Chef #355817's

9out of9

Reviews

Roasted Asparagus

Posted by taylortwo  

Never been a huge asparagus person but this recipe was great. I had fresh aspargus from our CSA farm and it turned out just the right texture. Thanks — Chef #355817 Jun 18, 2009

Recipe #50847

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Rhubarb Crisp

Posted by selphie  

A keeper. I did use 1/2 splenda with the rhubarb. The top was tasty and crunchy. 5 stars cause it seemed to have a little too much dry with the rhubarb (corners of the pan had flour/sugar mixture after baking eventhough I used 5 cup rhubarb). — Chef #355817 Jun 18, 2009

Recipe #93946

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Steamed Lime-And-Pepper Chicken With Glazed Asparagus

Posted by NcMysteryShopper  

The asparagus was good (although I used just over a tablespoon of butter and substitued home made chicken broth for water) but the chicken not so much. I love lime but this just didn't do it for me or my husband or kids. — Chef #355817 Jun 18, 2009

Recipe #134815

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Chile-Vinegar Turnip Greens

Posted by s'kat  

I admit I am not a greens person but since my CSA put them in my box this week, I figured I'd give it a shot since it had such a high ranking and I like many vegtables. My husband and I didn't get close to finishing what was on our plate. — Chef #355817 Jun 18, 2009

Recipe #18070

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Kale Chips

(1 person found this helpful) Posted by yogi  

Fine. Way too salty as shown but I tried making a second time. They are crisy but when I find I need salsa and sour cream to make me really want to eat them (slightly bitter taste otherwise), why exactly go to all the effort. — Chef #355817 Jun 18, 2009

Recipe #110071

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Peppery Turnip "Fries"

Posted by Geema  

Neither I or my husband are turnip people but when our CSA gave us some, I gave this a try. We liked them, our kids did not. I wasn't quite sure what the final consistency was suppose to be. At 45 minutes, they were still chewy and seemed to... — Chef #355817 Jun 18, 2009

Recipe #63909

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

Wow. I don't like white cake, I'm a chocolate person. I made this this & a chocolate cake for my son's birthday. Unbelievably good. Used a BC White Butter cake mix. I ignored the chocolate cake after tasting this one. — Chef #355817 Sep 30, 2007

Recipe #69630

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Extra Special Buttercream Icing

Posted by Donna M.  

Excellent tasting frosting. Didn't use meringue powder or Almond extract (had a person with a nut allergy coming). Used 1 t butter flavoring and 6 ounces of whipping cream. It will pipe but doesn't have the thickest consistency in terms of some... — Chef #355817 Sep 30, 2007

Recipe #69633

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Sweet and Spicy Sweet Potato Bake

Posted by KITTENCAL  

In a word. Awesome. Made it for my son's 4th birthday and guests young and old loved it. — Chef #355817 Oct 22, 2006

Recipe #78953

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