*Pixie*'s

423out of423

Reviews

Pork Chops in Black Beans

Posted by arualanne  

Yummy is right, we really enjoyed this. Nice and easy to throw together, fairly healthy and quick enough for a weeknight - what's not to love? I used a bit more salsa than the 1/2 cup and added some chopped onion. Really great flavour for so... — *Pixie* Nov 25, 2009

Recipe #400455

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Snickerdoodles

Posted by Chef mariajane  

You can't eat just one! These are delicious, especially warm with a cup of tea. Very easy cookie to make that uses things I always have around. Great for those times when you to want to make something but don't feel like shopping first. Thanks for... — *Pixie* Nov 21, 2009

Recipe #392527

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The Kim Family Korean Beef Recipe

Posted by Belinda in Austin, TX  

So simple, yet so yummy! Delicious and tender. I made it using thinly sliced pork and subbed minced garlic for the garlic salt. I also cooked it on high heat in a wok since we're well past BBQ season. We really enjoyed this and I'm going to give a... — *Pixie* Nov 18, 2009

Recipe #209447

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Sloppy Joes Nachos

Posted by my3beachbabes  

Yummo! Quick and simple too. I heated the tortilla chips in the oven with a bit of extra cheese for four minutes before topping with the other ingredients. Delish! Thanks for posting this, it's a lovely combo that I wouldn't have thought of. Made... — *Pixie* Sep 24, 2009

Recipe #314775

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Southwest Pita Crisps

Posted by my3beachbabes  

Spicy and crispy good! You can't stop eating these! I scaled the recipe down to make a smaller amount as an appy and they were gone before they could cool. When I checked at 6 minutes, the cheese looked kind of melty (I may have put on a bit too... — *Pixie* Sep 22, 2009

Recipe #371327

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Italian Pot Roast for the Crock Pot

Posted by my3beachbabes  

Excellent recipe! The roast came out beautifully tender and the gravy was delicious. I just sliced the roast rather than cutting it into chunks and I served it with garlic mashed potatoes. Definitely a recipe I will repeat! Thanks for posting.... — *Pixie* Sep 20, 2009

Recipe #269329

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Chocolate Crinkles

(1 person found this helpful) Posted by acerast  

What a delightful cookie!! They taste great, look lovely and are really easy to make! I baked some for use right away and froze some pressed into mini muffin pans for use later. I baked for 9 minutes and they were perfect, light and oh so... — *Pixie* Sep 17, 2009

Recipe #190781

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Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Posted by acerast  

We really, really enjoyed this dish. I used a combination of chicken and pork which I sliced in thin strips and used rice wine vinegar as the vinegar. I also thickened the sauce slightly before serving with the addition of a bit of cornstarch and... — *Pixie* Sep 13, 2009

Recipe #281472

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Blondies

Posted by acerast  

These are addictively good! Once you try one, it's hard to stop! Plus they are very quick and easy to make. I topped mine with a brown sugar icing sprinkled with chopped walnuts. Completely delicious! Made for PAC Fall 2009. — *Pixie* Sep 13, 2009

Recipe #382239

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Vanilla Orange Freezer Pops

(1 person found this helpful) Posted by JanuaryBride  

What a great little treat! I had some Halloween themed plastic jello moulds that worked perfectly for this. I popped a stick into each one when they were partially frozen. Worked perfectly. Great healthy treat for the little ones! Thanks for... — *Pixie* Sep 13, 2009

Recipe #380104

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Cherry Shortbread Cookies

Posted by JanuaryBride  

Very good and extremely easy. These are the firm/dense type of shortbread and go great with a cup of tea. They were a cinch to make, the dough was very easy to handle and cut. The cherry bits make them look very festive. I sprinkled the sugar on... — *Pixie* Sep 11, 2009

Recipe #336955

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Peach and Cucumber Salsa

Posted by JanuaryBride  

This is a really interesting combo of flavours. I really liked it served with multigrain tortilla chips, my husband not so much so. Since this made a lot, I tried baking some chicken topped with the salsa and a light coating of jack cheese - it... — *Pixie* Sep 10, 2009

Recipe #377777

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Insalata Di Gorgonzola (Gorgonzola Salad)

Posted by Debaylady  

What a lovely combination of flavours and textures! I didn't realize how well gorgonzola would go with pear, so it was a very, very pleasant surprise. I used more vinegar and less olive oil in the salad (personal preference). We really enjoyed... — *Pixie* Sep 8, 2009

Recipe #382143

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Fish Chowder

Posted by Debaylady  

Excellent soup, so simple yet so good! I used some fresh haddock and tried a sprinkle of cayenne pepper as mentioned in the note (I didn't have any Old Bay seasoning). We really liked this and will definitely make again, thanks for posting. Made... — *Pixie* Sep 7, 2009

Recipe #382816

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Classic Blueberry Muffins

Posted by ratherbeswimmin'  

Great muffins! I've made these a few times now and they are always perfect - light, full of blueberries and moist! I use lots of cinnamon sugar on top, makes a lovely crust. Excellent recipe, thanks for posting. — *Pixie* Sep 7, 2009

Recipe #382320

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Steph's Sweet Deli Rolls

Posted by Debaylady  

Delish! Simple, easy and very tasty! Raw red onion bothers me so I subbed some green onion and a little bit of red pepper for the colour. I made some with cucumber and some with zucchini. Very nice appetizer or snack for those of us doing low... — *Pixie* Sep 7, 2009

Recipe #376271

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

Great little recipe! Fast and easy and makes lovely muffins. We had some very ripe berries and this recipe was perfect. I sprinkled the top with cinnamon sugar as well. Definitely a keeper. — *Pixie* Jul 19, 2009

Recipe #35393

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Peanut Butter Swirl Brownies

Posted by Kim D.  

Yummy!! My husband is a big fan of peanut butter and chocolate and he really enjoyed these. I didn't put icing on these when they first came out of the oven and they were half gone before I knew it! At that point I didn't bother, they are really... — *Pixie* Jul 17, 2009

Recipe #25868

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Kfc Coleslaw

(1 person found this helpful) Posted by Sharlene~W  

This is exactly how I like coleslaw! Perfect. I subbed about half the amount of splenda for the sugar and used some fat free sour cream for the buttermilk. Definitely a keeper! — *Pixie* Jun 28, 2009

Recipe #33489

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Cream Cheese Brownies!

Posted by Ranikabani  

These are amazing! I've made them several times now and they always turn out great. Plus they freeze well, and thaw just as nice as the day you made them! Thanks for posting this, it's become a family favourite. — *Pixie* Jun 11, 2009

Recipe #36627

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