riffraff's

695out of695

Reviews

Omelet for One

(1 person found this helpful) Posted by ellie_  

Really good, clear recipe. I used margarine, added more mushrooms and a bit of cheese but otherwise followed the recipe. — riffraff Oct 22, 2009

Recipe #108199

select

Kielbasa With Tomatoes and White Beans

Posted by Lorac  

Great dish that comes from things that I keep in the pantry and freezer. I served on rice. BF loveloveloved it. I threw in a pinch of red pepper flakes to punch it up and will add more herbs next time. Good Food! — riffraff Oct 15, 2009

Recipe #58823

select

Hamburger Stroganoff

Posted by Sue L  

I used this recipe as a starting point. I left out the butter and the flour, it really didn't need it. I used fresh mushrooms, and cream of mushroom soup. Great recipe! Fast and easy for a week night when I really don't want to be doing a lot... — riffraff Oct 2, 2009

Recipe #77662

select

Creole Eggs

Posted by mysticchyna  

I left out the tomato paste as I really didn't think it needed it and I always end up wasting the rest of the can. I made these in ramekins for individual servings. Worked great. — riffraff Oct 1, 2009

Recipe #185209

select

Chicken Breasts with Mustard-Caper Sauce

Posted by kyle martin  

I used chicken cutlets and the timing was perfect. Leftovers were great the next day as well. Good sauce for fish too. — riffraff Sep 24, 2009

Recipe #13116

select

Cheesy Olive Garlic Bread

(1 person found this helpful) Posted by Loretta in Louisiana  

This bread went "poof" as soon as I put it out. I left off the bacon and used low fat mayo. I had a jar of olive salad from New Orleans that works very well. Great on a buffet. — riffraff Sep 16, 2009

Recipe #253429

select

Fish With Lemon, Butter, Caper Sauce

(1 person found this helpful) Posted by JustJanS  

Fantastic. I used catfish fillets for the fish and followed the recipe to the letter. Super easy, super tasty. This sauce would work on just about any fish or even plain chicken breasts. YUM! — riffraff Sep 16, 2009

Recipe #338477

select

Baked Tomatoes

Posted by *Pixie*  

I added some finely chopped onion and minced garlic. I just sprinkled it on before the bread crumbs. Super easy and super tasty. — riffraff Mar 10, 2009

Recipe #7612

select

Chicken Spaghetti Casserole

Posted by Chef Charlee  

I cooked the pasta in the stock that resulted from cooking the chicken. I then subbed that stock for the wine. Great casserole, great leftovers. Super easy and tasty. Low fat soup and cheese worked well. — riffraff Mar 8, 2009

Recipe #308260

select

Breaded Breast of Chicken (Chicken Cutlets)

(1 person found this helpful) Posted by Karen=^..^=  

Super simple and used ingredients I keeps on hand. I ended up using the equivalant of 1 egg of egg sustitute. Great go to recipe. Leftovers made really good sandwiches the next day. — riffraff Feb 2, 2009

Recipe #47121

select

Warm Blueberry Cobbler

(2 people found this helpful) Posted by Ocean~Ivy  

This one's a keeper. I used the fresh frozen berries from my uncle's blueberry patch. I was afraid that just the berries in the bottom of the pan would be too tart but I was wrong. It was great. The top got crispy and we just loved it. The... — riffraff Feb 2, 2009

Recipe #33696

select

Hummus

(1 person found this helpful) Posted by Semra22  

This is really good. Tahini is hard for me to find at times and other times I'm just flat out too lazy to make it. The sesame oil does the trick. I cut the recipe down to one can of chickpeas with excellent results. I dip fresh veggies in it... — riffraff Jan 17, 2009

Recipe #123169

select

Parmesan Salmon

Posted by Mary the Great  

This was pretty good. My filet was a little thin so I'm looking forward to using this recipe on a thicker piece of salmon. Loads of flavor. I used low fat mayo and low fat parmesan. — riffraff Jan 8, 2009

Recipe #74438

select

Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

Posted by ms_bold  

Superb! I did it a little differently, following Ina Garten's instructions. I roasted garlic slices with the broccoli till crisp tender then dressed it with a little more good olive oil, a squeeze of lemon and topped with the pine nuts. Really... — riffraff Nov 14, 2008

Recipe #69240

select

Steak Sandwiches - Pioneer Woman

(2 people found this helpful) Posted by appleydapply  

I've made this several times after seeing it on the Pioneer Woman blog. We enjoyed it much better with about half the worcestershire sauce called for or substituting soy sauce. It just seems to overpower the sandwich when prepared with the full... — riffraff Oct 22, 2008

Recipe #220872

select

Grilled Zucchini

Posted by SUSIE IN MISSOURI  

Super simple recipe that results in a side dish that can hold it's own along side just about anything. I grilled these along side a small steak and leftovers worked well for lunch today. Method works well for eggplant too! I'll be using this... — riffraff Oct 20, 2008

Recipe #185595

select

Stove Top Macaroni and Tomatoes

(1 person found this helpful) Posted by mrsrexy  

Comfort food, pure and simple. We had this a lot growing up as a side dish. Leftovers were MINE for lunch the next day, eaten on the back porch while my mother hung laundry or worked in the flower beds. Great, simple recipe. — riffraff Sep 23, 2008

Recipe #153448

select

Cornflake-Crusted Baked Chicken

(1 person found this helpful) Posted by Japanese Delight  

This is crispy, and wonderful. I added a couple tablespoons of grated parmesan to make it even more crispy. I used egg substitute and left out the olive oil so I guess it evened out calorie wise. Reheats beautifully. — riffraff Sep 17, 2008

Recipe #208043

select

Ww Sliced Baked Potatoes (4 Points)

Posted by Redsie  

I did this recipe to serve one, me. I chose to use margarine rather than butter. I added a spinkle of red pepper to the melted margarine before butting it on the potato and I believe the taste was excellant. I served with a spot of low fat sour... — riffraff Sep 16, 2008

Recipe #313722

select

The Best Potato Wedges on Here

Posted by wannabe TOP chef  

I cut this back to serve one. Used maybe a half tablespoon of olive oil and that was plenty, will use less next time. Left out the cheese, didn't miss it but will include low fat parmesan next time. Great side dish for my baked chicken. Would... — riffraff Sep 11, 2008

Recipe #253670

select