anni's

32out of32

Reviews

Corn Dog Dressing Bake

Posted by The Homesteading Housewife  

I made this tonight. I cut it in half to serve my husband and son. They really are enjoying this; with ketchup and mustard. Thank you! — anni Feb 18, 2009

Recipe #355973

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Wine-Braised Chuck Roast With Onions

Posted by MA HIKER  

This is a keeper. Two thumbs up from the men in my family. The only adjustment I made was to cut the salt in half. I served it over broad noodles with a green vegetable as a side. Thank you for posting this. — anni Feb 2, 2009

Recipe #186515

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Baked Reuben Dip

(1 person found this helpful) Posted by KITTENCAL  

I made this as written, using both the cayenne and garlic powder. Triscuit Rye crackers and snack size pumpernickel bread on the side. It was a huge hit at our family Xmas party this evening (including with my 2 yo great-nephew!) and many... — anni Dec 20, 2008

Recipe #330118

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The Fix for Leftover Mashed Potatoes

Posted by *Pixie*  

This is terrific! I have a son that doesn't like regular mashed potatoes, but loves these! I've used dried chives when fresh green onions aren't available. YUM! — anni Nov 5, 2008

Recipe #31464

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Pumpkin Pie Crunch W/O Nuts

Posted by RedSoxInMD  

This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! — anni Oct 13, 2008

Recipe #323848

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Pineapple Upside Down Bundt Cake

(1 person found this helpful) Posted by Nanita  

So easy! So delicious! Duncan Hines pineapple cake mix; followed all instructions. YUM!! — anni Sep 25, 2008

Recipe #88794

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Sherri's Sloppy Joes

(2 people found this helpful) Posted by Mrs.Jack  

Sloppy joes are a favorite of mine! Due to sodium issues, I substituted 3 stalks of fresh celery for the celery salt and omitted the additional salt. Very good sloppy joe! — anni Sep 22, 2008

Recipe #321019

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Greek Chicken Rice

Posted by katia  

Very nice! I used 1/2 of a leftover rotisserie chicken and we squeezed fresh lemon over the finished dish. YUM! — anni Sep 15, 2008

Recipe #167757

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Orzo With Saffron and Romano Cheese

Posted by Cookgirl  

This is the 2nd time I've made this dish and if I could give it more than 5 stars, I would! We had it with grilled salmon, but I believe it would pair well with any type of grilled or roasted meat or fish. I think next time I may try it... — anni Feb 20, 2008

Recipe #159802

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Macaroni Royale

(2 people found this helpful) Posted by children from A to Z  

Tried this tonight with the following changes: Doubled the macaroni, cream cheese w/chives, eggs and sour cream, 3 cans of tomato sauce. I didn't use salt opting to have my family sprinkle Kosher salt on their servings individually. This... — anni Dec 9, 2007

Recipe #264370

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Impossibly Easy Ham and Cheddar Pie

Posted by Lorraine of AZ  

I had some leftover ham the other night and tried this. My husband and son gobbled this right up & the one piece left was eaten for breakfast the next day! Easy meal and good. Thanks for posting. — anni Dec 9, 2007

Recipe #255252

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Ham, Apple and Cheddar Pie

Posted by cookCol  

I had some leftover ham the other night and tried this. My husband and son gobbled this right up & the one piece left was eaten for breakfast the next day! Easy meal and good. Thanks for posting. — anni Dec 9, 2007

Recipe #264715

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Sour Cream Burgers for 2

Posted by Chef #429816  

This is a nice change from the usual sloppy joe. I used additional amounts of the seasonings to my taste, but didn't add anything different. The next time I may try adding some chopped mushrooms since it has a "stroganoff" type of flavor. — anni Nov 16, 2007

Recipe #265244

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Hawaiian Spaghetti

(4 people found this helpful) Posted by Maineiac  

I have made this twice and it is a huge favorite in my household! I do leave out the mushrooms because my son isn't a fan and I use a large can of pineapple chunks. Delicious! — anni Sep 23, 2007

Recipe #218162

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Chicken Scampi Risotto

Posted by Charmie777  

Very good! The only change I made was to add the lemon juice directly over the dish. — anni Aug 24, 2007

Recipe #140848

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Crock Pot Lemon Chicken

Posted by evelyn/athens  

Recipe #113136

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Jim's Spaghetti House Sauce

(3 people found this helpful) Posted by SeasonedSoul  

I've made this twice now and it is definitely a keeper. My grown son loves it. I only use 3 lbs. of ground chuck and I use red wine vinegar. Everything else I used as written. I love the texture of the finished product. Not a... — anni Sep 3, 2006

Recipe #172396

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Hawaiian Banana Nut Bread

Posted by chef FIFI  

Delicious! The only change I made was to substitute macadamia bits for the walnuts. — anni Aug 30, 2006

Recipe #113608

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Marinade for Flank Steak

Posted by L DJ  

Fantastic flavor! — anni Aug 24, 2006

Recipe #42316

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Chipotle Sloppy Joes

Posted by Sandy in Houston  

This is quite good, but found I needed to double the tomato sauce to make it moist enough. I also used the entire can of beans, increased the chipotles and omitted the cilantro. I will make this again, but probably use for tacos or nachos... — anni Feb 27, 2006

Recipe #156155

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