ms.susan's

64out of64

Reviews

Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal

Posted by Boob  

We tried these as we are 'weight watching' and I served them with WW Cowboy Beef Stew. They could be a bit dry on their own...but as a side to dip in soup or stew, they were DELISH! They were filling and we really liked the flavour of the dijon... — ms.susan Nov 15, 2009

Recipe #263543

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Pasta Sauce #1

(1 person found this helpful) Posted by MizEmerilLagasse  

Very nice rich and tomato-ey sauce! I added sliced mushrooms and meatballs. Deeeeelish spaghetti sauce! — ms.susan Oct 11, 2009

Recipe #90414

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Corn and Red Pepper Medley

Posted by Ms*Bindy  

Very nice and quick sidedish! We served it with BBQ Ribs, Rice & Peas and a green salad. Thank you! — ms.susan Oct 7, 2009

Recipe #177948

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

(1 person found this helpful) Posted by KITTENCAL  

Kittencal striiiiikes again!! Came home from the UK today and discovered 2 lbs of fresh tomatoes in the fridge that needed to be used up, a can of tomato juice and a garden full of basil! Andy requested tomato soup...and this recipe is to die for!... — ms.susan Aug 15, 2009

Recipe #350894

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

Wonderful! These were simple to make and had NO MESSY CLEANUP! I used McCorminck's Sweet Chili seasoning and President's Choice Smokin' Stampede BBQ sauce....delish! I will never cook ribs any other way again! Many thanks Beth! — ms.susan Aug 1, 2009

Recipe #107786

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

EXCELLENT Kittencal! We loved them! I have a challenge for you though...I made them twice and I think they were even BETTER using fresh breadcrumbs (only lightly compressed...that's MY secret! Not to handle them too much or roll them too tightly!)... — ms.susan Jul 31, 2009

Recipe #69173

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Company Steak With Bearnaise Butter

(1 person found this helpful) Posted by Lizzie-Babette  

I thought this was quite tasty...but I only had dried tarragon on hand. I think, if I had fresh...that yould have tipped it to the 5 star category! The next time we cook steak I will definitely use fresh tarragon...No doubt it will be amazing! — ms.susan Jul 30, 2009

Recipe #44587

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Greek Chicken With Potatoes and Mushrooms

Posted by KITTENCAL  

Kittencal does it AGAIN! We loved this recipe! We also halved the recipe and used 4 bone in chicken breasts, canned potatoes and portobello mushroom slices (What I had on hand) I forgot to cover it will no ill effects...the chicken was nice and... — ms.susan Jul 21, 2009

Recipe #148062

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Crock Pot Caramelized Onions

Posted by Mirj  

Fabulous and easy! I made the onions in the slow cooker along with Kelly's Crock Pot "smoked" Beef Roast or Brisket Kelly's Crock Pot 'smoked' Roast beef. It was a PERFECT meal! — ms.susan Jul 13, 2009

Recipe #24750

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Famous Cottage Cheese Dip

Posted by joannarose  

Yummy for us 'dieters' out here! I added some chopped pickled jalapenos, garlic powder and a little bit of smoked paprika...The smoked paprika MADE this recipe! — ms.susan Jun 27, 2009

Recipe #107282

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The Best Marinade for Kabobs! (Beef, Pork and Lamb)

Posted by KITTENCAL  

WOW...that's all I can add! I could eat this marinade with a spoon!LOL! OK..I admit..I did ingest 1 tbsp...eek! Thank you again Kittencal~when does your cookbook come out? xo — ms.susan Jun 20, 2009

Recipe #116996

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Evelyn strikes again! We served these WONDERFUL potatoes with a roast beef done on the grill and sherried green beans and mushrooms. Dinner was a huge hit! I wish there had been leftovers but DD took them all home! Thanks Ev! — ms.susan Apr 21, 2009

Recipe #87782

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Prize Winning Marinade for Beef

(1 person found this helpful) Posted by Serendipity Elizabeth  

Terrific!! I marinated for 48 hours and then cooked it on the bbq. First I seared it on all sides for a minute or so each side, then (with one of 3 burners on low) over indirect heat for 3 hours. Mine was a 4lb roast. It came out at 155 F,... — ms.susan Apr 21, 2009

Recipe #67491

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Asparagus Frittata

Posted by cookiedog  

Lovely!! I doubled the cheese and added a teaspoon of chopped garlic and a few twists of fresh pepper...definitely a keeper! — ms.susan Mar 18, 2009

Recipe #223592

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Lemon Pesto Zucchini Bell Peppers

Posted by kalla  

Terrific flavourful but not overwhelming 'pesto' taste! Will definitely be making this again! — ms.susan Mar 16, 2009

Recipe #62950

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Cast Iron Steak

Posted by dividend  

Simple, fast PERFECTION! — ms.susan Feb 25, 2009

Recipe #167797

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Oven-Grilled Steak (Mark Bittman)

(1 person found this helpful) Posted by ratherbeswimmin'  

EXCELLENT! I have tried several ways to do steaks in the oven and this is BY FAR the best! The steaks were tender,juicy and cooked to PERFECTION! The only thing I did differently was I marinated them fo a couple of hours with some Montreal Steak... — ms.susan Feb 2, 2009

Recipe #343883

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Parmesan Baked Pork Chops

Posted by KBDiStasio  

Love this recipe! I'm a garlic freak so I finely grated 2 cloves of garlic, rather than one....EEEEYYYYYUUUMMMM! I baked the chops on a rack and they still were not 'crispy'...but delish none the less! Thanks KBDiStasio! — ms.susan Dec 12, 2008

Recipe #177442

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Moroccan Beet Salad

Posted by chia  

Delish! Terrific way to get healthy beets into our diets! — ms.susan Nov 30, 2008

Recipe #99852

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Peppercorn Steaks

(1 person found this helpful) Posted by MizzNezz  

Very good! My sauce came out a bit too thick too...but nothing a bit of extra liquid could not cure! I used beef broth but I bet red wine takes this recipe over the top! Thanks Mizz! — ms.susan Nov 26, 2008

Recipe #26136

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