Tinks's

21out of21

Reviews

Poor Man's Lobster #1

Posted by Kim127  

Kim, this was so easy & tasty! I used 1 lb. haddock and 1 lb. catfish....you couldn't tell the difference. What a great meal (without all the expense)! Thank you, from the bottom of my "lobster pot"! — Tinks Jun 2, 2003

Recipe #62507

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Beef Noodle Casserole

(2 people found this helpful) Posted by kcdelong  

KC...I have made this twice this month. The seasoning mix is wonderful, even with substituting fresh for dried herbs when needed. The thyme, cream cheese and fresh lime make the dish! It really reheats well too for lunch (if you have any left).... — Tinks Apr 22, 2003

Recipe #59037

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Harvest Pumpkin Cookies

(1 person found this helpful) Posted by Dana-MMH  

Dana, these were very quick to make and didn't require a lot of prep before-hand. I didn't use the cranberries either...they were fantasic as is. Thank you..we were happy (and full)! I'll try the berries next time. Although, I can't see that... — Tinks Mar 7, 2003

Recipe #46771

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Dana's Sloppy Joes

(1 person found this helpful) Posted by Dana-MMH  

Dana, I know you have had enough reviews on these...but they were fantastic! Easy ingredients on hand, quick to make and it pleased everyone. I served them on onion buns (talk about bad breath!). Thank you so much! — Tinks Mar 7, 2003

Recipe #32576

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Mom's Meatloaf....... Really!!!

(4 people found this helpful) Posted by Miss Kitty  

Miss Kitty...thank you! What a great recipe. With your help I did substitute some bouillon cubes and dried onion & chives for the soup mix (to avoid the MSG). The oatmeal made this hold up so much better than bread crumbs...and please tell Mom... — Tinks Nov 8, 2002

Recipe #42401

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Garlic & Horseradish Crusted Steaks

(1 person found this helpful) Posted by Risë  

Rise..sorry cant do the dots! This was something to brag about. We used the prepared horseradish, a spicy brown mustard and delmonico steaks. From everyone else's ideas (and a little ingenuity), used a second grill grate covered with foil... — Tinks Aug 13, 2002

Recipe #28520

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Italian Cauliflower Salad

(3 people found this helpful) Posted by Bergy  

We really (really) liked this Bergy...my boss tried to steal little bit of leftovers I brought for lunch. I did cut the celery back just a tad, but it was still crunchy and so very flavorful. Do you think there are other veggies that would hold up... — Tinks Jul 16, 2002

Recipe #11326

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Raspberry Oatmeal Bars

(3 people found this helpful) Posted by 1Steve  

Thank you 1Steve, I enjoyed this so much (used apricot as it is our favorite). The baking time is right on...my oven runs a bit hot, so I was careful, but no problem this time. These were like Mom used to make, only better. Thanks for bringing it... — Tinks Jul 2, 2002

Recipe #30902

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Apricot Banana Bread

(3 people found this helpful) Posted by MizzNezz  

Inez, thank you for posting this. My BF and parents love apricots, and I'm always trying to find ways to incorporate them into different dishes. My only substitution was to use pecans instead of walnuts. Hope you do not mind. This was very... — Tinks Jun 17, 2002

Recipe #27313

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Easy Mango Chicken

(6 people found this helpful) Posted by Charishma Ramchandani  

Charishma, thank you for such a fantastic recipe (finding the mango chutney took a bit of time, but it was well worth it)! I pounded the chicken fairly thin, and followed the recipe from there. (used a bit of apricot preserves, if you dont mind).... — Tinks Jun 10, 2002

Recipe #18663

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Zucchini Quiche

(4 people found this helpful) Posted by Bergy  

Bergy, thank you so much! I was looking for one that did not use too much flour or Bisquick (no offense to the Bisquick company!) I wondered if the bread crumbs would stick as they should...worked out perfectly. The romano cheese worked very... — Tinks Jun 4, 2002

Recipe #11500

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Unbelievably Creamy Garlic & Green Olive Pasta

(1 person found this helpful) Posted by ThatBobbieGirl  

TBG! This was a big hit. For once I actually had the ingredients in the house. I used imported green olives, lite cream and rotini pasta. Must admit I did throw a few black olives in for color (plus, Im addicted)...this was great! We both... — Tinks Jun 4, 2002

Recipe #29634

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Cajun Ham Hash

Posted by Lorac  

I have to admit it sounded a bit wild. But woooo, this was so good! I never thought ham and thyme would go together. Thanks...this will be a repeat here! I made a bit of a mistake.......used Old Bay Seasoning instead of Creole! They did look the... — Tinks May 21, 2002

Recipe #23058

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Cheese and Olive Dip

(2 people found this helpful) Posted by Miss Annie  

Miss Annie.....hope you dont mind that I used a weird combo of olives (brine cured, in the can, in the jar!) Everyone ate this up. Thought they would riot for more!!! Tried it a while ago but was tooo afraid then to post. As olive... — Tinks May 20, 2002

Recipe #16329

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Now don't go "EEEWWW!!" before you try this!

(4 people found this helpful) Posted by ThatBobbieGirl  

ThatBobbieGirl...rating this for it's accuracy first and the chuckle value second. I used to laugh at my Dad for his wild food combinations, but this will be the only way I'll eat tomatoes from now on! Now if we could only teach him to not put... — Tinks May 19, 2002

Recipe #25625

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Pepper Steak With Rice

(3 people found this helpful) Posted by bert  

bert, this was wonderful! I tried to stick to the recipe, but got carried away! Threw in a sliced red pepper and a dab of hoisin sauce. Absolutely delicious! Thanks, from me and my full stomach! — Tinks May 19, 2002

Recipe #18066

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Unrolled Cabbage Rolls

(2 people found this helpful) Posted by Tebo  

Tebo...this was a very fast and easy recipe. I love stuffed cabbage, but the work makes life verrry messy. Thank you for something quick and tasty. Just have to put this in for fun..Mom used to make stuffed cabbage in a pressure cooker..til it... — Tinks May 18, 2002

Recipe #11385

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Number 400, Seafood Casserole

(1 person found this helpful) Posted by Bergy  

Bergy..loved this! Thank you sooo much. I did cut the scallops as you reccommended, and added a bit of stone ground mustard too!(just a personal favorite). Thanks again! Will make this again as soon as fresh scallops show themselves! Jill — Tinks May 15, 2002

Recipe #16139

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Apple Enchilada Dessert

(3 people found this helpful) Posted by SuzieQue  

This was fantastic.......I muffed it up a bit, maybe the pie filling was too loose (guess it depends on the brand), but the taste was an absolute success! All thumbs up from us. — Tinks May 15, 2002

Recipe #26071

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Saltine Candy / Toffee

(1 person found this helpful) Posted by NYAmy  

AmyNY....have made these several times in the past.(My SIL passed it on but..dumb me..I lost it) They are wonderful and no one ever knows that there are saltines underneath! Cross between candy and cookie...thanks for finding it again for me!... — Tinks May 13, 2002

Recipe #28026

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