the best recipes I've had, but it's tasty and very healthy. I might do it again, but add sweet-n-sour sauce or some other thick sauce. — Robyn from the desert Apr 3, 2002

Recipe #13276

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Gringo Chicken

(1 person found this helpful) Posted by SuePA  

I was really skeptical about the broth soup mix, so I used a little less broth than what the recipe called for. I also used less cheese and left shredded cheese out so people could top their serving with more if they wished. It turned out... — Robyn from the desert Apr 1, 2002

Recipe #19406

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Chocolate Mousse

(1 person found this helpful) Posted by Sandra Silver  

It was okay... I followed the directions but I really don't get the five star ratings. — Robyn from the desert Apr 1, 2002

Recipe #8995

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Chicken Parmesan

(9 people found this helpful) Posted by MizzNezz  

This was pretty good. I added zucchini and let that 'fry' with the chicken. I used regular white bread crumbs which I sprinkled with garlic, thyme and pepper. That worked just fine. It was easy to make and I think I will make this again.... — Robyn from the desert Mar 30, 2002

Recipe #19135

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Garlic, Broccoli & Lemon

(1 person found this helpful) Posted by Bergy  

This was a nice alternative to salt. I will have steamed broccoli more often . . . thanks for the recipe. — Robyn from the desert Mar 30, 2002

Recipe #12668

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Blonde Brownies (Big Batch)

(4 people found this helpful) Posted by Iron Bloomers  

I think the phrase "packed brown sugar" may be misleading. I followed the recipe to the T and packed the sugar. The center of the brownies were not fully cooked and it was nearly like biting into brown sugar. I tried them again, using un-packed... — Robyn from the desert Mar 30, 2002

Recipe #21023

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