chefmopotts's

18out of18

Reviews

Mixed Fruity Apple Diabetic Cake

Posted by Sian from Mumbles  

This recipe packs a whopping 70.0 grams of sugar per serving so definitely not a diabetic recipe!! — chefmopotts Apr 23, 2008

Recipe #185238

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Fat Free Chocolate Muffins

(1 person found this helpful) Posted by Darling76  

I have made these twice now. They are moist and satisfy my chocolate cravings. The second time I added some applesauce I needed to use up and also used Splenda instead of sugar. Liked these even better than the first time. — chefmopotts Feb 19, 2008

Recipe #259908

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Weight Watchers Chocolate Cupcakes

(3 people found this helpful) Posted by Lady Dancer  

This is a very good recipe that I have made before. I have also tried different flavored cake mixes with great success, especially lemon if you like lemon flavor. But, according to my points calculator they are 3 points each. Darn! — chefmopotts Jan 10, 2008

Recipe #249061

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Fat Free Chocolate Zucchini Muffins

(1 person found this helpful) Posted by OSURD  

I have made these muffins about 3 times now and everyone loves them. In the last batch I added a few chocolate chips for my kids who do not have to worry about things being fat free at this stage of their lives. This is a GREAT recipe. — chefmopotts Jan 6, 2008

Recipe #140785

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Banana Pancakes

Posted by Vina  

These were very good. I did not have any buttermilk so I used skim milk and apple cider vinegar. They turned out a little thick for my taste but I just added a little more skim milk. Very nice banana taste. Easy to make and froze very nicely,... — chefmopotts Nov 18, 2007

Recipe #65906

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Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Posted by Jen O.  

I had two bananas to use up today and I am glad I picked this recipe for them. It is excellent! I followed the recipe exactly. For fat free and sugar free, this is one good bread. — chefmopotts Nov 6, 2007

Recipe #45394

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Vegetarian Burritos

(1 person found this helpful) Posted by ratherbeswimmin'  

Just stopping by to rate this recipe because I am going to make it again. That makes twice in as mmany weeks. I really enjoyed this and am glad I found it to add to my meatless arsenal. I did not add the broccoli but that was it. I already had... — chefmopotts Oct 20, 2007

Recipe #31456

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Zucchini Wheat Germ Cookies

Posted by Kaykwilts  

I have made these cookies twice and there are none left. LOL! Did not do so well at Weight Wathers those weeks. I usually do not change a recipe the first time I made it, but I wanted to make a more fat free cookie, yet have something sweet. So... — chefmopotts Aug 31, 2007

Recipe #174719

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Super Healthy Hummus

Posted by Kasha  

Made this last night and am looking forward to snacking on it all weekend. I love a healthy hummus with baby carrots. Also like the low Weight Watcher points, as I am (you guessed it) a proud member of Weight Watchers. Thanks Kasha! — chefmopotts Aug 31, 2007

Recipe #90086

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Eggplant (Aubergine) Sauce for Pasta

Posted by Barb Gertz  

Let me add my 5 stars for this great recipe. I put eggplant in my garden this year, and boy do they produce. So I was looking for a recipe to use some of them up, and I also wanted to try my hand at canning. It was quite an experience! But I... — chefmopotts Aug 31, 2007

Recipe #37766

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Corn & Black Bean & Mango Salsa

Posted by Dancer^  

I have made this several times and am going to make it again today. It is delicious, and very healthy because it uses no oil. The balsamic vinegar gives it a great flavor. Thanks Dancer! — chefmopotts Aug 31, 2007

Recipe #35072

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Chunky Mushroom Barley Soup

(1 person found this helpful) Posted by kzbhansen  

This is a very good soup recipe. I am making it again, and doubling the recipe for my lunch guests. It does not make alot of soup, but when I use a recipe twice, it is a keeper!! — chefmopotts Apr 4, 2007

Recipe #137345

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Low Fat Hummus

(1 person found this helpful) Posted by Divinemom5  

Really liked this recipe. I am definitely going to make it again, but I am going to try fresh garbanzo beans and I bet it will be even better. I did add just a tad of EVOO. — chefmopotts Apr 3, 2007

Recipe #40517

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Emily's Cheese and Tomato Cracker Appetizer

Posted by EmmyG37  

Served these last night and they were a hit. I used whipped cream cheese, and I think next time I will use block cream cheese and whip it myself as the cream cheese mixture was sort of runny. And I used Ritz WW crackers and a bigger cracker might... — chefmopotts Mar 23, 2007

Recipe #178123

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Low-Fat Chicken Pot Pie

Posted by Audrey M  

This dish was OK. The crust was a little too thick for my liking so next time I may cut down on the bisquick a little bit. I also used egg substitute to cut down on the fat even more. — chefmopotts Mar 23, 2007

Recipe #78937

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Hand-me Down Lasagna

Posted by Chef John 1302  

This was a very good recipe that all my guests raved about. I did use ground turkey instead of ground beef and it was also a good way to use up some of the frozen tomato sauce that I made last summer. (My first garden and I planted WAY too many... — chefmopotts Mar 6, 2007

Recipe #121775

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Stuffed Celery

(1 person found this helpful) Posted by MizzNezz  

My guests enjoyed these celery pieces even though I forgot to sprinkle with paprika. The taste is different with the tyme. I may have used too much due to getting the spice out of the container. But like I said, my guests enjoyed them. — chefmopotts Mar 6, 2007

Recipe #41600

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Lee's Whole Wheat and Nut Pancakes

(1 person found this helpful) Posted by Calee  

I made these this morning and it was my first time making pancakes without a box mix. They were excellent and I will probably never use a box mix again. The only change I made was walnuts instead of pecans because of what I had on hand. They... — chefmopotts Feb 24, 2007

Recipe #177604

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