Chef # 8654321's

7out of7

Reviews

The Original Rice Krispies Treats Squares

Posted by Bec  

Actually, the "Original" recipe used 4 tablespoons of butter. I use 5 tablespoons and I only use real butter. It makes a big difference. — Chef # 8654321 Sep 9, 2008

Recipe #96111

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Croissants

Posted by Saturn  

I've noticed except for the egg wash, there's absolutely no salt in this recipe. Bake goods need salt. Otherwise, they have no flavor. With 4 1/2 cups flour total I would probably add at least 2 teaspoons of salt. — Chef # 8654321 May 10, 2008

Recipe #66524

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American Lasagna

Posted by Karamia  

This is an excellent lasagna recipe. The only thing I changed was I used 1 pound of ground beef and a half pound of ground pork instead of all ground beef. The one problem I had was that it started getting a little too done around the edges... — Chef # 8654321 Apr 15, 2008

Recipe #228388

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Mystery Fudge

Posted by New Nana  

Suprisingly this is one of the best tasting and easiests fudge to make. You can't taste the Velveeta. All it does is make it rich and creamy. The best thing is you can make this fudge on a rainy day. You can't do that with a cooked fudge. It... — Chef # 8654321 Dec 11, 2007

Recipe #66344

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Whoopie Pies (Or Devil Dogs)

(2 people found this helpful) Posted by Mimi in Maine  

These were good but they need a little tweaking. The cookies were okay but the filling needed more flavor. Perhaps adding more sugar or using part butter instead of all shortening in the filling would help. Edited to add: These were much... — Chef # 8654321 Mar 4, 2007

Recipe #211880

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Andrea Cassoni's Buckeyes

(2 people found this helpful) Posted by HELEN PEAGRAM  

These are almost identical to the ones I make. The Rice Krispies are what make these buckeyes so much better than the others. The only difference is I use an 18 ounce jar of crunchy peanut butter and instead of measuring out the powdered sugar I... — Chef # 8654321 Oct 19, 2006

Recipe #5270

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Sauerkraut and Beer Fudge Cake

Posted by Donna M.  

I've made this cake before and it is good, but only on the first day. After a couple days the beer flavor really starts to come out. I ended up throwing most of it away. — Chef # 8654321 Oct 5, 2006

Recipe #43815

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