MaddieLC's

277out of277

Reviews

" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

These are very tasty! Added peanut butter chips... you can't go wrong with that! — MaddieLC Nov 22, 2009

Recipe #32204

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Banana-Oatmeal Bread

Posted by Vino Girl  

This is pretty tasty. — MaddieLC Nov 14, 2009

Recipe #100513

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Boboli Pizza Crust Clone

Posted by princess buttercup  

Yummy! — MaddieLC Nov 9, 2009

Recipe #37455

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White Chili (Football Soup)

Posted by Tornado Ali  

This tasted good, but it was really thin. I like my Chili thick and hearty! — MaddieLC Nov 1, 2009

Recipe #110846

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Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

Can't go wrong with this! — MaddieLC Oct 28, 2009

Recipe #208501

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The Very Versatile Garlic Dip or Spread

Posted by David Magazu  

We just spread this on toasted slices of bread, but it was delish! Would probably toast it under the broiler next time. YUM. — MaddieLC Oct 20, 2009

Recipe #64430

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Super Easy Sausage Gravy

Posted by Brenda.  

This was good, not sure I like the hot sauce addition. I think I'd go hot pepper flakes instead next time for a different kind of heat. — MaddieLC Oct 11, 2009

Recipe #184134

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Award Winning Chili

Posted by KelBel  

This was so good. Threw in two jalapenos, as I like it spicy, and it was the perfect amount of heat! — MaddieLC Oct 6, 2009

Recipe #105865

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Weight Watchers General Tso's Chicken

Posted by xpnsve  

Good flavor and very easy. — MaddieLC Oct 5, 2009

Recipe #162379

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

Made for a very tender, tasty steak! — MaddieLC Sep 27, 2009

Recipe #117565

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Better Than Olive Garden Alfredo Sauce

Posted by Parkers Mom  

This was okay.... Kind of lacked alot of flavor. — MaddieLC Sep 23, 2009

Recipe #141983

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Toasted Ravioli

Posted by Sue L  

Very good! Took a lot longer than 15 minutes, but that definitely could have been just me. — MaddieLC Sep 21, 2009

Recipe #26820

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The Best Garlic Shrimp in the Whole Wide World

Posted by Dreamgoddess  

I am embarrassed to admit that this is the first time I have ever used fresh parsley. Now I am not sure I can go back to dried, ever! My husband is not a big shrimp eater, but he ate one of these and said "oh, that was a tasty little booger!" ... — MaddieLC Sep 20, 2009

Recipe #47515

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Szechuan Noodles With Spicy Beef Sauce

Posted by Sharon123  

A little sweet for my tastes... would maybe leave out the hoisin or at least decrease the amount. — MaddieLC Sep 16, 2009

Recipe #48760

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Tortilla Roll Ups

Posted by JoAnn  

Very good, love the addition of the lunch meat - makes it more filling! — MaddieLC Sep 16, 2009

Recipe #30644

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Trout With Lime & Thyme

Posted by EdsGirlAngie  

Marinated for about 10 hours.. so good! — MaddieLC Sep 14, 2009

Recipe #98052

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

I told my husband that these were called "unbelievable" buffalo wings, and he replied "OH, I'm a believer!" I have made several types of wings, and these may be my favorite! Love how crispy they were and so easy to eat right off the bone. — MaddieLC Sep 13, 2009

Recipe #155021

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Terri's Spicy Egg Burritos

Posted by Terri Newell  

Super easy idea, but I am kind of picky about my eggs... and I don't think I like them baked. Now I know! But my husband loved it! — MaddieLC Sep 13, 2009

Recipe #151992

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Ultimate Bacon Cheeseburger

Posted by crazycookinmama  

I am a firm believer that bacon will make any burger great!!! — MaddieLC Sep 12, 2009

Recipe #122722

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Super Italian Sub

Posted by littleturtle  

Tasty and easy dinner idea.love the oil vinegar combo. — MaddieLC Sep 10, 2009

Recipe #117061

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