Kat in Texas's

75out of75

Reviews

Barbecued Chuck Roast

(1 person found this helpful) Posted by Dee514  

Good recipe! I'm not a huge fan of chuck roast. The last few I made (as potroasts) were tasteless, in spite of flavorful sauces, and extremely tough. This roast was very tender, juicy and had a nice flavor. Followed the recipe exactly, except I... — Kat in Texas Jun 26, 2005

Recipe #42178

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Skunk Deodorizer

Posted by Claire de Luna  

Thank you SO SO much for posting this recipe. My dog got sprayed early this am and, thank God, I remembered that 'Zaar offered some potions. Did a quick search on "skunk" and this was the one I found. The great reviews encouraged me to give it a... — Kat in Texas May 27, 2005

Recipe #65711

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Strawberry Angel Mold

(1 person found this helpful) Posted by dojemi  

This is delicious (way above average), so pretty and SO very easy to make, but it just didn't knock our socks off. I remain convinced, when mixing angelfood and strawberries, that cream cheese needs to be involved. It just adds more texture and a... — Kat in Texas Apr 24, 2005

Recipe #25825

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Cumberland Cranberry Orange Nut Bread

(1 person found this helpful) Posted by BothFex  

EXCELLENT! I and my cranberry-loving co-workers loved it. The non-cranberry afficianados (including my hubby) did not. No prob - MORE FOR US! Tangy & a nice blend of spices with a slightly crusty top. It was super by itself or with a slather of... — Kat in Texas Dec 14, 2004

Recipe #44944

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Cherry Pie Filling Bread

(4 people found this helpful) Posted by Marie  

BIG HIT when I took it in to the office today. A very easy recipe and the bread is very light, moist and sweet. Personally, I prefer a crustier bread (even with sweetbreads), so next time I may not sift the flour, just to see what happens. My... — Kat in Texas Dec 14, 2004

Recipe #97439

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Autumn Leaves

(2 people found this helpful) Posted by echo echo  

LOVED this, and I didn't even get to taste the finished product! Was part of a dinner I took to a friend. Only changes I made were to drain the tomatoes/squash after sauteeing (mine were way too juicy), and sub'd whole milk for the cream. Turned... — Kat in Texas Nov 6, 2004

Recipe #91476

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The Best Chocolate Cake (Really!)

(2 people found this helpful) Posted by Roosie  

YUMMM!!! This is heaven! I baked in a 9x13 and the 35 min bake time was spot on. Only problem I had was that there was slightly too little frosting. (I know quite a bit of sugar ended up on the sides of the pan....) But I didn't get as much as... — Kat in Texas Oct 6, 2004

Recipe #49613

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Jumbo Shrimp Parmesan

(2 people found this helpful) Posted by Marie  

Killer! — Kat in Texas Sep 7, 2004

Recipe #42169

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Tangy Meatballs

(1 person found this helpful) Posted by Leta  

Am editing my original review to add a comment. This is SO good and really DIFFERENT! I must ditto everything Lorac said regarding the taste. I, too, used heavy cream and used a total of 1 cup water to the sauce. I picked this recipe because: we... — Kat in Texas Aug 30, 2004

Recipe #42284

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Cherry Strudel

(1 person found this helpful) Posted by ummi77  

Just used the filling part of this recipe. It's very good & was perfect consistency for filling. However, we don't care for allspice, and I went ahead and followed the recipe — big mistake. If I were to use this again, I'd leave it out. (If you... — Kat in Texas Aug 25, 2004

Recipe #97780

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Perfect Microwave Rice

(4 people found this helpful) Posted by Ridgely  

This came out perfect! I had printed out this recipe some time ago, but necessity required my trying it today — my stovetop died. I used water and it turned out great. Will definitely keep broth around for the next time. Since this was a first... — Kat in Texas Aug 16, 2004

Recipe #51516

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

LOVED it! I\'ve given up sugar (\'cept for the rare, occasional treat), so this will be a regular here. YUM! — Kat in Texas Aug 11, 2004

Recipe #29598

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

My hubby, 2 nephews (ages 13 and 15) and I loved these. I mixed up the filling in the morning and we all helped to roll them up for dinner that evening. Came out crispy and delicious. Served some guacamole, salsa rice & refried beans on the side.... — Kat in Texas Aug 9, 2004

Recipe #28148

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Peach Melba Trifle

(1 person found this helpful) Posted by Lesley Morton  

WONDERFUL, sweet and creamy! Took dinner (and this trifle) to a friend last night. I took a 'taste' or two...and she LOVED it! he only change I'll make next time is to use more cake cubes (there is a LOT of the pudding mix) — maybe have a 3rd,... — Kat in Texas Aug 7, 2004

Recipe #10227

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Four Layer Lemon Delight

(1 person found this helpful) Posted by ratherbeswimmin'  

This was good. But I had a couple of problems. Perhaps I mixed the flour-margarine-pecan mixture wrong(?), but it did NOT spread into a 9x13 pan. I had to double that part. (And isn't there supposed to be some kind of sweetener added here?).... — Kat in Texas Jul 30, 2004

Recipe #29581

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Fresh Peach Brown Sugar Pie

(1 person found this helpful) Posted by Courtly  

HOLY COW and 10 Stars! This is perfection. The filling is just superb. Made 2 pies today. The peaches for the 2nd one were VERY juicy, so it turned out a bit runny. Will add a little more flour next time. I also added an egg wash and sprinkled... — Kat in Texas Jul 23, 2004

Recipe #37425

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Saucy Cube Steak

(2 people found this helpful) Posted by MizzNezz  

Bland? Hmmm... Thought this was pretty quick, easy and very tasty. Served with mashed potatoes and salad — a nice comfort meal! — Kat in Texas Jul 20, 2004

Recipe #47247

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Fresh Vegetable Salad

(1 person found this helpful) Posted by Kim  

GO KIM! I just made this about 30 min ago and couldn't wait to review it! Your description - light, cool, refreshing — is spot on. It's wonderful! The only change I made was to use halved grape tomatoes (in same proportions as the cukes and... — Kat in Texas Jun 18, 2004

Recipe #93204

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Buttermilk Salad

(2 people found this helpful) Posted by Bobtail  

Really yummy! It's too sweet to be a 'salad' (that harkens back to the 50s when jello salads were all the rage), but it's a great, cool, light dessert! It holds up well if you want to take to others, too! Kids and adults love it. Thanks for... — Kat in Texas Jun 12, 2004

Recipe #88116

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Oven-Fried Garlic Chicken

(2 people found this helpful) Posted by SilentCricket  

SUPER! Used boneless, skinless breats and cooked for 40 minutes. Very tender and moist and a surprisingly not-overly-strong garlic flavor (which suits us). WONDERFUL! Will be very easy to prep & take to others as well. Will try with skin-on... — Kat in Texas May 26, 2004

Recipe #83561

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