Chef #355072's

19out of19

Reviews

Big Daddy's Carolina Style Barbecue Sauce

Posted by ~Rita~  

I made this for my pulled pork. I had to make a couple of substitutions as my pantry was short. I used regular vinegar instead of cider and I found out I was out of liquid smoke so I used smoked paprika instead. A great sauce, thickened nicely and... — Chef #355072 Jun 15, 2009

Recipe #120492

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Cold Wild Rice & Orzo Salad

Posted by Chuck Steak  

Excellent salad. I omitted the instant rice and I only had parsley. I also toasted the almonds. This was simple, very tasty and a big hit. — Chef #355072 Jun 8, 2009

Recipe #39610

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Kielbasa Potato Chowder

Posted by Denise in da Kitchen  

This was good and was well received. I used half and half but I'd use whipping cream next time to get the richness. I would also add a lot more greens, but that's a personal preference. I also found it needed some salt. Thanks for the recipe. — Chef #355072 Nov 24, 2008

Recipe #194027

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Maple Mustard Lamb Chops

Posted by Dancer^  

Very tasty, an excellent choice for lamb. Since I zested the orange, I added the orange juice as well. Make sure it's the real maple syrup too. — Chef #355072 Aug 10, 2008

Recipe #107985

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Cedar-Planked Brie With Raspberry, Almond, and Honey Topping

(1 person found this helpful) Posted by Jessicak61  

Fantastic. I saw the recipe and had to try it but it was better than I anticipated. What really made this tasty was the thyme which surprised me but it was a pleasant surprise. Made as written and I wouldn't change a thing. — Chef #355072 Jun 29, 2008

Recipe #304805

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Chocolate Cheesecake Chunks

Posted by *SimplyME*  

These are good and rich, like cheesecake should be. I used a 250 g package of cream cheese which worked fine. I have to agree, that day wait makes them better, I think it has time to firm up. — Chef #355072 Jun 11, 2008

Recipe #182663

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Ranch-Style Buttermilk Dressing (Light Version)

Posted by jonesies  

Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted. — Chef #355072 Jun 8, 2008

Recipe #202006

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Catalina Salad Dressing

Posted by Raw/Living Foods Chef Cyndi  

Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill) and it was well worth it... — Chef #355072 Jun 8, 2008

Recipe #225717

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Gratin of Oranges

Posted by Chef Kate  

When I saw this I thought it would be great and it was. A different kind of dessert and it's nice to have a dessert with oranges. Followed the recipe except I about doubled the whipping cream which worked fine. I also did not strain my egg... — Chef #355072 Mar 10, 2008

Recipe #161439

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Not Your Mama's Fish N' Chips (Halibut)

Posted by Alskann  

I wasn't sure how this was going to turn out but it was good. I used ruffle style chips and crushed them with a rolling pin. It left a neat texture but I think i'd like to try the food processor next time. I also used the egg method and definitely... — Chef #355072 Feb 22, 2008

Recipe #194011

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Beef Tomato

Posted by Lavender Lynn  

This was good and quick. I added more green onion and wasn't sure about the wine in the marinade so I used rice wine vinegar. I cooked the veggies in two stages, the peppers, white onion and celery first and when it was almost done I added the... — Chef #355072 Feb 13, 2008

Recipe #259423

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

(1 person found this helpful) Posted by NcMysteryShopper  

I was dying to try this. The presentation is top shelf, 100% on that. It was also fun to make but I found that an entire bottle of vodka was waaaaay too much. I had lots of vodka left over which made great caesars but top shelf vodka is not meant... — Chef #355072 Oct 30, 2007

Recipe #130464

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Mussels Vinaigrette

(1 person found this helpful) Posted by Derf  

Simple and delicious. I love mussels, it's hard not to, and this will be a regular dish for me. I ended up with a lot more mussels (about double) and this recipe doubles easily. I purchased my mussels from Diana's Seafood Delights in the... — Chef #355072 Oct 30, 2007

Recipe #46105

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Easy Mexican Layered Dip

(1 person found this helpful) Posted by Malriah  

I was a little leery of the velveeta, it's not something I normally use. I wasn't sure how to use it so I julienned it and spread it. I also topped mine with fresh tomato and lettuce after I took it out of the oven. This was amazing and well... — Chef #355072 Oct 30, 2007

Recipe #22099

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Chicken Wings in Honey BBQ Sauce

Posted by Susie in Texas  

Did these for a party recently. I unfortunately can't tell you how they were, they were all gone before I had a chance to try one. A big hit. — Chef #355072 Oct 30, 2007

Recipe #64639

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Warm Apple and Goat Cheese Salad

(1 person found this helpful) Posted by Sharon123  

I made this recipe but with some simple changes (doesn't everyone?). I ended up using arugula instead of the watercress and they had no endive where I went (unreal) so I ended up using radicchio that I grilled and finely sliced. This salad was a... — Chef #355072 Oct 12, 2007

Recipe #74049

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Autumn Reuben Dip

(3 people found this helpful) Posted by Fauve  

Made this for our Halloween party and served it with bagel rounds. It was a sure hit with everyone. Simple, tasty and something different than the usual party dips. I would definitely make this again. — Chef #355072 Sep 7, 2007

Recipe #188898

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Vietnamese-Style Fresh Spring Rolls With Salmon

(2 people found this helpful) Posted by What's Cooking?  

Liked it but wasn't crazy about the mint. My wife really enjoyed it though. I'd make it again but without the mint. Nice technique with the pie pan, that worked great. — Chef #355072 Sep 7, 2007

Recipe #204499

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Kittencal's Marinated Oil and Vinegar Coleslaw

Posted by KITTENCAL  

Fantastic dressing. I added about a quarter cup more vinegar and about a cup of fresh chopped dill. Definitely though my new recipe for coleslaw dressing. — Chef #355072 Apr 2, 2007

Recipe #118768

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